4.50 from 2 votes

Strawberry S’mores

These Strawberry S’mores are a fruity twist on a campfire classic made in bulk in the oven! They’re made with the traditional graham cracker base layered with gooey marshmallows, melty chocolate, and fresh slices of strawberry. 

A stack of strawberry s'mores.

Don’t let the fact that you aren’t camping stop you from enjoying a sweet s’more or two. This recipe for strawberry s’mores is super simple to whip up at home! 

These s’mores are just like classic s’mores—buttery graham crackers, melted chocolate, and toasted marshmallows—except we added a fresh burst of sweetness from sliced strawberries. 

This flavor combination is delicious and the recipe could not be easier! Just toast them in the oven, add the strawberries, and devour them. 

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    Don’t forget to make extra. You’ll definitely be going back for seconds! 

    Why You’ll Love Strawberry S’mores

    • Just a few ingredients. You have the classic graham cracker, marshmallow, and chocolate trio with the addition of fresh strawberries.
    • Made indoors. No need to build a fire. These s’mores are baked in the oven. 
    • Feeds a crowd. You can make as many s’mores as fit on your baking sheet! You can make as many or as few as you need. 
    recipe binder image


    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    • Graham Crackers: I like to keep it classic with regular graham crackers, but feel free to use other flavors if that’s what you prefer.
    • Strawberries: Fresh sliced strawberries add the perfect burst of fresh sweetness.
    • Marshmallows: Use regular sized marshmallows for the perfect portion.
    • Chocolate Bars: You’ll need 2-3 chocolate bars. Be sure to break them up into squares for the perfect amount of chocolate. 
    Strawberry S'mores ingredients.

    How to Make Strawberry S’mores

    • Step One: Preheat oven to 375°F. Place six graham crackers on a baking sheet. Top each cracker with a marshmallow. Bake for about 7 minutes or until just starting to melt and brown.
    Steps to make strawberry s'mores.
    • Step Two: Remove the baking sheet from the oven and top with a square of chocolate. Put back in the oven for about two minutes or until the chocolate is softened and starting to melt.
    • Step Three: Remove from oven and place three sliced strawberries on each and top with the rest of the graham crackers. Serve hot.
    Steps to make strawberry s'mores.

    Equipment Needed

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    What to Serve with Strawberry S’mores

    These strawberry s’mores are an excellent stand-alone dessert. 

    If you are craving a little more, they can be enjoyed with a generous helping of homemade vanilla ice cream or homemade strawberry ice cream

    Strawberry s'mores on a plate.

    Recipe Tips and Tricks

    • Preheat the oven. It should be fully heated before you add the graham crackers and marshmallows in for perfect cooking. 
    • Watch closely. Take the marshmallows out as soon as they start to turn golden-brown. We don’t want to burn them. 
    • Serve immediately. S’mores are best enjoyed right away while the marshmallows are sticky and gooey and the chocolate is melty. 
    A stack of strawberry s'mores on a plate.

    Variations and Substitutions

    • Try another chocolate. You can use any chocolate bar that sounds good to you! Try white chocolate, dark chocolate, or milk chocolate OR use another candy bar entirely.
    • Use another cracker. Graham crackers are the classic option, but you could go with a sweet and salty flavor profile and try making your s’mores with a base of saltine crackers or Ritz crackers. 
    • Swap the strawberries. I love the chocolate and strawberry combo, but feel free to try your s’mores with another fruit such as raspberries or blackberries. 

    Storage Instructions

    Fully assembled and baked s’mores are best served immediately. I don’t recommend storing them for later. 

    A hand holding a strawberry s'mores.

    How Do You Toast Marshmallows Indoors?

    In the oven! No campfire necessary. Simply preheat the oven to 375ºF, top your graham crackers with marshmallows, and let the oven work its magic.

    You’ll have perfectly gooey toasted marshmallows every time! 

    What Can I Use Instead of Hershey’s for S’mores?

    You can really use any type of chocolate your heart desires for s’mores.

    A classic Hershey’s bar is a great option, but you can also use another brand of chocolate or swap the plain chocolate out for mint thins, peanut butter cups, Snickers, Kit Kats, you name it. 

    What is a Substitute for Graham Crackers in S’mores?

    Graham crackers are a classic and add their own layer of sweetness to your homemade s’mores. If you’re looking for something a little saltier, you could try swapping them out for saltine or Ritz crackers! 

    You could also just use another flavor of graham cracker. Honey, cinnamon, or chocolate are all great options. 

    A hand breaking apart a strawberry s'mores.

    S’mores Inspired Recipes

    Try my Strawberry Cream Pie, Strawberry Cheesecake Bars, Strawberry Sauce and Strawberry Icebox Cake.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.50 from 2 votes

    Strawberry S’mores

    Created by Stacie Vaughan
    Servings 6
    Prep Time 3 minutes
    Cook Time 9 minutes
    Total Time 12 minutes
    Ridiculously easy and delicious! Add some sliced strawberries to your next batch of s’mores for an extra burst of sweetness.


    • 6 graham crackers halved
    • 3 to 4 strawberries sliced
    • 6 regular sized marshmallows
    • 2 to 3 chocolate bars broken up into squares


    • Preheat oven to 375°F. Place six graham crackers on a baking sheet. Top each cracker with a marshmallow. Bake for about 7 minutes or until just starting to melt and brown.
    • Remove baking sheet from the oven and top with a square of chocolate. Put back in the oven for about two minutes or until chocolate is softened and starting to melt.
    • Remove from oven and place 3 sliced strawberries on each and top with the rest of the graham crackers. Serve hot.


    Serving: 1g | Calories: 113kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 78mg | Fiber: 1g | Sugar: 11g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword s’mores, Strawberry S’mores

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    4.50 from 2 votes (2 ratings without comment)

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    Recipe Rating


    1. Why have I never thought of this?!?! Now it’s healthy, right? 😉 Visiting from Dishing it and Digging it.

    2. They sound yummy; but I think I’d like them even better without the marshmallow. We have all the fixings for s’mores too but we haven’t gotten around to making them at all this summer.

    3. Oh my gosh Stacie! You make it so hard to pick just one of your recipes to be featured. They’re always so good. Strawberries are just coming into season here in Australia which means that Spring is on it’s way. I’ll be making some of these for sure. The kids will absolutely love them. Thanks so much for always linking up at Thriving on Thursdays. I love seeing your recipes. And you guess it. I’m featuring this one at tomorrow’s party.

      Anne xx

    4. This looks like a yummy snack treat. Thanks for sharing at the #InspirationSpotlight Shared

    5. Donna Wilson says:

      I’ll be putting strawberries in my s’mores now! Great idea- always looking for new ways to use strawberries.

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