4.52 from 54 votes

Tomato Florentine Soup

Tomato Florentine Soup is an easy soup recipe ready to eat in 20 minutes! It’s full of delicious tomatoes, pasta and spinach.

A pot of tomato florentine soup.


Soup’s on! With the huge blizzard we just had, I need something comforting to warm my soul. A big, hearty bowl of delicious soup like this Tomato Florentine Soup fits the bill perfectly. I love that it can be whipped up quickly and has amazing flavor. Yum!

I am so over winter, but there’s no way that I’d ever be over a hot bowl of soup. That’s one good thing about the winter months. The snow, freezing rain and crappy roads? No thanks. 

I made a batch of Tomato Florentine Soup this week and it was devoured almost instantly by my family. Everyone said how yummy it was. Even the spinach haters didn’t complain.

Ingredients to make Tomato Florentine Soup.
Steps to make Tomato Florentine Soup.
A soup ladle of tomato florentine soup.

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    It’s a little more effort that opening a can of soup and cooking it on the stove, but not much more. Homemade soup has incredible flavor and there is just something special about it. It’s made with love from the heart. 

    How to Make Tomato Florentine Soup

    It’s a matter of adding all the ingredients to a large pot and bringing the mixture to a boil. The ingredients include diced tomatoes, can of tomato soup, beef broth, water, onions, garlic, rotini noodles, basil, Italian seasoning and fresh spinach.

    Once the soup starts to boil, cover and turn the heat down to simmer on medium low for 10 minutes. Serve it hot and season with salt and pepper if you wish.

    A bowl of tomato florentine soup with a spoon.

    Helpful Kitchen Tools

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    Can you freeze Tomato Florentine Soup

    Yes, you can freeze Tomato Florentine Soup. Make a batch of soup and put it in a freezer safe container. Keep it stored in your freezer for up to three months.

    Can I use rice in Tomato Florentine Soup

    Yes, you can use rice in Tomato Florentine Soup. Leave out the pasta and add in cooked rice in the pot after the mixture comes to a boil. Cover and simmer on medium low for 10 minutes.

    A bowl of tomato florentine soup.

    Soup Recipes

    Craving more hearty soup recipes? 

    • Busy Day Soup – An easy soup recipe your family will love! It’s quick to make and takes little effort. Perfect for those busy weeknights.
    • Sausage & Cabbage Soup – This low carb soup is easy to make and tastes delish! It’s comfort food perfect for a cold winter’s day.
    • Greek Chicken Orzo Soup – Comfort food made in the slow cooker. This delicious soup has a Greek twist and is packed full of flavour.
    • Hamburger Soup – My version of my grandma’s favourite soup. It’s hearty, filling and flavourful. Enjoy a piping hot bowl on a cold winter’s day.
    • Creamy Chicken and Vegetable Soup – Enjoy a big bowl of this healthy and nourishing soup. Cold days are welcome when you have soup like this one ready to serve!

    You might also like this New England Clam Chowder, Corn Chowder, Tomato Lentil Soup, Lasagna Soup, Italian Herb Soup, Roasted Garlic Tomato Soup, Cream of Tomato Soup or Minestrone Soup.

    What is your favorite soup recipe?

    4.52 from 54 votes

    Tomato Florentine Soup

    Created by Stacie Vaughan
    Servings 6
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    An easy soup recipe ready to eat in 20 minutes! It’s full of delicious tomatoes, pasta and spinach.

    Ingredients
     
     

    • 1 can diced tomatoes 28oz can
    • 1 can tomato soup 284ml can
    • 1 can beef broth 284ml can
    • 1 cup water
    • 1 sweet onion chopped
    • 1 clove garlic minced
    • 1 cup rotini uncooked
    • ½ tsp dried basil
    • ½ tsp Italian seasoning
    • 2 cups spinach chopped

    Instructions

    • Add all the ingredients to a large pot and bring to a boil.
    • Cover and simmer on medium low heat for 10 minutes. Serve hot.

    Nutrition

    Serving: 1cup | Calories: 106kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Sodium: 497mg | Fiber: 5g | Sugar: 8g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Soups
    Cuisine American
    Keyword tomato florentine soup

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    Recipe Rating




    4 Comments

    1. Catherine says:

      Stacie,

      I have a quick question regarding your recipe. Is the pasta cooked before adding to the boiling soup?

      1. No, it isn’t. It cooks with the rest of the ingredients.

      2. My hubby and I have covid, but made this together. When I had to sit down he would take over. It was delicious and hit the spot! Thank you for the great recipe! I’m saving it!

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