No-Bake Cherry Cheesecake

This No-Bake Cherry Cheesecake is a deliciously simple dessert that can be whipped up in a matter of minutes! You’ll love the sweet graham cracker crumb crust, creamy cheesecake filling and fruity topping.

I’m always down for a chocolate or lemon version, but this no-bake cherry cheesecake was love at first bite. And I’m typically a New York-style baked cheesecake kind of girl!

With a ridiculously smooth filling, tartness from the cherries, and a buttery graham cracker crust, it’s the ultimate dessert for those warm summer nights. Oh, and don’t even get me started on the fluffy finish you get once this bad boy has finished setting.

Throw in the fact that this recipe uses melted butter for extra indulgence (and firm packing on the base!), and it’s easy to see why I pull it out several times a year.

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When it comes to the topping, I’m a sucker for cherries. But honestly, the topping can be anything you like! Blueberries, peaches, strawberries – you name it and it’ll work beautifully with the base and the creamy filling.

The longer it sits the better. But you can pull it out to devour after two hours if you get desperate!

Hey, we’ve all been there.

Why You’ll Love This No-Bake Cherry Cheesecake

• It’s loaded with tart flavors and has a wonderful biscuit base.
• The brown sugar gives the cheesecake extra richness.
• It’s perfect for large gatherings!
• It’s easy enough to involve the kiddos.

Ingredients

• Graham cracker crumbs
• Butter (melted)
• Brown sugar
• Cream cheese (softened)
• Instant vanilla pudding (plus the ingredients to make the pudding according to the box directions)
• Powdered sugar
• Cherry pie filling

How to Make No-Bake Cherry Cheesecake

• Step One: In a large bowl, stir together graham cracker crumbs, butter, and brown sugar. Press mixture into the bottom of an 8×8 inch square baking pan.

• Step Two: Prepare vanilla pudding according to the instructions on the box. 

• Step Three: Combine prepared pudding with powdered sugar and cream cheese. Mix together with an electric mixer on low until combined. Spread on top of graham cracker crumb crust.

• Step Four: Spread cherry pie filling on top of cream cheese layer. Refrigerate for 2 hours before serving.

Equipment Needed

You’ll probably have most of the equipment you need for this no-bake cherry cheesecake to hand. But if you’re missing anything vital, these useful products should help you out.  

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• 8-inch baking pan
• Mixer
• Mixing bowls

What to Serve with No-Bake Cherry Cheesecake

• Stabilized Whipped Cream
• Cherry Cake
• Vanilla Bean Ice Cream
• Homemade Vanilla Ice Cream

Recipe Tips and Tricks

• Don’t overmix. I know it’s tempting to go nuts with your electric mixer, but you’ll want to mix everything on low for the silkiest filling possible. This keeps the air in your mixture and won’t lead to an overly dense cheesecake once the recipe has been refrigerated.
• Don’t skimp on the fridge time! I get that you’ll want to dig into your cheesecake ASAP, but if you remove it from the fridge and it’s still super-soft – you’ll have a nightmare on your hands. It needs a minimum of two hours to set. If you can leave it longer – that’s great!
• If you’re feeding a larger group, it’s worth doubling the recipe and using two baking dishes.
• Make sure the cream cheese you’re using is completely soft before diving in. If you mix it with the pudding and powdered sugar when it’s still hard, you’ll get unsightly lumps in your filling.
• If you’re struggling to cut your cheesecake when it’s set, a quick spritz of non-stick spray on a knife will make things way easier.

Variations and Substitutions

• If you adore berries, you can top this delicious no-bake cherry cheesecake with blueberries and strawberries.
• Although the cherries are central to this recipe, you can swap the cherry filling for blueberry or peach filling if you prefer!
• If you don’t have time to make your own graham cracker crust, feel free to grab a premade one from the grocery store.
• I recommend using full-fat cream cheese for ultimate creaminess, but you can reduce the calories in this recipe by switching it out for low-fat versions.

Storage Instructions

You can store your no-bake cherry cheesecake in an airtight container for up to 5 days. You can also leave it in a dish covered carefully with plastic wrap.

Can I Freeze?

Yes, you can freeze no-bake cherry cheesecake!

But you’ll need to freeze it without the cherry topping, or it’ll get freezer burnt and the texture will deteriorate.

It’s also important to use full-fat cream cheese if you’d like to freeze it. This way, it should keep its texture and shape once thawed and keep your base structured.

Cheesecake Recipes

• Keto Pumpkin Cheesecake – This keto pumpkin cheese proves that dessert fits into just about any diet plan. It’s rich, creamy, and gives you a hit of pumpkin heaven with every bite.
• Cappuccino Cheesecake – Although this might be a bit too sweet for a morning pick-me-up, this cappuccino-flavored cheesecake is a delightful dessert. Plus, it has a chocolate Oreo crumb crust.
• Pecan Pie Cheesecake – If you’re looking to switch up Thanksgiving dinner this year, swap out the pecan pie for an indulgent cheesecake. It’s easy to make and is bound to be hoovered up by your hungry guests!
• White Chocolate Pumpkin Cheesecake – This ultra-smooth, creamy, and rich cheesecake is ideal for the entire family. The perfect fall dessert after visiting those pumpkin patches!
• Chocolate Pumpkin Cheesecake – Not only is this cheesecake made with a wonderful chocolate cookie crust, but the smooth pumpkin filling is ridiculously delicious. Topped off with a thick chocolate ganache, it’s heaven on earth for chocoholics.

You’ll also love these Cherry Mousse, Cherry Cheesecake Pizza, Lemon Cheesecake Mousse, Hawaiian Cherry Danishes, Chocolate Cherry Cookies, Strawberry Cheesecake Bars, Blueberry and Lemon Cheesecake Bars, Fruit Cocktail Dessert, Berry Cheesecake Trifle, Strawberry No-Bake Cheesecake, White Chocolate Cranberry Cheesecake Bars, Quick Slice Cake or Cherry Pudding Cake.

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