What are Fiddle Diddles? They are basically a no-bake cookie. If you google, you’ll find a ton of variations! They are easy to make and cheap, using whatever ingredients you have on hand. Try them with chocolate, butterscotch, or plain like my recipe. Fiddle Diddles are always a hit!
Coconut and oats add some texture and chewiness. Bet you can’t eat just one!
I love that they set up quickly. You don’t have to wait all day until you can enjoy them. Plus, they freeze well so make a bunch and freeze the extras.
Doing some baking over the holidays? You’ll love the simplicity of making these no-bake treats!
What do you put in your Fiddle Diddles?
A no-bake cookie that is always a hit! Easy to make and deliciously sweet to eat.
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 3 cups oats
- 1 tsp vanilla extract
- 1/2 cup coconut
- pinch of salt
- Add butter, milk and sugar to a large saucepan and bring to a boil. Remove from heat.
- Stir in oats, vanilla extract, coconut and salt. Drop by teaspoonfuls on to wax paper. Cool completely. Enjoy once firm.