Mmmm s’mores. The ridiculously easy summer time dessert. Since I don’t camp very often, I make my s’mores at home in the oven. Though it’s not the traditional way, the result is still amazing.
Fresh strawberries are plentiful this time of year and I had a bunch in my fridge. I added a few sliced strawberries to my most recent batch of s’mores. OMG! You have to try it!
Everything else is pretty much the same. You still have your melted chocolate and marshmallow sandwiched between two crispy graham crackers. The strawberries are fresh and not baked with the s’mores. I’ve made oven dried strawberries before and though they are tasty, I wanted to keep the strawberries juicy and vibrant.
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For the chocolate, I used AERO chocolate bars. Use whatever chocolate you have at home. I love AERO bars because it melts so luscious and creamy.
Easy right? Don’t let the fact that you aren’t going camping stop you from making a batch. As you can see, it’s super simple to do at home.
For more s’more recipe twists, try my S’mores Cake, S’mores Coffee Milkshake, Mini S’mores Pull-Aparts, Indoor S’mores, S’mores Pizza and S’mores Overload Cupcakes.
Try my Strawberry Cream Pie.
What do you put in your s’mores?
You’ll also like this Strawberry Icebox Cake.
Ridiculously easy and delicious! Add some sliced strawberries to your next batch of s’mores for an extra burst of sweetness.
- 6 graham crackers, halved
- 3 to 4 strawberries, sliced
- 6 regular sized marshmallows
- 2 to 3 chocolate bars, broken up into squares
- Preheat oven to 375F. Place six graham crackers on a baking sheet. Top each cracker with a marshmallow. Bake for about 7 minutes or until just starting to melt and brown.
- Remove baking sheet from the oven and top with a square of chocolate. Put back in the oven for about two minutes or until chocolate is softened and starting to melt.
- Remove from oven and place 3 sliced strawberries on each and top with the rest of the graham crackers. Serve hot.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 113Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 78mgCarbohydrates: 21gFiber: 1gSugar: 11gProtein: 2g
Katy SkipTheBag says
Why have I never thought of this?!?! Now it’s healthy, right? 😉 Visiting from Dishing it and Digging it.
Mother of 3 says
They sound yummy; but I think I’d like them even better without the marshmallow. We have all the fixings for s’mores too but we haven’t gotten around to making them at all this summer.
Anne @ Domesblissity says
Oh my gosh Stacie! You make it so hard to pick just one of your recipes to be featured. They’re always so good. Strawberries are just coming into season here in Australia which means that Spring is on it’s way. I’ll be making some of these for sure. The kids will absolutely love them. Thanks so much for always linking up at Thriving on Thursdays. I love seeing your recipes. And you guess it. I’m featuring this one at tomorrow’s party.
This looks like a yummy snack treat. Thanks for sharing at the #InspirationSpotlight Shared
Jen V. says
Thanks so much for participating in last week’s Friday Favorites link party! Your post was chosen as one of the features at A Heart Full of Love. I hope you will come back and party with us again this week! http://aheartfulloflove.com/friday-favorites/
Katherines Corner says
I featured this yumminess at Monday Inspirations xo
Donna Wilson says
I’ll be putting strawberries in my s’mores now! Great idea- always looking for new ways to use strawberries.