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A slice of cheesecake on a plate.
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4.50 from 12 votes

No-Bake Cherry Cheesecake

Deliciously simple no-bake cheesecake that can be whipped up in a matter of minutes! You'll love the sweet graham cracker crumb crust, creamy cheesecake filling and fruity topping.
Course Desserts
Cuisine American
Keyword cheesecake
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 8
Calories 615kcal
Author Stacie Vaughan

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup salted butter melted
  • ½ cup brown sugar
  • 2 packages cream cheese 8oz/250g package, softened
  • 1 package instant vanilla pudding 3.4oz package
  • ¾ cup powdered sugar
  • 1 can cherry pie filling 540ml can
US Customary - Metric

Instructions

  • In a large bowl, stir together graham cracker crumbs, butter, and brown sugar. Press mixture into the bottom of an 8×8 inch square baking pan.
  • Prepare vanilla pudding according to the instructions on the box. 
  • Combine prepared pudding with powdered sugar and cream cheese. Mix together with an electric mixer on low until combined. Spread on top of graham cracker crumb crust.
  • Spread cherry pie filling on top of cream cheese layer. Refrigerate for 2 hours before serving.

Nutrition

Serving: 1slice | Calories: 615kcal | Carbohydrates: 76g | Protein: 5g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 501mg | Potassium: 214mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1265IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg