Fans of cappuccino rejoice! This Cappuccino Cheesecake is just what you need to satisfy your sweet tooth and get your java fix. It’s easy to whip up, rich and is always a hit with everyone who tries it.
Cappuccino Cheesecake
I’m a big fan of both cappuccino and cheesecake. I drink coffee daily and cappuccino on occasion as a sweet treat. Cheesecake is my weakness though. I can never resist a slice of this rich, luscious dessert that goes down too easily.
I like this recipe for Cappuccino Cheesecake because it’s not overly sweet. You know how some desserts can overpower you? This recipe strikes a nice balance.
How to Make Cappuccino Cheesecake
The first step is to make the Oreo crust. You’ll need crushed Oreo cookies. I bought a box of the already crushed Oreos at the grocery store to save time. Combine the crushed Oreos with melted butter and press mixture into a 9-inch springform pan.
I use springform pans all the time for cheesecake. I like them because they are easy to remove and help the cheesecake maintain its perfect round shape.
The next thing you’ll do is make the creamy cheesecake filling. Beat together with an electric mixer the cream cheese, sugar, vanilla and eggs. Remove one cup of the batter and stir in cinnamon.
In the remaining batter, stir in brewed coffee. I used the leftover coffee in my coffee maker from that morning. It doesn’t matter if its cold.
Pour the coffee batter into the springform pan. Then, spoon the cinnamon batter over the coffee batter and swirl with a butter knife.
I always put my springform pan on top of a cookie sheet in case it leaks.
Bake for 40 minutes or until the cheesecake is set. When you take it out of the oven, do not remove the springform pan.
Let it cool a bit at room temperature and then chill in the fridge for 3 hours or overnight.
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Did you know that July 30th is National Cheesecake Day? Yes, there is a day just for celebrating our love for this crazy amazing dessert!
You might also like these Mini Peanut Butter Cheesecakes, Blueberry and Lemon Cheesecake Bars, Strawberry No-Bake Cheesecake, Cinnamon Roll Cheesecake, Eggnog Cheesecake Bars and Peach Coffee Cake.
Here are some other cheesecake recipes to check out:
- Lemon Meringue Pie Cheesecake
- Cheesecake Brownies
- Cherry Cheesecake Popsicles
- Instant Pot Peanut Butter Chocolate Cheesecake
- Coconut Key Lime Cheesecake Bars
- No Bake Berry Cheesecake Parfait
- Dairy Free Cheesecake
- Chocolate Almond Cheesecake in Jars
- No Bake Vanilla Cheesecake Mousse
- No Bake Strawberry Cheesecake
- Instant Pot Cheesecake
- Pecan Pie Cheesecake
- Eggnog Cheesecake Bars
- White Chocolate Pumpkin Cheesecake
- Chocolate Pumpkin Cheesecake
Cappuccino Cheesecake
Rich creamy cappuccino flavoured cheesecake filling is nestled on top of a chocolate Oreo crumb crust.
Ingredients
- 2 8oz packages cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1/8 tsp cinnamon
- 2 tbsp brewed coffee, cooled
- 1 1/4 cup Oreo crumbs
- 1/4 butter, melted
Instructions
- Preheat oven to 350F.
- In a bowl, stir together Oreo crumbs and melted butter. Press into a 9-inch springform pan.
- In a large bowl, beat together cream cheese, sugar, vanilla and eggs until blended. Remove 1 cup of batter and stir in cinnamon.
- In the remaining batter, stir in coffee. Pour coffee batter into springform pan. Spoon cinnamon batter over coffee batter and swirl with a butter knife.
- Bake for 40 minutes or until set.
- Refrigerate for 3 hours or overnight before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1 pieceAmount Per Serving: Calories: 208Total Fat: 12.4gSaturated Fat: 6.7gTrans Fat: 0gUnsaturated Fat: 4.1gCholesterol: 91.9mgSodium: 127.5mgCarbohydrates: 20.9gFiber: 0.3gSugar: 19.1gProtein: 4.1g
Liberty says
This looks delicious! One of my favorite cheesecakes has lots of cinnamon in it! You didn’t say what you drizzled over the top of it in the picture? Is it just coffee?
I found you from Mariliyn’s Treats party. Thanks.
Stacie says
It’s chocolate sauce 🙂
Liberty says
Ok, thanks! (I found you again from BOTW : ) .)
Miz Helen says
I would love a slice of this delicious Cappuccion Cheesecake right now! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Debrashoppeno5 says
This cheesecake looks divine. Thank you for sharing at Snickerdoodle Create Bake Make Party.
LINDA says
Beautiful! Looks so scrumptious! Pinned to my Cakes Board but wasn’t sure if it should be pinned to the Pies Board. Hmmm… Certainly lovely. Shared on Facebook also. Best wishes Linda @Crafts a la mode
Kim~madeinaday says
Looks so yummy! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Michelle Leslie says
A cappuccino cheesecake on it’s own sounds utterly delicious but then you upped the stakes by adding an Oreo crust. Pure heaven
Molly says
I definitely want a bite of this
Helen at the Lazy Gastronome says
This looks so good – Irresistable! I’d be honored if you shared it at our What’s for Dinner party – http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-162/