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–+ servings
The recipe in a crockpot with a ladle.
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Slow Cooker Turkey a la King

Turn your leftover Thanksgiving turkey into a comforting meal with this Slow Cooker Turkey a la King recipe. Just mix the turkey with peppers, mushrooms, and peas in a creamy sauce, then ladle it over biscuits for a family dinner that feels both special and satisfying.
Course Main Course
Cuisine American
Keyword crockpot, turkey
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 605kcal
Author Stacie Vaughan

Ingredients

  • 4 cups leftover cooked turkey
  • 1 small onion diced
  • 1 small green pepper diced
  • 1 small red pepper diced
  • 1 stalk celery diced
  • 1 cup chicken broth
  • 1 can cream of mushroom soup 10.5oz can
  • 1 tsp garlic powder
  • 4 tbsp salted butter
  • 1 ½ cup frozen peas
  • 8 oz sliced mushrooms
  • 1 cup heavy whipping cream
  • biscuits to serve
US Customary - Metric

Instructions

  • Add the turkey, onion, peppers, celery, chicken stock, cream of mushroom soup, garlic powder and butter to the slow cooker.
  • Cover and cook on LOW for 6 hours or HIGH for 4 hours.
  • Add the peas, mushrooms and cream 30 minutes before serving.
  • Serve over biscuits.

Nutrition

Calories: 605kcal | Carbohydrates: 24g | Protein: 43g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 196mg | Sodium: 1216mg | Potassium: 964mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3777IU | Vitamin C: 73mg | Calcium: 100mg | Iron: 4mg