Marry Me Chicken Soup

Marry Me Chicken Soup is comfort food at its best, a rich, creamy meal in a bowl featuring tender chicken, sundried tomatoes, and cream cheese, all swirling around cheesy tortellini and fresh spinach. It’s the kind of soup that makes you want to grab a second spoon and share with someone special—or just keep it all to yourself. No judgment here!

What makes it so magical? It’s all about the layers of flavor. You’ve got tender shredded rotisserie chicken, cheesy tortellini, and a rich, creamy broth that is just a little indulgent. And don’t even get me started on the sundried tomatoes—they bring a sweet, tangy punch that takes this soup over the top.

Whether you’re whipping this up for date night, family dinner, or a cozy evening solo, one thing’s sure: this soup has “keeper” written all over it.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Creamy, cheesy, and loaded with hearty ingredients, this soup is pure comfort in every spoonful.
• Easy to Make: You can have a gourmet-tasting soup with minimal effort thanks to shortcuts like rotisserie chicken and frozen tortellini.
• Rich and Flavorful: The combination of Parmesan, cream cheese, and sundried tomatoes creates a depth of flavor that feels like a hug for your taste buds.
• One-Pot Wonder: Less mess, less stress! Everything comes together in a single pot for easy cooking and cleanup.
• Family-Friendly: It’s a crowd-pleaser that kids and adults will devour.
• Perfect for Any Occasion: Whether serving it as a weeknight dinner, impressing guests, or meal-prepping for the week, this recipe is versatile and always a hit.
• Customizable: Want to spice it up? Add extra red pepper flakes. Prefer a meatless version? Swap the chicken for extra veggies. The possibilities are endless!

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Avocado oil: A light, neutral oil to sauté the onions and sundried tomatoes, adding a touch of richness.
• Yellow onion: Adds a sweet and savory base flavor to the soup.
• Sundried tomatoes: Bring a tangy, slightly sweet burst of flavor that pairs perfectly with the creamy broth.
• Garlic: Infuses the soup with a warm, aromatic depth.
• Chicken broth: The foundation of the soup, providing a savory and comforting base.
• Heavy whipping cream: Adds a luxurious creaminess to the broth.
• Cream cheese: Melts into the soup, creating a rich and velvety texture.
• Parmesan cheese: Adds a nutty, salty flavor that enhances every bite.
• Rotisserie chicken: A convenient, tender protein that makes the soup hearty and satisfying.
• Cheese-filled tortellini: Adds a cheesy pasta element that makes the soup irresistibly comforting.
• Salt and black pepper: Simple seasonings that bring all the flavors together.
• Baby spinach: Adds a fresh, vibrant touch and sneaks in some greens.
• Freshly grated Parmesan cheese (for garnish): Finishes the soup with a final layer of cheesy goodness.
• Crushed red pepper flakes (for garnish): Optional, but adds a subtle heat for those who like a little spice.

How to Make Marry Me Chicken Soup

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Follow along to learn how to make Marry Me Chicken Soup!

• Step One: Heat the avocado oil in a large pot over medium heat. Add diced onion and sundried tomatoes. Cook for 3 to 5 minutes, until softened.
• Step Two: Add the minced garlic and cook for an additional minute.
• Step Three: Add the chicken broth and heavy whipping cream and stir to combine.

• Step Four: Add the cream cheese and Parmesan cheese. Use a whisk to stir continuously until the cheese is melted and the soup is creamy.
• Step Five: Add the tortellini, salt, and pepper and stir to combine.
• Step Six: Cover and cook, stirring occasionally, for 10 to 12 minutes.
• Step Seven: Add the rotisserie chicken and spinach. Cook until the spinach is wilted.
• Step Eight: Serve immediately and garnish with Parmesan cheese and red pepper flakes.

What to Serve With It

• Crusty Bread or Garlic Bread: Perfect for dipping and soaking up all that rich, creamy broth. Bonus points for a warm, freshly baked loaf!
• Side Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the richness of the soup. Try a spinach or arugula salad for a complementary flavor.
• Grilled Cheese Sandwich: Pair the soup with a gooey, golden grilled cheese for the ultimate comfort food combo.

Variations and Substitutions

• Make it Spicy: Love a little heat? Add a pinch of cayenne pepper or extra crushed red pepper flakes to the broth.
• Vegetarian Option: Skip the chicken and swap the chicken broth for vegetable broth. Add extra veggies like mushrooms, zucchini, or bell peppers for a hearty twist.
• Low-Carb Version: Replace the tortellini with cauliflower florets or zucchini noodles to cut back on carbs while keeping the soup satisfying.
• Cheese Variations: While Parmesan adds a classic touch, you can experiment with other cheeses like Asiago, Gruyère, or Pecorino Romano for a different flavor profile.
• Switch Up the Greens: Not a fan of spinach? Try kale, Swiss chard, or arugula instead—they hold up beautifully in the hot broth.
• Protein Alternatives: Don’t have rotisserie chicken? Use leftover turkey, shredded pork, or even cooked Italian sausage for a delicious twist.
• Dairy-Free: Use coconut milk or a non-dairy cream alternative, along with dairy-free cream cheese and Parmesan, to make the soup lactose-friendly.
• Add Fresh Herbs: Stir in chopped basil, parsley, or thyme just before serving for an extra layer of freshness.
• Sun-Dried Tomato Swap: If you don’t have sundried tomatoes, diced fresh tomatoes or roasted red peppers can work as a tasty alternative.

Storage Instructions

• Refrigerate: Let the soup cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freeze: This soup freezes well, but keep in mind that the tortellini may become softer after freezing. You can omit the pasta if you plan to freeze to maintain the best texture. To freeze, transfer the cooled soup to a freezer-safe container or resealable bag, leaving some room for expansion. Freeze for up to 3 months.
• Reheat: For refrigerated leftovers, reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You may need to add a splash of chicken broth or cream to restore the soup’s creamy consistency.
• Thawing Frozen Soup: If frozen, thaw the soup in the refrigerator overnight before reheating. Reheat on the stovetop or in the microwave, stirring occasionally to ensure even heating.

Recipe Tips and Tricks

• Soften the Cream Cheese: To ensure the cream cheese melts smoothly into the soup, let it come to room temperature before adding it. If it’s straight from the fridge, cut it into small cubes to help it blend more easily.
• Whisk for Creaminess: Use a whisk to incorporate the cream cheese and Parmesan cheese into the broth. This helps avoid clumps and gives you that silky, creamy texture.
• Don’t Overcook the Tortellini: Keep an eye on the tortellini as it cooks—overcooking can make it too soft. Follow the package instructions for best results.
• Use Rotisserie Chicken: Save time and effort by using pre-cooked rotisserie chicken. It’s flavorful, tender, and perfect for this recipe.
• Taste as You Go: Seasoning is key! Taste the soup before serving and adjust the salt and pepper to your liking. If you want more depth, a splash of lemon juice can brighten the flavors.
• Add Spinach at the End: Stir in the baby spinach just before serving to preserve its vibrant green color and tender texture.
• Cheese Garnish: Always use freshly grated Parmesan for garnish—it melts beautifully and adds a burst of flavor.
• Make It Ahead: This soup tastes even better the next day as the flavors meld together. Just store it properly and reheat before serving.
• Customize Your Heat Level: If you love spice, add a little extra crushed red pepper to individual bowls for a personal touch.

Soup Recipes

• Minestrone Soup
• Loaded Baked Potato Soup
• Tomato Florentine Soup
• Lasagna Soup
• Taco Soup

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