Slow Cooker Chai Latte

I honestly don’t think there’s anything better than curling up with a good book and a delicious hot drink. And if you’re not feeling a typical coffee, this slow cooker chai latte is an absolute dream. It’s sweet, spicy, and loaded with authentic flavors. Seriously, the hit of spice you get from the cardamom seeds and ginger is next-level!

You’ll use a combination of spices, a hint of sugar, classic black tea bags, and plenty of milk. It IS a latte, after all. The result should be a warming delight with a peppery kick at the end of each sip.

Although the flavors themselves make this chai latte shine, it’s honestly the slow cooker that makes this recipe stand out. Not only is the drink entirely homemade, but you don’t need to worry about using expensive coffee machines or carefully watching the stove while you brew! Throw in some whipped cream and a sprinkle of nutmeg on top and you’ll have the perfect winter warmer.

Why You’ll Love This Recipe

• You can easily switch out the milk to make the recipe dairy-free.
• Slow cooking the chai latte makes your house smell incredible.
• The slow cooker lets the spices infuse into the tea, making it taste far stronger than other chai lattes.
• If you’re craving a warm drink, it’s a great alternative to a strong cup of coffee or hot chocolate.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Milk: We’ll use cow’s milk for this recipe. Feel free to substitute any dairy-free alternative of your choice!
• Cloves: For a warm, strong, and spicy flavor.
• Nutmeg: Gives your slow cooker chai latte a nutty, earthy, and slightly sweet taste.
• Ginger: For a boost of warmth (and a bunch of antioxidants!).
• Vanilla Extract: Enhances the other flavors in the recipe while adding a light vanilla taste.
• Sugar: For a touch of sweetness that balances the spices.
• Cinnamon: Gives your chai latte a woody flavor with a touch of citrus.
• Cardamom seeds: For a signature peppery flavor!
• Black tea bags: These form the base of any chai recipe.

How to Make Slow Cooker Chai Latte

• Step One: Add milk to the slow cooker and stir in cloves, nutmeg, ginger, vanilla extract, cinnamon, and sugar. Float the cardamom seeds and tea bags on top.
• Step Two: Cover and cook for 2 hours on high. Serve hot.

What to Serve with It

Get our FREE
e-cookbook

I want it!

We respect your privacy. Unsubscribe at anytime.

This chai latte is gorgeous as a morning pick-me-up, but it also works well with a spot of dessert!

Try this slow cooker chai latte with any of the gorgeous bakes below:

• Banana Cake
• Carrot Cake Cups
• Chocolate Cake Batter Fudge
• Wacky Cake

Recipe Tips and Tricks

• Remember to leave the chai latte mix in your slow cooker long enough. Although it’ll technically be okay with less than 2 hours, leaving it longer lets the spices seep into the milk.
• Don’t forget to set the crock pot to high. This will infuse the milk more quickly and help you get on the move in no time!

Variations and Substitutions

• If you don’t want regular milk, use almond, soy, oat, cashew, or hazelnut milk! The dairy-free alternatives might slightly alter the creaminess and taste of the latte, but it’ll keep it vegan.
• If you need to make more, multiply the quantities from this recipe. Just make sure you’re not making more than your slow cooker can handle.
• If you want a glorious fall-inspired latte, add a small amount of coconut whipped cream and cinnamon to the top.
• If you want to boost your latte, try adding a shot of espresso!
• If you don’t have tea bags, feel free to use an equivalent measurement of loose black tea leaves (in a tea ball!).
• Fresh turmeric can be gorgeous to make a “golden chai” with slightly more warmth and a vibrant color.

Storage Instructions

This slow cooker chai latte is best enjoyed fresh.

However, you can let it cool completely before transferring the liquid to airtight mason jars for up to a week in the fridge.

Can I Freeze?

If you need to freeze your chai latte, let it cool completely before transferring it to Ziploc bags. You can freeze the mixture for up to 3 months.

When defrosting, transfer the Ziploc bags to a container and let them thaw in the fridge.

Hot Drinks

• Cinnamon Cappuccino
• Maple Latte
• Slow Cooker Peanut Butter Hot Chocolat
• Butterscotch Steamer
• Pumpkin Spice Latte
• Gingerbread Latte

For something cold, try this Iced Honey Almond Milk Latte.

You’ll also like this Pumpkin Spice Creamer.

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.