Apple Raisin Cake
Apple Raisin Cake is the kind of cake I’d eat for breakfast! It tastes a little bit like a raisin bran muffin but in a cake form. It’s easy to make, and so, so good!
I used golden raisins, but feel free to substitute them with whatever raisins you have in your pantry. You can also leave off the icing sugar (aka powdered sugar) if you want it less sweet.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- All-purpose flour
- Cinnamon
- Salt
- Brown sugar
- Baking soda
- Milk
- Lemon juice
- Apple sauce
- Unsalted butter
- Golden raisins
- Powdered sugar or vanilla frosting
How to Make Apple Raisin Cake
- Step One: Preheat oven to 350°F. In a large mixing bowl, stir together flour, cinnamon, salt, brown sugar, and baking soda.
- Step Two: In another mixing bowl, stir together milk, lemon juice, apple sauce, and butter. Pour into dry mixture and stir to combine.
- Step Three: Stir in raisins. Pour mixture into a 13×9 inch ungreased baking pan.
- Step Four: Bake for 40 to 45 minutes or until a toothpick comes out of the center clean.
- Step Five: Cool. To serve, cut into squares and sprinkle with icing sugar or frost with vanilla icing.
This cake did not last long in my house. It was gobbled up so quickly that John was too slow and didn’t get to try a piece. I may have had more than my fair share. Oops!
Is it a dessert or breakfast – you decide. Either way, it’s still a darn good cake to eat at any time of day!
Fall Desserts
- Air Fryer Apples
- Slow Cooker Cinnamon Raisin Bread Pudding
- Nobby Apple Cake
- Sour Cream Raisin Bars
- Apple Cake with Butterscotch Sauce
Try my Apple Pie Egg Rolls and Oatmeal Cake.
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Apple Raisin Cake
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Ingredients
- 3 ½ cups all-purpose flour
- 2 tsp cinnamon
- ½ tsp salt
- 1 ½ cups brown sugar
- 2 tsp baking soda
- 1 cup milk
- 2 tsp lemon juice
- 1 ½ cups apple sauce
- ⅔ cup unsalted butter melted
- 1 cup golden raisins
- powdered sugar or vanilla icing for topping
Instructions
- Preheat oven to 350°F. In a large mixing bowl, stir together flour, cinnamon, salt, brown sugar and baking soda.
- In another mixing bowl, stir together milk, lemon juice, apple sauce and butter. Pour into dry mixture and stir to combine.
- Stir in raisins. Pour mixture into a 13×9 inch ungreased baking pan.
- Bake for 40 to 45 minutes or until a toothpick comes out of the centre clean.
- Cool. Cut into squares and sprinkle with powdered sugar or frost with vanilla icing to serve.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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I substitute one 15oz can of fried apples diced up for the apples sauce. The cake was spectacular!
I would so much LOVE to add fresh apple to this cake, what harm would it be to add a few chopped apples ??
I’m sure it would be yummy!