No-Bake Butterscotch Cookies
No-bake cookies? No way! Melt, mix, form, and finished. This easy cookie recipe is perfectly sweet and chewy.
Servings 24
Calories 183kcal
Equipment
Ingredients
- 1 ½ cup sugar
- ½ cup salted butter
- ⅔ cup evaporated milk
- 1 cup butterscotch chips
- 3 ½ cups old-fashioned oats
- ½ cup shredded sweetened coconut
Instructions
- Add sugar, butter and evaporated milk to a saucepan. Bring to a boil on medium high. Boil for 1 minute, stirring constantly.
- Remove from heat and stir in butterscotch chips. Stir in oats and coconut.
- Let cool 5 minutes. Drop by teaspoonful onto a piece of wax paper. Let cool for 2 to 3 hours before eating.
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 50mg | Fiber: 1g | Sugar: 19g