Busy Day Soup
Busy Day Soup is perfect for those busy weeknights. It’s quick to make and requires little effort. Who loves easy recipes? Rich and savory broth, tender pasta, and loads of veggies and beef in each bite.
Busy Day Soup
What I love about Busy Day Soup is that you can throw all the ingredients into the pot and let your stove work its magic.
It has a few low prep ingredients like ground beef, onion soup mix, mixed frozen veggies, diced tomatoes and macaroni.
It’s perfect for days where you don’t know what to make for dinner. If you’re like me, those days are frequent.
This fall is a busy season for our family. My youngest daughter rides horses a couple times a week and is also taking swimming lessons. She is in Bronze Medallion and hopes to be a lifeguard. It’s a lot of shuttling back and forth. Good times.
When I want a simple, hearty meal, I turn to this soup recipe. Serve it with soda crackers or a buttered roll. It’s so tasty and filling.
How to Make Busy Day Soup
Grab a large soup pot, and brown the ground beef. Drain off the fat after it’s cooked so your soup isn’t greasy.
Pour in the water, onion soup mix and tomatoes with their juices. Simmer for 1 hour on medium low heat.
After the 1 hour mark, add in the uncooked macaroni noodles and frozen mixed vegetables. Cook for another 15 minutes on medium heat. The noodles and frozen veggies will cook until they are tender.
You don’t need to thaw the vegetables. Just throw them in right from the freezer. That is what I love about this recipe, it truly is so simple to make and pull together.
Serve it up hot! It makes about 6 servings and tastes even better the next day heated up. It’s just the two of us at home now so we always have leftovers.
Can I Swap Meat in Soup
Sure, you are more than welcome to use ground turkey, pork, or even ground chicken. Just cook the meat until it is fully done. You could even take the skins off bratwurst and use them. I am sure it would add a nice level of flavor.
Or maybe you want to layer the flavor of two meats. Beef and sausage are always a fantastic pairing and really can elevate the flavor.
Vegetables in Soup
The veggies used in this soup can be adjusted to fit your tastebuds. If you have fresh veggies you want to prep and slice up, go for it. Or if you have a bag of frozen vegetables in the freezer that sound tasty, use them instead.
Feel free to raid your pantry or freezer and use what you have on hand. Just get creative and pick items that you like the flavor of. Then I think you will enjoy the flavor of the soup.
Can I Change Out the Pasta in this Soup
Yes, if you don’t have any macaroni on hand, feel free to change it up. Reach for shells, rotini, ziti, etc. Any pasta will work you just want to ensure your pasta fully cooks. You could even break up spaghetti noodles to place in the soup.
I do feel that depending on the pasta the flavor of the soup varies slightly. But, overall any flavor is amazing paired with all the broth and vegetables.
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Toppings for Busy Day Soup
- Sprinkle with fresh parsley or even Italian seasoning for color and flavor.
- Shred and sprinkle cheese that adds a nice cheesy flavor.
- Add on some crackers or even crunchy croutons to soak up the savory broth.
- Splash of hot sauce to elevate the heat factor.
You can truly do so much to this soup to elevate the flavor. I love it how it is, but sometimes we add on some toppings to change up the flavor of the soup.
Meal Prep with Leftover Soup
This soup is incredible for placing in single serve containers and storing in the fridge. Meal prep for quick on the go lunches for when you need something quick. I think the flavor just blends even more as it sits in the fridge.
In terms of freezing, you will find you can freeze this soup. The vegetables will change a bit in texture as they thaw, but the flavor of this soup is still amazing and tasty. Pasta, as well, can become a bit mushy, so if you know you are going to freeze, cook to al dente.
How to Make in the Slow Cooker
You can also make Busy Day Soup in the slow cooker. Cook the ground beef first on the stove. Add all the ingredients except the pasta to the slow cooker. Cook on low heat for 6 hours. Add in the uncooked pasta when there is only 30 minutes left of cooking time.
Craving More Soup Recipes
- Stuffed Pepper Soup | If you enjoy stuffed peppers, you will love this incredible soup recipe. You get all the flavors of stuffed peppers but without all the work.
- Dill Pickle Soup | Serve up this comforting and filling soup. If you know someone who loves pickles, this soup was made for them.
- Cauliflower Soup with Bacon | You have a creamy soup that is loaded with cauliflower flavor and then topped with crispy bacon in every single bite.
For other delicious soup recipes, try my New England Clam Chowder, Hamburger Soup, Cream of Celery Soup, Cream of Carrot Soup, Cheeseburger Chowder, Sausage & Cabbage Soup and Cabbage Roll Soup.
What are your favourite recipes for busy days?
Busy Day Soup
Ingredients
- 1 lb ground beef
- 1 packet onion soup mix
- 1 ¾ cup mixed frozen vegetables
- 5 cups water
- 1 can diced tomatoes 28oz can
- 1 cup macaroni uncooked
Instructions
- In a large soup pot, brown ground beef. Drain fat.
- Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
- Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This soup is going to be the winner. I’m going to make it tomorrow night because it’s supposed to be cold and windy! Have some buttery biscuits with it. Can’t get any better than that. Thanks for sharing.
Love how quick , easy and tasty this recipe was. I make a lot of soup which while totally worth it, can take a bit of time. It’s nice to have another delicious option that is much quicker. Thank you for sharing.
Made this lots of times quick easy and lots of flavour
I use spicy Rotel instead of tomatoes. Gives it a kick.!!
This soup was perfect, didn’t take long to make at all. I substituted the water with broth and seasoned the meat as well.
I have made this soup many times. The only change that I have made is adding some chopped celery. If I mention soup, this is the one my son requests. Thanks for sharing!
I love this soup for cool fall. With homemade bread
I made this soup a ton of times. I did tweak it to my liking. I omitted the onion soup mix and added my herbs, real onion, and garlic. I only add one 15oz can of diced tomatoes and some tomato sauce. I also don’t see a need to simmer the meat and ground beef for that long. After I’m done adding the broth (I don’t use water), I add the veggies and veggie mix and simmer for 15-20 minutes. Just enough time for all the ingredients to blend nicely. Finding this recipe has been a blessing!
I did like it the best when it was two days old. I gd a lot for one person so I have been able to enjoy it over several days!
Made this recipe tonight. It has to have more seasoning. Very bland.
I made my own french onion soup mix to reduce sodium.
Fantastic soup, it immediately goes into our regular recipe rotation.
I have always loved to make soup, as my mother did. Dad would tease her that all she needed was a pot of water & a bone!! Keep thinking up new soups!!
I used a can of corned beef instead on ground beef. Also, I cooked it in an instant pot. It tasted great!
Cooked to make a little softer for hubby who had major dental surgery. Worked perfectly. TY
For such an easy recipe, the Busy Day Soup was very good..
When you say a serving is one bowl, just how big is your bowl? 1 cup..or 2?
It would be about 2 cups.