Strawberry No-Bake Cheesecake is the perfect way to showcase delicious, fresh strawberries! A sweet and crunchy coconut crust is paired with a smooth, creamy no-bake cheesecake and gorgeous red strawberries – the perfect early summer dessert.

The crust is made from coconut cookies that I picked up on sale this week at our grocery store and white chocolate bars. The cheesecake filling is mascarpone cheese. I had to visit three separate grocery stores to find it! I live in a very small town and our cheese selection at our local grocery store consists only of cheddar and mozzarella.

The crust was sweet, but the cheesecake filling wasn’t too sweet so it was a nice balance. The juicy, fresh strawberries added a nice touch of color and sweetness to make this cheesecake a dessert worth the extra trips to the store!

Hopefully, you’ll have an easier time finding the cheese!

Why you’ll love Strawberry Coconut Cheesecake

Ready in no-time
Made with fresh fruit
Yummy and sweet coconut crust
Delectable cheesecake filling

Ingredients

Salted butter
White chocolate
Coconut cookies
Mascarpone cheese
Lime
Powdered sugar
Strawberries
Sweetened shredded coconut

A slice of no-bake strawberry cheesecake

How to make Strawberry No-Bake Cheesecake

Step One: Line the bottom of a 9-inch springform pan with parchment paper and set aside.
Step Two: For the crust, add the butter and white chocolate in a pan on the stove over low heat, stirring often. Once melted, remove from heat and stir in the crushed cookies. Spread evenly in a springform pan and press down with a spoon. Refrigerate for one hour.
Step Three: To make the filling, add mascarpone cheese, powdered sugar and lime juice to a large bowl. Mix with a mixer on low speed until combined. Spread filling evenly over top of the crust.
Step Four: Chill in the fridge for minimum 1 hour.
Step Five: Before serving, top with strawberries and coconut.

Equipment Needed

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What To Serve With Strawberry Coconut Cheesecake

Pair this strawberry cheesecake with a side of ice cream for the perfect dessert
Strawberry Ice Cream
Vanilla Bean Ice Cream
Toasted Marshmallow Ice Cream
Maple Walnut Ice Cream

Variations

Substitute coconut cookies with a different type of cookie
Instead of white chocolate, try using different a type of chocolate such as milk or dark chocolate
If you are unable to find mascarpone cheese you can use softened cream cheese
You can try with cherries instead of strawberries

Storage Instructions

How to Store Leftovers

Cover and store any leftover cheesecake in the fridge for up to 3 days.

Can I Freeze?

Yes, you can freeze this no-bake cheesecake for up to 1 month. Bear in mind that the texture of the filling may change after it’s been thawed.

A slice of no-bake strawberry cheesecake with a bite out of the end

Strawberry Desserts

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5 from 1 vote