Mustard Chicken

Let’s talk about Mustard Chicken—a recipe so easy and flavorful, it’s bound to become a staple in your kitchen. With just six ingredients and 25 minutes, you’ll have juicy chicken topped with a creamy Dijon mustard sauce packed with flavor. Bonus? It pairs with practically any side dish, making it perfect for busy weeknights or when you want to impress without the stress.

It’s easy, delicious, and so versatile. Whether you’re cooking for your family or hosting friends, this dish is always a hit. Whip it up tonight and watch it disappear from the plate!

Why You’ll Love This Recipe

• Family-Friendly: Even picky eaters will love the tender, juicy chicken smothered in a tangy, creamy sauce.
• Super Simple: Just cook the chicken, whip up the sauce, and you’re done. It’s almost too easy.
• Big on Flavor: The Dijon mustard and tarragon combo makes this dish taste like it came from a fancy restaurant.
• Quick and Easy: Ready in under 30 minutes, it’s perfect for weeknights or last-minute dinner plans.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Chicken Breasts: Boneless for quick cooking and easy serving.
• Extra Virgin Olive Oil: Gives the chicken that beautiful golden crust.
• Chicken Broth: The base for the creamy mustard sauce.
• Dried Tarragon: A little goes a long way for that fresh, herby flavor.
• Dijon Mustard: The star of the sauce—tangy, creamy, and full of flavor.
• Milk: Full-fat for a creamy texture, but use what you have on hand.
• Salt & Pepper: Because seasoning is key!

How to Make Mustard Chicken

Follow along to learn how to make Mustard Chicken!

• Step One: Season chicken breasts with salt and pepper. In a large skillet, heat oil over medium heat. Cook chicken breasts over medium heat for 5-7 minutes on each side or until done. Remove from pan and keep warm.

• Step Two: Add chicken broth to the pan, scraping the bits from the bottom of the pan. Whisk in tarragon, Dijon mustard, and milk. Let simmer for 1-2 minutes, whisking constantly, until thickened. Serve over chicken breasts.​

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What to Serve with It

This dish is so versatile, it works with just about anything! Here are a few ideas:

• Creamy Mashed Potatoes: Perfect for soaking up the sauce.
• Roasted Veggies: Green beans, asparagus, or Brussels sprouts are great options.
• Rice or Quinoa: A simple, hearty base for the flavorful chicken.
• Warm Salad: Try a Caesar potato salad or a light green salad on the side.
• Crusty Bread: Because who doesn’t love bread with a creamy sauce?

Variations and Substitutions

• Switch Up the Herbs: Fresh tarragon or parsley can make this dish even more aromatic.
• Use Chicken Thighs: Juicier and just as delicious! If you use any bone-in chicken, just make sure to add time to cook your chicken. Meat with bone will take longer to cook. 
• Use Chicken Tenderloins: Make sure you cut down the cooking time to fit the size of your chicken. Tenderloins are much thinner and smaller in size, so they will cook faster.
• Try Different Mustards: Experiment with yellow, spicy brown, or whole-grain mustard for unique flavors.
• Go Creamier: Swap the milk for heavy cream for a richer sauce.
• Add Honey: A teaspoon of honey transforms this into a creamy honey mustard chicken.

Recipe Tips and Tricks

• Use a Baking Sheet: If you’re keeping the chicken warm in the oven, pop it on a baking sheet or cook it in a cast-iron skillet so it stays moist and warm.
• Don’t Skip the Brown Bits: Scraping up the browned bits in the pan adds tons of flavor to the sauce.
• Use a Meat Thermometer: The chicken is done when it hits 165°F in the thickest part.
• Rest the Chicken: Let it rest for 5-10 minutes before serving to lock in the juices.
• Double the Recipe: This dish is great for feeding a crowd. Just scale up the ingredients and use a large skillet.

Storage Instructions

• Reheat: Warm it in the oven at 200°F with a drizzle of olive oil to keep it moist, or use the microwave in short bursts with a damp paper towel on top.
• Store: Keep leftovers in an airtight container in the fridge for 2-3 days.

Chicken Recipes

• Honey Dijon Chicken
• Maple Dijon Grilled Chicken
• Honey Curried Chicken
• Smothered Chicken
• Hawaiian Chicken
• Spanish Chicken

Check out my Brown Sugar Dijon Pork Tenderloin for another tasty mustard recipe. I also have some easy chicken recipes, like Lemon Herb Slow Cooker Chicken, Cheesy Chicken, and Broccoli and Creamy Chicken & Rice Casserole.

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

Rate this Recipe

5 from 1 vote

Mustard Chicken

Created by Stacie Vaughan

Servings 4

Prep Time 10 minutes minutes

Cook Time 16 minutes minutes

Total Time 26 minutes minutes

This 6-ingredient meal goes with any side dish! The creamy Dijon mustard sauce with tarragon is also great with salmon.

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Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 4 chicken breasts
• ▢ 1 tbsp extra virgin olive oil
• ▢ ¼ cup chicken broth
• ▢ 1 tsp dried tarragon
• ▢ 3 tbsp Dijon mustard
• ▢ ¼ cup milk
• ▢ salt and pepper

Instructions

• Season chicken breasts with salt and pepper. In a large skillet, heat oil over medium heat. Cook chicken breasts over medium heat for about 5-7 minutes on each side or until done. Remove from pan and keep warm.
• Add chicken broth to the pan, scraping the bits from bottom of the pan. Whisk in tarragon, Dijon mustard and milk. Let simmer for 1-2 minutes, whisking constantly, until thickened. Serve over chicken breasts.​

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Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 2g | Protein: 38g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 104mg | Sodium: 532mg | Fiber: 1g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Main Dishes

Cuisine American

Keyword chicken breasts, mustard

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