Chicken Fajita Soup

Chicken Fajita Soup is full of zesty flavor and packed with hearty ingredients. It’s like a fajita with all the fixings in a bowl of soup, perfect for the whole family.

If you love the classic flavors of chicken fajitas, you are in for a real treat. This chicken fajita soup recipe is a delicious combination of all your favorite fajita flavors in soup form. A warm, delicious, and comforting meal for any night of the week, this recipe is perfect for the entire family. 

With a few simple ingredients and a little time, you can create the perfect chicken fajita soup. This comforting dish is slightly smoky, well-seasoned, tangy, and delicious. The thick broth makes a hearty soup perfectly served as a main dish or alongside some of your favorite accompaniments. The best part? It is super easy to put together. 

Why You’ll Love Chicken Fajita Soup

• Easy to Make: This recipe is just the ticket if you are looking for an easy weeknight dinner. It requires only a few simple ingredients and very little time to assemble. In 45 minutes, you can have a delicious, flavorful meal on the table. 
• Customizable: This chicken fajita soup is highly customizable, making it easy to personalize. Whether you leave out a few ingredients, substitute a few ingredients, or get creative with sides, garnishes, and toppings, it is easy to make this recipe yours. 
• Healthy and Balanced: Chicken fajita soup is a balanced and healthy meal for any night of the week. It includes various healthy vegetables, lean protein, and fiber-rich black beans. This is perfect for those who want to make health-conscious decisions and enjoy a balanced meal with their family. 
• Meal Prep: This recipe is perfect for those who wish to meal prep. It can easily be made ahead and stored in the refrigerator or freezer for easy reheating throughout the week. This recipe makes for a perfect lunch or quick dinner on a busy weeknight. 
• Perfect for Every Season: While chicken fajita soup makes a perfect and comforting meal in the winter months, it can also be served anytime throughout the year. While this recipe is hearty and comforting, it is also perfect as a light meal in the summer months.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Boneless, skinless chicken breasts
• Olive oil 
• Diced yellow onion 
• Diced green bell pepper
• Diced red bell pepper
• Minced garlic 
• Drained, canned, fire-roasted corn 
• Drained and rinsed black beans 
• Canned diced fire-roasted tomatoes, not drained
• Enchilada sauce
• Fajita seasoning
• Chicken broth 
• Lime
• Sliced green onions
• Cooking spray 

How to Make Chicken Fajita Soup

• Step One: Heat oil in a large Dutch oven over medium-high heat. Add the chicken breasts to the pot and sear on both sides for 3-4 minutes. Set the chicken aside on a plate.
• Step Two: Add diced onions, red and green peppers to the pot with the remaining oil.
• Step Three: Sauté the vegetables for 3-5 minutes or until the onions are softened and slightly translucent.
• Step Four: Add the minced garlic to the pot and sauté for another minute.
• Step Five: Return the chicken to the pot along with the roasted corn, black beans, tomatoes, enchilada sauce, fajita seasoning, and chicken broth.

• Step Six: Cook the mixture on medium-low heat for 15-20 minutes.
• Step Seven: Remove the chicken from the pot and shred it using a fork.

• Step Eight: Return the shredded chicken to the soup and turn off the heat.
• Step Nine: Stir the lime juice into the soup.
• Step Ten: Serve the soup immediately.
• Step Eleven: Top with sliced green onions and your favorite taco toppings, such as shredded cheese and sour cream.

Equipment Needed

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• Dutch oven 
• Scraper spatula 
• Soup bowls 

What to Serve with Chicken Fajita Soup

• Air Fryer Tortilla Chips
• Guacamole 
• Corn Salsa 
• Spanish Rice 
• Dr. Pepper Baked Beans
• Cornbread 
• BBQ Chicken and Pineapple Quesadillas
• Air Fryer Corn Ribs
• Pico de Gallo

Variations and Substitutions

• Chicken Variations: You can use boneless skinless chicken thighs instead of chicken breasts in this recipe. This will create a richer soup. 
• Vegetarian and Vegan Substitutions: This recipe can easily be made vegetarian or vegan by replacing the protein with a plant-based substitute. Swap out the chicken broth for vegetable broth and opt for dairy-free and vegan toppings. Just check the ingredients of the enchilada sauce to ensure that it is vegetarian or vegan. 
• Vegetable Variations: You can add poblano pepper in place or in addition to the green pepper. This will increase the heat in the recipe. You can also add other vegetables you enjoy, like carrots, zucchini, and mushrooms. 
• Beans and Corn Substitutions: You can use any kind of corn instead of the fire-roasted variety. You can also choose to add different types of beans in place of, or in addition to, the black beans. 
• Toppings and Garnishes: The toppings and garnishes you choose to use are entirely up to you. Increase the spice by topping the soup with sliced jalapeno peppers, add a creamy element with fresh avocado, or even go with Greek yogurt instead of sour cream. No matter what you choose, this soup is the perfect vessel for your favorite toppings. 
• Homemade Fajita Seasoning: While this recipe calls for a packet of fajita seasoning, you can easily make your own using the spices you have in your cupboard. If you don’t have fajita seasoning, you can always choose to use taco seasoning in its place; just know it will change the flavor profile of your soup ever so slightly. 

Storage Instructions

Whether you are making this recipe ahead of time or are looking for a great way to store your leftover soup, it stores well when properly put away. Allow your soup to cool before transferring it to an airtight container. It can last in the refrigerator for 3-4 days. 

Can I Freeze?

Yes, you can store your chicken fajita soup in the freezer. Simply allow the soup to cool before transferring it into an airtight container. Leave space in the container for the soup to expand as it freezes. This soup can be frozen for up to 3 months. 

Recipe Tips and Tricks

• More Depth of Flavor: If you want your chicken fajita soup to have a more intense flavor, you can choose to marinate your chicken. Marinate your chicken in fajita seasonings and lime juice for a few hours before cooking. 
• Let it Cook Down: The longer you cook your soup, the more your flavors meld and become more pronounced. While the recipe says to cook the soup for 30 minutes, you can allow it to simmer for longer to increase the flavor. 
• Thicken the Soup: If your soup is not thick enough, you can easily thicken the broth by making a cornstarch slurry and mixing it in. Simply mix a tablespoon of cornstarch with equal water and slowly add it to the simmering soup. Stir the soup until it reaches your desired thickness. 
• Use Leftovers: If you want to speed up the already fast process of making this soup, you can easily use leftovers in your fridge. Use leftover rotisserie chicken instead of chicken breast to avoid food waste and transform your leftovers into something spectacular. 

Can I Make in a Crockpot?

If you want to make Crock pot chicken fajita soup, you certainly can. This is a great way to make a large batch of this soup ahead of time. 

• Step One: Sear the chicken breasts in a separate skillet or stovetop until browned on both sides. Remove the chicken and set it aside.
• Step Two: In the slow cooker, add diced onions, peppers, garlic, fire-roasted corn, black beans, diced tomatoes, enchilada sauce, fajita seasoning, and chicken broth.
• Step Three: Place the seared chicken breasts into the slow cooker with the other ingredients.
• Step Four: Cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is tender.
• Step Five: Once the chicken is cooked, remove it from the slow cooker and shred it using a fork.
• Step Six: Return the shredded chicken to the slow cooker and stir it into the soup.
• Step Seven: Stir in the lime juice.
• Step Eight: Continue cooking on low heat for 15-30 minutes to allow the flavors to meld together.
• Step Nine: Serve the chicken fajita soup in bowls and garnish with sliced green onions and your choice of toppings.

Can I Make in an Instant Pot?

You can certainly make this delicious soup recipe in an Instant Pot. Instant Pot soups make dinner faster and easier than ever. Perfect for a busy night, this healthy soup is perfect when done in the pressure cooker. 

• Step One: Set the Instant Pot to the sauté function and heat oil in the pot. Sear the chicken breasts on both sides until browned. Remove the chicken and set it aside.
• Step Two: Add diced onions, peppers, garlic, fire-roasted corn, black beans, diced tomatoes, enchilada sauce, fajita seasoning, and chicken broth to the Instant Pot.
• Step Three: Place the seared chicken breasts on top of the other ingredients in the Instant Pot.
• Step Four: Close the Instant Pot lid, set the valve to the sealing position, and select the manual or pressure cook function. Cook on high pressure for 10 minutes.
• Step Five: Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully perform a quick pressure release by turning the valve to venting to release the remaining pressure.
• Step Six: Remove the chicken from the Instant Pot and shred it using a fork.
• Step Seven: Return the shredded chicken to the Instant Pot and stir it into the soup.
• Step Eight: Stir in the lime juice.
• Step Nine: Set the Instant Pot to the sauté function again and cook the soup for 5-10 minutes, stirring occasionally, to allow the flavors to meld together.
• Step Ten: Serve the chicken fajita soup in bowls and garnish with your choice of toppings.

Can I make Chicken Fajita Soup Spicy?

Yes. You can easily make your chicken fajita soup spicy.

• Use Spicy Enchilada Sauce: Opt for a spicy enchilada sauce instead of a mild one. Look for varieties labeled “spicy” or “hot” to add an extra kick to the soup. This is a great way to increase the spice levels of your chicken fajita soup. 
• Add Hot Peppers: If you want a spicier soup, you can Include diced jalapeños, serrano peppers, or other spicy peppers in the recipe. Adjust the quantity you use based on your desired level of heat. Remove the seeds and ribs from the peppers for less intensity, or keep them intact for even more spice.
• Cayenne Pepper or Chili Powder: Incorporate a pinch or more cayenne pepper or chili powder to increase the broth’s spiciness. These spices can add an extra layer of heat without overpowering the overall flavor of the soup. 
• Hot Sauce: Stir in a few dashes of your favorite hot sauce, such as Tabasco, sriracha, or chipotle sauce, to enhance the spiciness. Add it gradually, tasting as you go, to achieve the desired heat level.

Soup Toppings

• Shredded Cheese: Sprinkle some shredded cheese, such as cheddar, Monterey Jack, or a Mexican cheese blend, on top of the soup. The melted cheese adds a delicious creaminess to the soup. 
• Sour Cream or Greek Yogurt: Dollop a spoonful of sour cream or Greek yogurt on the soup. It adds a creamy and tangy element that complements the flavors perfectly. 
• Avocado: Slice fresh avocado or place it on top of the soup. The creamy, buttery texture of avocado pairs well with the soup’s spiciness and helps to cool it off a bit. 
• Fresh Cilantro: Sprinkle some fresh cilantro over the soup. Cilantro adds a refreshing herbal flavor and a pop of green color that makes the soup look even more appealing.
• Lime Wedges: Serve lime wedges on the side or squeeze fresh lime juice over the soup just before serving. The citrusy tang brightens the flavors of the soup and cuts through the spice. 
• Tortilla Strips or Chips: Crumble some tortilla chips or strips on the soup for added crunch and texture. This makes every bite more multi-dimensional.
• Sliced Jalapeños: For those who enjoy extra heat, garnish the soup with sliced jalapeños. It adds a spicy kick and some vibrant color.
• Green Onions: Finely slice green onions and sprinkle them over the soup. They provide a mild onion flavor, freshness, and added crunch. 
• Hot Sauce: Drizzle your favorite hot sauce over the soup for an additional burst of heat and flavor. Choose a hot sauce that suits your taste preference, whether it’s smoky, tangy, or extra spicy.
• Radishes: Thinly slice radishes and use them as a crunchy topping for this chicken fajita soup. Radishes add a refreshing and peppery taste that complements the soup well.

Soup Recipes

• Tortellini Soup
• Cream of Carrot Soup
• Tomato Florentine Soup
• Butter Chicken Lasagna Soup
• Loaded Baked Potato Soup
• Chicken Enchilada Soup
• Hamburger Soup
• Salsa Verde Chicken Soup

FAQ

Chicken Fajita Recipes

• Chicken Fajita Pasta Salad
• Easy Chicken Fajita Foil Packets
• Chicken Fajita Wonton Cups
• Chicken Fajita Burgers
• One-Pot Chicken Fajita Rice

Try Slow Cooker Steak Fajitas.

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