When I think fall desserts, there are two ingredients that immediately pop into my head. Can you guess what they are?

I know it’s not hard- pumpkins (of course!) and apples. You’ve probably been seeing an explosion of recipes for both on Pinterest. I normally make Apple Crisp, but this year I wanted to try something a little different. I had a recipe clipping from an old Chatelaine magazine that I’ve been wanting to try for years. I had some Red Delicious apples on hand so I figured I’d give it a whirl! I know Red Delicious isn’t traditionally used in baking, but I improvised. Thankfully, it turned out delicious!

This recipe is more like a bread pudding and John said it reminded him of those boxes of Sauce N’ Cake. Only he said the homemade version is a million times better. Thanks John. I thought so too.

The only thing I was missing from my recipe was some vanilla ice cream! I bet it would have been delicious topped with a scoop.

Now this is what I call a scrumptious fall dessert. I’ll be making this one again, but think I’ll use Granny Smith apples next time since I have a bunch in my fridge right now!

For more apple recipes, check out my friends’ posts: Oven-Dried Cinnamon Apple Rings, Maple Apple Crisp and Baked Apples.

You’ll also like these Maple Syrup Bars.

This post contains affiliate links.

For a high quality maple syrup, try Maple Lifestyle.

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Maple Apple Pudding

Yield: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This dessert is the perfect end to a fall dinner! The sweet flavours of maple, along with apples and cinnamon, is delicious topped with a scoop of vanilla ice cream.

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Ingredients

• 4 apples, your choice, peeled, cored and chopped into 1/2 inch pieces
• 3/4 cup maple syrup
• 2 eggs
• 2 tbsp butter, melted
• 1/4 cup milk
• 1 tbsp lemon juice
• 1/2 cup flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup raisins
• pinch of cinnamon

Instructions

1. Preheat oven to 375F. Grease an 8 inch square baking pan and spread apples on the bottom. Pour 1/2 cup maple syrup over top of the apples.
2. In a bowl, whisk together the eggs, butter, lemon juice, remainder of maple syrup and milk.
3. In another bowl, stir together the flour, baking powder and salt.
4. Stir flour mixture into egg mixture until fully combined and smooth. Stir in raisins and cinnamon.
5. Pour batter over the apples as evenly as you can.
6. Bake for about 30 minutes or until apples are cooked and top is golden.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 309Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 73mgSodium: 327mgCarbohydrates: 63gFiber: 4gSugar: 45gProtein: 4g

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