Apple Cake with Butterscotch Sauce

If you’re looking for a dessert that fills your home with the warm, cozy scent of cinnamon and apples, look no further—Apple Cake is it! This cake is the perfect mix of simple, sweet, and delicious, making it a hit with family and friends. And the best part? It’s easy to make and budget-friendly. Add a little butterscotch sauce, and you will have a dessert made in heaven.

Imagine biting into a soft, fluffy cake with juicy apple chunks and a hint of spice. It’s a little slice of fall, ready to be enjoyed!

This sweet treat is so incredibly moist that it practically melts in your mouth. I love the chunks of fresh apples sprinkled throughout.

Why You’ll Love This Recipe

• Easy to Make: You’ll love how easy this apple cake is to prepare. Just a few steps to deliciousness!
• Budget-Friendly: You likely have most ingredients so it won’t break the bank.
• Perfect for Fall: The smell of apples and spices baking is like a warm hug for your home.
• Moist & Fluffy: This cake is super tender and satisfying with each bite.
• Versatile: Whether for a party or a cozy night in, this cake fits any occasion.
• Crowd-Pleaser: Apple + cinnamon + cake = happy guests!
• Pantry Staples: Common ingredients, no extra trip to the store needed.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Sugar: Sweetens things up and helps with that beautiful golden color.
• Vegetable Oil: Keeps the cake moist and soft.
• Eggs: Holds everything together and gives structure.
• Vanilla Extract: Adds a warm, sweet hint that pairs perfectly with apples.
• All-Purpose Flour: The base of the batter gives the cake its structure.
• Salt: A little pinch brings out all the other flavors.
• Baking Soda: Helps the cake rise and keeps it fluffy.
• Cinnamon: A must-have spice that’s perfect with apples.
• Chopped Apples: Juicy bits of apple add flavor and moisture to every bite.

Butterscotch Sauce

• Brown Sugar: Adds richness and a hint of caramel.
• Heavy Cream: Makes the sauce smooth and creamy.
• Butter: Melts in with the sugar and cream for a velvety sauce.

How to Make Apple Cake

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Follow along to learn how to make apple cake with butterscotch sauce.

• Step One: Preheat oven to 350°F. Grease a 9×13 inch baking pan and set aside.
• Step Two: In a large bowl, stir together sugar, oil, eggs, vanilla, flour, salt, baking soda, cinnamon and apples. Pour into baking pan.
• Step Three: Bake for 30 minutes or until golden brown.

• Step Four: Add heavy cream, brown sugar, and butter to a saucepan over medium-low heat. Boil for 4 minutes. Serve over baked cake.

Serving Ideas

Apple cake is fantastic on its own, but here are some tasty pairings to try:

• Cinnamon Custard: A creamy custard with a hint of cinnamon takes the warm flavors to the next level.
• Vanilla Ice Cream: Cold and creamy, perfectly contrasting the warm, spiced cake.
• Hot Drinks: A cozy cup of coffee or tea brings out the spice and makes it even more comforting.

Easy Variations

• Fruit Swaps: Try pears, peaches, or berries for a new twist.
• Add Nuts: Walnuts, pecans, or almonds add a bit of crunch and nuttiness.
• Spice it Up: Play with spices like nutmeg or cardamom for a unique flavor.
• Butter Swap: For a richer taste, swap out oil with melted butter.

Storage Instructions

• Freezing: Wrap in plastic, then aluminum foil, and freeze for a few months. Thaw it in the fridge when you’re ready for a slice.
• At Room Temperature: Cover and leave it out for up to two days.
• In the Fridge: Wrap it up tight, and it’ll stay fresh for up to a week.

Recipe Tips & Tricks

• Pick the Right Apples: Granny Smith or Honeycrisp hold up well and add great flavor.
• Chop Evenly: Aim for small, half-inch chunks to make sure the apples cook evenly.
• Grease Your Pan: Don’t skip this step! It makes sure your cake doesn’t stick.
• Cool Before Slicing: Letting it cool makes getting clean, neat slices easier.

Fun Topping Ideas

• Streusel Topping: A crumbly mix of brown sugar and cinnamon adds a nice crunch.
• Whipped Cream: Light, fluffy, and easy to add. Try homemade Cool Whip.
• Nutty Crumb: Mix nuts with butter and sugar for a tasty, crunchy topping.
• Powdered Sugar: A simple dusting adds a nice touch without extra effort.

Best Apples for Baking

• Granny Smith: Tart and firm, these apples balance sweetness.
• Honeycrisp: Sweet and crisp, adding a nice flavor and texture.
• Fuji: Sweet and juicy, perfect for adding flavor without turning mushy.
• Jonagold: Honey-sweet with a hint of tartness for extra depth.
• Pink Lady: Sweet-tart, firm, and perfect for baking.

Apple Desserts

• Apple Raisin Cake
• Apple Butterscotch Buns
• Apple Pie Egg Rolls
• Apple Compote
• Air Fryer Apples
• Cracker Barrel Fried Apples
• Maple Apple Pudding
• Nobby Apple Cake
• Apple Spice Cake
• Apple Crisp Bars
• Deep Dish Apple Pie with Crumb Topping
• Caramel Apple Dump Cake

You might also like Butterscotch Blondies, Butterscotch Pudding, Butterscotch Lava Cakes, Butterscotch Sauce, Butterscotch Cheesecake Bars and Mayonnaise Cake.

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