What are Fiddle Diddles? They are basically a no-bake cookie. If you google, you’ll find a ton of variations!
They are easy to make and cheap, using whatever ingredients you have on hand. Try them with chocolate, butterscotch, or plain like my recipe. Fiddle Diddles are always a hit!
Coconut and oats add some texture and chewiness. Bet you can’t eat just one!
I love that they set up quickly. You don’t have to wait all day until you can enjoy them. Plus, they freeze well so make a bunch and freeze the extras.
Doing some baking over the holidays? You’ll love the simplicity of making these no-bake treats!
What are the Best Oats for Fiddle Diddles
You can either use quick oats or old fashioned. I find that old fashioned offer a nicer chewy texture. Where quick oats are a lot more tender and not near as chewy.
I have not attempted using steel cut oats, so I would suggest in texture preference go with one from above.
Or if you are low mix and match your oatmeal to add even more texture to the cookies.
What is the Best Coconut Flakes to Use
You might find unsweetened flakes are a great coconut to reach for as the cookies are very sweet on their own. With the added sugar it really helps amplify the sweet factor.
So if you use sweetened you might lessen the sugar you mix in as it might be too overpowering otherwise.
Need a Reason to Make These Oatmeal Coconut No Bake Cookies
- Whip up for a weeknight dessert. Great to even let little hands help with some steps.
- Bring as a dessert to a picnic or potluck.
- Bake sales! Great for an affordable and delicious easy cookie recipe.
- Parties! If you have a birthday or other party in the works, make these for a simple dessert.
You will find any and every reason to make these coconut oatmeal cookies. I love them cause they are a fantastic pantry cookie recipe.
You might find you have all the items on hand and ready to go.
How to Make Fiddle Diddle Cookies
Start by melting your butter, milk and sugar in a pot on the stove. It is important to stir the mixture a lot or it can burn very easily.
You want to mix until your sugar is melted and you don’t hear or see the gritty texture in the mixture. If you don’t allow it to melt you will taste the crystals of the sugar.
Once your base is mixed you will add in the remaining ingredients, stir and spoon onto a parchment lined baking sheet or counter.
How Long Till Cookies Set Up
Depending on the liquid to oats ratio you will find that setup time varies. For the most part an hour or two is all you need.
If they have more oats in them and are a bit drier you will find it could take like 39 minutes to set up.
You can also move the cookies on a tray to the freezer. This can speed up the setup process quite a bit! Just freeze 30 minutes to an hour.
Looking for More Tasty Cookie Recipes
How to Store Cookies
Fiddle Diddles can be stored at room temperature on the counter for up to 5-7 days. These are best when eaten sooner than later as they will dry out as each day passes.
If you prefer them chilled you can place in a covered container and store in the fridge. They taste awesome cold.
Can You Freeze Leftover Fiddle Diddles
Sure, if you want to store some for a later time, go ahead. Simply place your fiddle diddles in a single row with wax paper in between the layers of cookies.
The wax paper will help to prevent cookies from sticking together. Then toss cookies in freezer for up to 3 months.
Thaw on the counter when you are ready to enjoy. You could even toss in the microwave on defrost for a quicker thaw. do short increments of time,
If you over thaw it can burn really easy. So just be aware then warming up from frozen.
Can I Double The Recipe
You bet! Just make sure you have a large enough pan.
This is such a fun and easy recipe I can’t wait for you to try it yourself. I have doubled this recipe many times and it always turns out fantastic!
If you are looking for an easy and simple dessert give this recipe a try and let me know how you enjoy it.
What do you put in your Fiddle Diddles?
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 3 cups oats
- 1 tsp vanilla extract
- 1/2 cup coconut
- pinch of salt
- Add butter, milk and sugar to a large saucepan and bring to a boil. Remove from heat.
- Stir in oats, vanilla extract, coconut and salt. Drop by teaspoonfuls on to wax paper. Cool completely. Enjoy once firm.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 148Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 44mgCarbohydrates: 25gFiber: 1gSugar: 17gProtein: 2g