Desserts

Fiddle Diddles

What are Fiddle Diddles? They are basically a no-bake cookie. If you google, you’ll find a ton of variations! They are easy to make and cheap, using whatever ingredients you have on hand. Try them with chocolate, butterscotch, or plain like my recipe. Fiddle Diddles are always a hit!

Fiddle Diddles - A no-bake cookie that is always a hit! Easy to make and deliciously sweet to eat.

Fiddle Diddles

Coconut and oats add some texture and chewiness. Bet you can’t eat just one!

Fiddle Diddles - A no-bake cookie that is always a hit! Easy to make and deliciously sweet to eat.I love that they set up quickly. You don’t have to wait all day until you can enjoy them. Plus, they freeze well so make a bunch and freeze the extras.

Doing some baking over the holidays? You’ll love the simplicity of making these no-bake treats!

Fiddle Diddles - A no-bake cookie that is always a hit! Easy to make and deliciously sweet to eat.

For more no-bake desserts, try my No-Bake Butterscotch Cookies, Marshmallow Bars and Chocolate Confetti Bars. You might also like this Cream Cheese Cookie Recipe.

What do you put in your Fiddle Diddles?

Fiddle Diddles

Fiddle Diddles

Yield: 24
Prep Time: 10 minutes
Total Time: 10 minutes

A no-bake cookie that is always a hit! Easy to make and deliciously sweet to eat.

Ingredients

  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups sugar
  • 3 cups oats
  • 1 tsp vanilla extract
  • 1/2 cup coconut
  • pinch of salt

Instructions

  1. Add butter, milk and sugar to a large saucepan and bring to a boil. Remove from heat.
  2. Stir in oats, vanilla extract, coconut and salt. Drop by teaspoonfuls on to wax paper. Cool completely. Enjoy once firm.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 148 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 11mg Sodium: 44mg Carbohydrates: 25g Net Carbohydrates: 0g Fiber: 1g Sugar: 17g Sugar Alcohols: 0g Protein: 2g

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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