Sausage Jambalaya
Get ready to spice up your dinner with this Sausage Jambalaya made in the Crockpot! Thanks to the delicious mix of chicken, shrimp, and sausage, every bite brings a burst of Cajun flavors. This one-pot wonder is perfect if you’re in the mood for New Orleans-inspired comfort food.
Whether celebrating Mardi Gras or just wanting a taste of the Big Easy, this sausage and shrimp jambalaya will hit the spot. It’s packed with three types of protein and loads of flavor.
Why You’ll Love This Recipe
- Easy for Beginners: This recipe is super simple and made in one pot!
- Customizable: Toss in green or red bell peppers for more flavor, or stick to the basics.
- Family-Friendly: Plenty for everyone, with leftovers to spare.
- Great for Busy Days: Pop it in the slow cooker, and dinner’s ready when you are.
- Big Louisiana Flavor: Let those rich, warm aromas fill your kitchen!
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Sweet Onion: Adds essential flavor; feel free to use onion powder if you’re not a fan of the texture.
- Cajun Seasoning: A must-have for that authentic taste. Try homemade Cajun seasoning.
- Chicken Breasts: Great for using up leftovers!
- Hot Italian Sausages: Sausage is key in Cajun cooking, bringing a smoky kick.
- Diced Tomatoes and Green Chiles: Tasty and time-saving.
- Raw Shrimp: Jumbo shrimp add a nice protein boost.
- Hot Cooked Rice: Jasmine, white rice, brown rice, or basmati work great here.
How to Make Sausage Jambalaya
Follow along to learn how to make sausage jambalaya in the slow cooker.
- Step One: Combine the first six ingredients in a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
- Step Two: Stir in the shrimp. Cover and cook for 10 minutes or until shrimp are done.
- Step Three: Serve over rice.
What to Serve with It
- Cornbread
- French Bread for dipping
- Collard Greens or Swiss Chard
- Okra
Variations and Substitutions
- Choose Your Meat: Mix it up based on what your family likes!
- Adjust the Heat: Go mild or spicy—Cajun seasoning and jalapeños give you options.
- Make It Veggie: Skip the meat and add extra veggies like squash, mushrooms, or bell peppers.
- Extra Flavor: Swap the water for chicken broth for a richer taste.
Recipe Tips & Tricks
- Dutch Oven Option: You can also simmer it on the stove for about an hour.
- Prep Ahead: Get everything ready, then toss it all into the Crockpot.
- Garnish with Fresh Parsley: It adds a pop of color and flavor.
- Tomato Paste for Thickness: This adds a hint of sweetness and body.
What is the Difference Between Jambalaya and Gumbo?
Gumbo and Jambalaya are often paired together, but they are very different. Gumbo is made with a roux, which gives it a more stew-like texture, and it is filled with lots of veggies like okra, peppers, celery, and onions. Jambalaya is known for its multiple types of meat and a handful of vegetables to add dimension.
Shrimp Recipes
Try Sausage and Cabbage Soup and Italian Sausage and Vegetable Stew.
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Sausage Jambalaya
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Ingredients
- 1 large sweet onion chopped
- 1 cup water
- ½ tsp Cajun Seasoning
- 2 chicken breasts cut into 1-inch cubes
- 4 hot Italian sausages sliced
- 1 can diced tomatoes and green chiles 14.5oz/540ml can, undrained
- 1 lb medium raw shrimp peeled & deveined
- 4 cups hot cooked rice
Instructions
- Combine first six ingredients in a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
- Stir in shrimp. Cover and cook for 10 minutes or until shrimp are done.
- Serve over rice.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Stacie, I love a good slow cooker recipe. I am pinning this one to try in the future! Thanks for sharing it in our Show + Tell linky. xo Tauni
That looks delicious!
We just made this this past weekend. While not southern and never having Jambalaya, I must say this is incredible! It’s so good, no changes need to be made. Only difference is we used 2 boxes of Jambalaya rice. But, it was so good, people wanted more and we had to use white rice afterwards!
Looking forward to having this be a staple in our winter diet and maybe trying Andouille.
Thanks so much! This was a big hit for everyone involved, both the cooking AND eating parts.
This sounds delish and easy. I would probably change it up by using andouille sausage and orzo pasta.
Thanks 🙂
Don’t think this recipe would go over well in this household but I will pass it on to a friend
Hmm think I may try this recipe, sounds yummy
It does sound good. I have heard of recipes like this but never tried it. What I like about it is that it does sound so simple to make.
I so want a slow cooker for recipes just like this
Looking forward to trying!
love my slow cooker looks yummy
I love jambalaya. It’s easy to make and so yummy. I can make it a bit too spicy sometimes. Looks great.
I love Jambalaya. It’s so easy to make and is the best. I can make it a little too spicy sometimes though.
This recipe sounds super yummy, I can’t wait to try it for the family!
IM SO HUNGRY FOR THESE RIGHT NOW..THANKS
The photo od this recipe is making me hungry. I wuld have to use less seasoning so thgat I can tolerate it, so maybe not a jambalya but still delicious.
Sounds like a good recipe one that we would like. I never knew that you put shrimp in jambalaya. I would have to adjust the spicy ingredients in it. To much heartburn. This would be good to make in the crock pot, thanks for the recipe.
Thanks for this recipe. We have jambalaya mix which include the spice and rice then add just hamburger to it. Your recipe sounds much better with 3 kinds of meat and we could make it in our slow cooker.