Slow Cooker Dill Pickle Soup

If you’re a pickle lover, this unique, creamy, and delicious Slow Cooker Dill Pickle Soup will be a comforting and filling treat requiring minimal preparation. A favorite for the whole family, this soup will charm everyone with its distinct dill pickle tang, promising a cozy, tasty experience.

Soup is comforting, especially during the fall and winter months. If you want a unique soup with fantastic flavor, this slow cooker dill pickle soup is just the ticket. Combining the distinct flavor of dill pickles with a creamy base, this recipe is perfect for those cool evenings when you want something warm and delicious, especially if you are a dill pickle fan.

One of the best parts of this recipe is that it is super simple yet delicious. You can make this with a few easy ingredients in no time. The set-it-and-forget-it approach of this slow cooker dill pickle soup makes it the perfect family dinner for any night of the week. 

Why You’ll Love Slow Cooker Dill Pickle Soup

• Comforting: Soups are often associated with comfort and warmth, especially during colder months. This recipe provides a cozy and satisfying meal perfect for chilly days and days when you just need something to enjoy that feels like a warm hug for your tummy. This soup is the perfect hearty winter comfort food.
• Easy Preparation: The slow cooker method simplifies the cooking process. You just need to assemble the ingredients, set the slow cooker, and let it do the work. This makes it convenient for busy weeknights or those who prefer hands-off cooking.
• Versatile: This slow cooker dill pickle soup is super versatile. It can be served with various sides for any occasion and garnished with whatever you desire. The versatility of this recipe makes it customizable. 
• Perfect for Meal Prep: This soup can be prepared in larger batches and stored to be enjoyed later. It’s a great option for meal prep, ensuring delicious and hearty meals are ready throughout the week. 
• Great for Pickle Fans: If you are a fan of dill pickles, this recipe is for you. The robust pickle flavor is the star of the show when it comes to this soup. 

Ingredients 

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Onions
• Carrots
• Celery
• Dill pickles
• Dill pickle juice
• Baby potatoes
• Chicken broth 
• Sugar
• Salt
• Black pepper
• Milk 
• Sour cream
• Flour 
• Parsley

How to Make Slow Cooker Dill Pickle Soup

• Step One: Place the chopped onion, sliced carrots, sliced celery, chopped dill pickles, and quartered baby potatoes in the slow cooker.
• Step Two: Sprinkle sugar, salt, and pepper over the vegetables.
• Step Three: Pour in the chicken stock.
• Step Four: Cook on the low setting for 4-6 hours until the potatoes are tender.
• Step Five: In a small bowl, whisk together the milk, sour cream, and flour to make a creamy mixture.
• Step Six: Stir the sour cream mixture into the soup, creating a creamy texture.
• Step Seven: Garnish the soup with parsley.
• Step Eight: Serve the delicious Slow Cooker Dill Pickle Soup.

Equipment Needed

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• Slow cooker
• Cutting board
• Small bowl 
• Whisk 

What to Serve with Slow Cooker Dill Pickle Soup

Serve this “dillicious” dill pickle soup recipe alongside some of your favorite side dishes. 

• Crusty bread 
• Jalapeno Popper Grilled Cheese Sandwich
• Crackers or Crostini
• Wilted Spinach Salad
• Breadsticks
• Crustless Bacon and Cheese Quiche

Variations and Substitutions

• Creamy Base Variations: You can replace the milk and sour cream with rich, heavy cream for a lusciously creamy texture. This will add an indulgent element to the soup, making it even more satisfying and indulgent.
• Vegetable Varieties: Experiment with vegetables by incorporating alternatives like sweet corn, vibrant peas, or colorful bell peppers. Adding these veggies to the soup can bring a delightful burst of color, flavor, and variety to an already delicious dish.
• Add Protein: Elevate the heartiness of the soup by adding some protein. Things like cooked chicken, shredded beef, or slices of smoked sausage can add delicious depth of flavor and nutrition to the soup. 
• Make it Smoky: Infuse some smoky elements into the soup by incorporating ingredients like smoked paprika or a hint of smoked cheese. This smokiness will provide a deep contrast to the tanginess of the dill pickles, adding complexity to the soup.
• Pickle Variations: Embrace the versatility of pickles by experimenting with different types, such as bread-and-butter pickles or even spicy varieties. These unique pickle choices will introduce diverse flavor profiles, allowing you to tailor the soup to your taste. You can even mix and match the pickles you choose to use.
• Potato Variations: Feel free to swap the baby potatoes with alternatives like russet potatoes or buttery Yukon gold potatoes. Just make sure that you adjust the cooking time accordingly.
• Dairy-Free Choices: Cater to dairy-free requirements by choosing lactose-free milk and sourcing dairy-free sour cream alternatives. These swaps will uphold the soup’s creamy texture while aligning with any specific dietary needs of those enjoying it.
• Heat Variation: If you’re a fan of spicy food, bring some heat to the soup with a dash of hot sauce, jalapenos, spicy pickles, or a sprinkling of red pepper flakes or cayenne pepper. This infusion of heat will add a dynamic kick to the base of the soup. 

Storage Instructions

If you want to prepare this soup ahead of time or happen to have leftover soup (which is unlikely), it does store well. Allow your soup to cool fully, then transfer it to an airtight container. Seal the container tightly and place it in the fridge for 3-4 days. 

Can I Freeze?

Yes. This delicious, hearty soup can be frozen for later enjoyment. Allow your soup to cool and transfer to an airtight, freezer-safe container. Remember to leave some space at the top of the container to allow the soup to expand when it freezes. This creamy soup can be stored in the freezer for 2-3 months. 

Recipe Tips and Tricks

• Cheese Garnish: Enhance the flavor profile by grating a touch of your favorite cheese over the soup. The melted cheese will add an irresistible savory note that complements the pickle tang.
• Add Crunch: Elevate the soup’s textural appeal by topping it with crushed crackers or homemade croutons. Adding a crunchy garnish provides a satisfying texture that contrasts beautifully with the creamy base.
• Other Garnish Options: Consider garnishing your soup with fresh dill, chopped pickles or green onions, a dollop of sour cream, or even parsley. Garnishing your soup will add delicious texture and crunch to the dish. 
• Layer Ingredients: Layer the tougher vegetables at the bottom of the slow cooker and the more delicate ones at the top. This will ensure that the soup cooks evenly. 
• Add Extra Brine: Add some extra dill pickle brine to make the pickle flavor stand out even more. Just make sure to thicken your soup if it becomes too watery. 
• Get Creative with Serving: You can serve this flavorful soup in several ways. Put it into small bowls, serve it family style or even choose to enjoy it in a bread bowl. This soup is a pickle lover’s dream.

Where Did Dill Pickle Soup Originate?

Dill pickle soup, also known as Zupa Ogorkowa in Polish, is a traditional soup originating from Poland. It has been enjoyed for generations and is a unique blend of flavors. Dill pickles are a common ingredient in various Polish dishes. Dill pickle soup has gained attention beyond Poland’s borders because of its distinct flavor. 

What Does It Taste Like?

This recipe creates a delicious bowl of soup. The flavors are tangy and savory, with a creamy texture, a hint of sweetness, and amazing herbaceous notes. 

What Kind of Dill Pickles Should I Use?

• Traditional Dill Pickles
• Kosher Dill Pickles
• Half-Sour Pickles
• Spicy Pickles
• Homemade Pickles
• Pickle Chips
• Whole Pickles (Spears)

Stovetop Instructions

• Step One: Heat a tablespoon of oil over medium heat in a large pot.
• Step Two: Add the chopped onion, sliced carrots, and thinly sliced celery to the pot. Sauté for about 5-7 minutes, or until the vegetables start to soften.
• Step Three: Stir in the chopped dill pickles along with 1/3 cup of pickle juice. Sauté for 2-3 minutes to allow the flavors to meld.
• Step Four: Add the quartered baby potatoes to the pot.
• Step Five: Sprinkle sugar, salt, and pepper over the vegetables and potatoes. Mix well to distribute the seasonings.
• Step Six: Pour the chicken stock, ensuring the ingredients are well-covered.
• Step Seven: Bring the soup to a simmer over medium heat. Once it starts simmering, reduce the heat to low, cover the pot, and let it cook for about 15-20 minutes or until the potatoes are tender.
• Step Eight: In a small bowl, whisk together the milk, sour cream, and flour until smooth.
• Step Nine: Gently stir the sour cream mixture into the soup, ensuring it’s well incorporated. Allow the soup to simmer for 5-7 minutes to thicken.
• Step Ten: Taste and adjust the seasoning if needed.
• Step Eleven: Serve the dill pickle soup hot, garnished with chopped parsley.
• Step Twelve: Pair the soup with your choice of bread, rolls, or crackers for a complete meal.

Pickle Inspired Recipes

• Crockpot Pickle Chicken
• Dill Pickle Dip
• Air Fryer Fried Pickles
• Dill Pickle Roast Beef

FAQ

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