Get ready to spice up your dinner with this Sausage Jambalaya made in the Crockpot! Thanks to the delicious mix of chicken, shrimp, and sausage, every bite brings a burst of Cajun flavors. This one-pot wonder is perfect if you’re in the mood for New Orleans-inspired comfort food.

Whether celebrating Mardi Gras or just wanting a taste of the Big Easy, this sausage and shrimp jambalaya will hit the spot. It’s packed with three types of protein and loads of flavor.

Why You’ll Love This Recipe

• Easy for Beginners: This recipe is super simple and made in one pot!
• Customizable: Toss in green or red bell peppers for more flavor, or stick to the basics.
• Family-Friendly: Plenty for everyone, with leftovers to spare.
• Great for Busy Days: Pop it in the slow cooker, and dinner’s ready when you are.
• Big Louisiana Flavor: Let those rich, warm aromas fill your kitchen!

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Sweet Onion: Adds essential flavor; feel free to use onion powder if you’re not a fan of the texture.
• Cajun Seasoning: A must-have for that authentic taste. Try homemade Cajun seasoning.
• Chicken Breasts: Great for using up leftovers!
• Hot Italian Sausages: Sausage is key in Cajun cooking, bringing a smoky kick.
• Diced Tomatoes and Green Chiles: Tasty and time-saving.
• Raw Shrimp: Jumbo shrimp add a nice protein boost.
• Hot Cooked Rice: Jasmine, white rice, brown rice, or basmati work great here.

How to Make Sausage Jambalaya

Follow along to learn how to make sausage jambalaya in the slow cooker.

• Step One: Combine the first six ingredients in a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
• Step Two: Stir in the shrimp. Cover and cook for 10 minutes or until shrimp are done.
• Step Three: Serve over rice.

What to Serve with It

• Cornbread
• French Bread for dipping
• Collard Greens or Swiss Chard
• Okra

Variations and Substitutions

• Choose Your Meat: Mix it up based on what your family likes!
• Adjust the Heat: Go mild or spicy—Cajun seasoning and jalapeños give you options.
• Make It Veggie: Skip the meat and add extra veggies like squash, mushrooms, or bell peppers.
• Extra Flavor: Swap the water for chicken broth for a richer taste.

Recipe Tips & Tricks

• Dutch Oven Option: You can also simmer it on the stove for about an hour.
• Prep Ahead: Get everything ready, then toss it all into the Crockpot.
• Garnish with Fresh Parsley: It adds a pop of color and flavor.
• Tomato Paste for Thickness: This adds a hint of sweetness and body.

What is the Difference Between Jambalaya and Gumbo?

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Gumbo and Jambalaya are often paired together, but they are very different. Gumbo is made with a roux, which gives it a more stew-like texture, and it is filled with lots of veggies like okra, peppers, celery, and onions. Jambalaya is known for its multiple types of meat and a handful of vegetables to add dimension.

Shrimp Recipes

• Grilled Sesame Shrimp and Vegetables
• Shrimp Creole
• Curried Shrimp Rolls

Try Italian Sausage and Vegetable Stew.

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