Slow Cooker Turkey a la King

Turn your leftover Thanksgiving turkey into a comforting meal with this Slow Cooker Turkey a la King recipe. Just mix the turkey with peppers, mushrooms, and peas in a creamy sauce, then ladle it over biscuits for a family dinner that feels both special and satisfying.

It turns leftover turkey into a creamy, flavorful meal that requires minimal prep—just toss in the ingredients and let the slow cooker work its magic. The result is a deliciously rich, veggie-packed dinner that’s satisfying and simple. It’s a versatile recipe, perfect for busy nights or when you want something warm and hearty without much fuss.

Why You’ll Love This Recipe

• Simple Ingredients: No need for a big shopping trip—this dish uses basic pantry ingredients.
• Hands-Off Cooking: Just set it in the slow cooker and enjoy more free time.
• Perfect for Leftovers: A great way to transform turkey leftovers into something new and tasty.
• Comfort Food at Its Best: Creamy sauce, tender turkey, and warm veggies make it incredibly satisfying.
• Flexible Serving Options: Serve over rice, noodles, toast, or biscuits to switch it up.
• Kid-Friendly: Mild flavors make this a hit for all ages.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Leftover cooked turkey: Hearty protein with delicious flavor.
• Onion: Adds a savory, aromatic base.
• Green pepper: Fresh and slightly crunchy.
• Red pepper: Sweet and colorful.
• Celery: Earthy with a nice crunch.
• Chicken broth: Adds moisture and flavor depth.
• Cream of mushroom soup: Makes a rich, creamy base.
• Garlic powder: Adds a warm flavor boost.
• Salted butter: Adds richness and helps cook the veggies.
• Frozen peas: Adds color and a touch of sweetness.
• Sliced mushrooms: Earthy and meaty.
• Heavy whipping cream: Makes the sauce extra creamy.
• Biscuits (for serving): Perfect for soaking up all that creamy goodness.

How to Make Slow Cooker Turkey a la King

Follow along to learn how to make Slow Cooker Turkey a la King!

• Step One: Add the turkey, onion, peppers, celery, chicken stock, cream of mushroom soup, garlic powder, and butter to the slow cooker.
• Step Two: Cover and cook on LOW for 6 hours or HIGH for 4 hours.
• Step Three: Add the peas, mushrooms, and cream 30 minutes before serving.
• Step Four: Serve over biscuits.

What to Serve With It

• Rice or Noodles: Serve over fluffy rice or your favorite noodles for a hearty base.
• Mashed Potatoes: Soft and buttery mashed potatoes make a comforting option.
• Toast or Biscuits: Crisp toast or flaky biscuits add a delightful texture.
• Steamed Vegetables: Add a side of steamed broccoli or green beans.
• Salad: A fresh green salad with a light vinaigrette can brighten the dish.
• Cornbread: It adds a slightly sweet flavor that pairs well.

Variations and Substitutions

• Turkey Alternatives: Chicken works great as a substitute if you’re out of turkey. You can use cooked chicken breast or leftover rotisserie chicken.
• Vegetable Choices: Try adding broccoli or corn for extra flavor. You can also use fresh or frozen mixed vegetables.
• Sauce Options: Replace some of the broth with white wine or sherry for a tangy twist. For a lighter version, use half-and-half instead of heavy cream.
• Spice It Up: If you like heat, add a pinch of cayenne pepper or red pepper flakes. Fresh thyme or rosemary can also enhance the flavor.
• Serving Ideas: You can serve your turkey a la king over biscuits, puff pastry shells, rice, mashed potatoes, or even pasta. For a low-carb option, try it over zucchini noodles or cauliflower rice.

Storage Instructions

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Refrigeration:
Place your turkey a la king in an airtight container. It will stay fresh in the fridge for 3 to 4 days. This is perfect if you plan a quick meal within the next few days.

Freezing:
If you want to keep it longer, freezing is a great option. Put your leftovers in a freezer-safe container or a heavy-duty freezer bag. When frozen, it can last for up to 3 months.

Reheating Tips:
To reheat, you can use the microwave or stovetop. If you’re using the microwave, cover your dish to prevent splattering. Heat on the stove on low and stir often until it’s warmed.

Recipe Tips and Tricks

• Perfect for Leftovers: Use leftover turkey from the holidays! If you don’t have turkey, cooked chicken can be a great substitute.
• Lighter Options: To make a lighter dish, swap in non-fat evaporated milk and low-fat cream of mushroom soup. This keeps flavors rich while reducing calories.
• Thicken the Sauce: If the sauce is too thin, make a cornstarch slurry with water and cornstarch towards the end of the cooking time.

Stovetop Instructions

1. In a large skillet or saucepan over medium heat, melt the butter.
2. Add and sauté the onion, green pepper, red pepper, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
3. Add the mushrooms and cook for an additional 3-4 minutes until they begin to soften.
4. Stir in the chicken broth, cream of mushroom soup, and garlic powder.
5. Add the cooked turkey and bring to a simmer. Let it cook, stirring occasionally, for about 10-15 minutes.
6. Add the frozen peas and heavy whipping cream. Stir well and cook for another 5-10 minutes, until everything is heated through and slightly thickened.
7. Serve over biscuits while hot.

Recipes for Leftover Turkey

• Leftover Turkey Soup
• Turkey Thai Curry
• Thanksgiving Sliders

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