Slow Cooker Chicken and Noodles

Start your Slow Cooker Chicken and Noodles by letting the juicy chicken simmer all day in a creamy, rich sauce, then add tender egg noodles towards the end to finish this cozy meal. This easy recipe is a hit with families and is perfect for a comforting dinner on a chilly evening.

Growing up, my mom was the queen of Crockpot meals. No matter how busy life got, there was always something warm and delicious waiting for us at the end of the day. I still remember coming home from school to smell her slow-cooked dinners filling the house. Whether it was chicken, beef, or even a big pot of chili, it didn’t matter—she always made it feel like home. That’s probably why I’m such a fan of slow cooker recipes. They’re like a little nod to my childhood cozy, stress-free dinners.

This dish reminds me so much of those days. You toss everything in, let the slow cooker do its thing, and then, in the last hour, those egg noodles join the party to soak up all the creamy, savory goodness. It’s perfect for busy weeknights, lazy Sundays, or having friends or family over. With just a handful of ingredients, you probably already have most of what you need in your pantry.

Why You’ll Love This Recipe

• Effortless Comfort Food: With minimal prep and a hands-off cooking process, this recipe is as easy as it is satisfying.
• Family-Friendly: The creamy, savory flavors are a hit with kids and adults alike—perfect for picky eaters or a crowd.
• Minimal Ingredients: You don’t need a long shopping list to make this dish—most ingredients are pantry staples.
• Perfect for Busy Days: Let the slow cooker do all the work while you go about your day. Dinner will be ready when you are!
• Customizable: Add your favorite veggies, swap the egg noodles for a different pasta, or play with the seasonings to make it your own.
• Freezer-Friendly: Make a double batch and freeze leftovers for an easy dinner on another night.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Chicken Breasts: These are the star of the show, cooking up tender and juicy in the slow cooker before being shredded to soak up all that creamy, flavorful sauce.
• Garlic Powder: A simple seasoning that adds a subtle, savory depth to the dish without overpowering it.
• Poultry Seasoning: This blend of herbs enhances the chicken’s natural flavor and gives the dish that classic comfort-food vibe.
• Dried Chives: A pop of mild onion flavor that blends beautifully with the creamy sauce and adds a little something special.
• Salt and Black Pepper: The essential duo that brings out all the other flavors in the recipe.
• Cream of Chicken Soup: The base of the creamy sauce that ties everything together and makes this dish irresistibly rich.
• Unsalted Butter: Adds a touch of richness and helps create that velvety texture we all love in comfort food.
• Chicken Broth: Keeps everything moist and flavorful as it cooks while also becoming part of the sauce for the noodles.
• Egg Noodles: These soak up all the delicious flavors in the last hour of cooking, making every bite hearty and satisfying.
• Dried Parsley or Chives (optional): A sprinkle of garnish adds a fresh, colorful finish to the dish, but it’s totally up to you!

How to Make Slow Cooker Chicken and Noodles

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Follow along to learn how to make Crockpot chicken and noodles.

• Step One: Add the chicken breasts to the slow cooker. Sprinkle on garlic powder, poultry seasoning, dried chives, salt and pepper.
• Step Two: Pour the cream of chicken soup on top. Top with butter slices.
• Step Three: Add the chicken broth. Do not stir.

• Step Four: Cook on LOW for 6 hours.
• Step Five: Shred the chicken breasts with a fork in the slow cooker.
• Step Six: Add the egg noodles and stir.
• Step Seven: Cook on HIGH for 1 hour.
• Step Eight: Garnish with dried parsley or chives, if desired. Serve hot.

What to Serve With It

• Crusty Bread or Dinner Rolls: Perfect for soaking up every last bit of that creamy sauce. Bonus points if they’re warm and buttery!
• Simple Side Salad: A crisp green salad with a light vinaigrette balances out the richness of the dish and adds a fresh crunch.
• Steamed Veggies: Try broccoli, green beans, or carrots for a pop of color and nutrition on your plate.
• Roasted Vegetables: Roasted asparagus or Brussels sprouts pair beautifully with the creamy, savory flavors.
• Mashed Potatoes: If you’re looking for the ultimate comfort food combo, serve this dish over creamy mashed potatoes for a double dose of cozy.
• Pickles or Coleslaw: A tangy side like dill pickles or vinegar-based coleslaw can cut through the richness and brighten the meal.

Variations and Substitutions

• Switch Up the Protein: Don’t have chicken breasts? Use chicken thighs for even juicier results, or swap in leftover rotisserie chicken and reduce the cooking time.
• Add Veggies: Sneak in some nutrition by tossing in frozen peas, diced carrots, or chopped spinach during the last hour of cooking. They’ll cook perfectly with the noodles.
• Try Different Noodles: If you don’t have egg noodles, any short pasta like rotini or bowtie will work—just adjust the cooking time as needed.
• Boost the Flavor: Add a splash of white wine or a dash of paprika to give the sauce a little extra depth.
• Herb Swap: Don’t have dried chives or parsley? Dried thyme or rosemary can add a lovely herbal twist.
• Thicken the Sauce: If you like a thicker sauce, mix a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and stir it with the noodles.

Storage Instructions

• Refrigerator: Let the dish cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When reheating, you may need to add a splash of chicken broth or water to bring back the creamy consistency.
• Freezer: Want to save some for later? Spoon the cooled dish into a freezer-safe container or zip-top bag, leaving a little room for expansion. It’ll stay fresh in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or microwave, adding liquid if needed.

Recipe Tips and Tricks

• Don’t Stir Too Soon: When adding the ingredients to the slow cooker, resist the urge to stir. Let everything layer as directed so the chicken cooks evenly and the flavors develop properly.
• Shred the Chicken Easily: For effortless shredding, use two forks or even a hand mixer on low speed right in the slow cooker—it’s a game-changer!
• Use High-Quality Broth: Since the broth is a key flavor in this dish, use the best one you can find or make your own for a richer taste.
• Watch the Noodles: Egg noodles cook quickly, so check them after about 45 minutes to avoid overcooking. You want them tender but not mushy.
• Adjust Seasonings to Taste: After the dish is done cooking, give it a taste and add more salt, pepper, or herbs if needed. Everyone’s palate is different!
• Double the Batch: If you’re feeding a crowd or love leftovers, double the recipe. Just make sure your slow cooker is big enough to handle it.
• Garnish Like a Pro: A sprinkle of dried parsley or fresh chives adds a pop of color and a little extra flavor—don’t skip it if you have some on hand!

Crockpot Chicken Recipes

• Slow Cooker Cream Cheese Chicken
• Crockpot Chicken and Rice
• Slow Cooker Chicken Lo Mein
• Brown Sugar Chicken
• Slow Cooker Cranberry Chicken

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