Butterscotch Cheesecake Bars
Ahhh cheesecake, my all-time favourite dessert! Add some butterscotch flavour and you have pure dessert heaven.
This cheesecake has a rich butterscotch base, smooth, creamy cheesecake filling and topped with some butterscotch crunch. It’s super rich so one piece is more than enough. Unless, of course, your sweet tooth demands more!
I may have eaten most of it myself. Guilty! I just couldn’t resist knowing it was in the fridge taunting me. Serve for dessert or a midday snack with some coffee or tea.
You’ll love how easy it is to make, too! This recipe is one you’ll want to keep on hand whenever you want to serve a deliciously simple dessert.
For more butterscotch recipes, try my Apple Cake with Butterscotch Sauce, Butterscotch Sauce, Butterscotch Blondies, No-Bake Butterscotch Cookies, Apple Butterscotch Buns and Butterscotch Pecan Monkey Bread.
You might also like this Cappuccino Cheesecake.
What are your thoughts on butterscotch?
Butterscotch Cheesecake Bars
Ingredients
- 1 300g package butterscotch chips
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1 cup pecans, chopped
- 1 250g package cream cheese, softened
- 1 3/4 cup sweetened condensed milk
- 1 tsp vanilla
- 1 egg
Instructions
- Preheat oven to 350F. Grease a 9×13 baking pan.
- Add butterscotch chips and butter to a medium saucepan over medium low heat. Melt. Stir in graham cracker crumbs and pecans. Press 1/2 of mixture into prepared baking pan.
- Beat cream cheese until fluffy. Beat in sweetened condensed milk, vanilla and egg. Pour over crumbs. Top with remaining crumbs.
- Bake for 25 minutes. Cool to room temperature then chill in the refrigerator before serving.
Recommended Products
-
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch - Cuisinart MCP193-18N MultiClad Pro Stainless Steel 3-Quart Saucepan with Cover
- KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1 squareAmount Per Serving: Calories: 686 Total Fat: 31.6g Saturated Fat: 13.5g Unsaturated Fat: 13.8g Cholesterol: 74.3mg Sodium: 600.3mg Carbohydrates: 92.4g Fiber: 2.7g Sugar: 58.6g Protein: 10.1g
That cake definitely sounds fantastic! Thanks for sharing!
With love from Bavaria/Germany, Rena
http://www.dressedwithsoul.com
2 of my favourite things, butterscotch and cheesecake. I must give this a try
You had me at butterscotch, looks divine!
Oh man they look so good!
This looks so good! You had me at butterscotch chips and anything with cheesecake is always a keeper! Pinned.
Butterscotch was always a favorite of mine when I was growing up! This looks amazing! I can understand why you felt it was taunting you! Lol! Thanks for sharing at Celebrate It!
This sounds so unbelievably delicious.
Stacie, this looks so yummy! And you wouldn’t know it, but it’s the perfect combination for hubby and I – I love butterscotch and he loves cheesecake 🙂 Thanks for this delicious recipe idea!
This is a fantastic treat! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon
Miz Helen
I’m all about the butterscotch! Yum!
Pingback: Show + Tell 306 | Tauni + Co
Pingback: Show and Tell, Link Party Time! - Sugar Bee Crafts
These look amazing… i love anything butterscotch!
This sounds really lovely. I love cheesecake & would love to try this. Thanks for sharing your recipe at the Inspiration Spotlight party.
Noooooo Stacie, how can you do this to me. I have all this healthy food packed for lunch and all I can think about is your butterscotch cheese cake. That’s so wrong, but it looks so incredibly delicious
Pingback: Butterscotch Blondies - Simply Stacie
Pingback: Pineapple Pretzel Fluff - Simply Stacie
My mouth’s watering at the mere thought of these!
Don’t have thing for cheese cake but my mom certainly does.