Chocolate Pecan Pie

Picture this: a gooey, nutty pecan pie with a rich chocolate twist nestled inside a flaky pie crust. That’s Chocolate Pecan Pie—a dessert that’s indulgent, comforting, and absolutely irresistible. Whether it’s a holiday, potluck, or just because you’re craving something amazing, this pie is guaranteed to impress.

What’s sinfully sweet with a perfect chocolatey crunch? This Chocolate Pecan Pie. It’s easy to make and the perfect dessert for all you chocolate lovers out there.

I puffy heart LOVE Pecan Pie. If my waist line would allow it, I could probably eat a whole pie myself. Ok, maybe not the whole pie, but you get the idea. There’s just something magical about the gooey caramel-y filling with toasty pecans sprinkled throughout. 

It’s everything you love about a classic pecan pie but taken up a notch with melty, chocolatey goodness. And guess what? It’s not complicated to make! With just a handful of ingredients and simple steps, you’ll have a show-stopping dessert that’s as fun to bake as it is to eat.

Why You’ll Love This Recipe

• Rich and Decadent: Chocolate + pecans = pure dessert magic.
• Simple Ingredients: No fancy stuff, just pantry staples you probably already have.
• Easy to Make: You don’t need to be a pro baker. Melt, mix, and bake—it’s that simple.
• Versatile: Perfect for holidays, special occasions, or just because you deserve a treat.

Ingredients

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The full printable recipe card with measurements and instructions is found at the bottom of the post.

• 9-Inch Deep Dish Pie Shell: The perfect home for all that gooey filling.
• Semisweet Chocolate: Adds rich, smooth chocolate flavor.
• Evaporated Milk: Makes the filling creamy and dreamy.
• Unsalted Butter: A touch of richness that ties everything together.
• Large Eggs: These bind the filling and help it set perfectly.
• Sugar: Sweetens the pie and enhances the chocolate.
• All-Purpose Flour: Thickens the filling so it holds up nicely.
• Salt: Balances the sweetness and brings out all the flavors.
• Vanilla Extract: Adds that little extra something to the mix.
• Pecans: Crunchy, nutty, and oh-so-satisfying.

How to Make Chocolate Pecan Pie

Follow along to learn how to make chocolate pecan pie!

• Step One: Preheat oven to 375°F.
• Step Two: Add chocolate, evaporated milk and butter to a small saucepan. Heat over medium low, stirring frequently, until it melts.

• Step Three: In a large bowl, stir together eggs, sugar, flour, salt and vanilla. Gradually stir in chocolate mixture. Mix in pecans.

• Step Four: Pour mixture into pie shell. Bake for 40 minutes or until the top is firm and set. Cool completely before serving.

What to Serve with It

• Whipped Cream: Light, fluffy, and the perfect complement. Try stabilized whipped cream.
• Vanilla Ice Cream: Creamy and cool—pure dessert bliss.
• Hot Fudge Sauce: Drizzle on top for an extra touch of sweetness.
• Fresh Berries: Add a pop of color and tangy freshness.

Variations and Substitutions

• Add Bourbon: A splash of bourbon takes the flavor up a notch.
• Swap Nuts: Not into pecans? Walnuts or almonds work beautifully too.
• Change the Crust: Use a gluten-free crust if needed or try a chocolate crust for even more indulgence.

Storage Instructions

• Room Temperature: If you’ll eat it within two days, cover it well and leave it out on the counter.
• Refrigerate: For longer storage, wrap it up and keep it in the fridge for up to four days.
• Freeze: Need to save it for later? Wrap it in plastic wrap and foil, then freeze for up to two months.
• Reheat: Warm it in the oven at 300°F for 10 minutes or pop a slice in the microwave for 15-20 seconds.

Recipe Tips and Tricks

• Go for Quality Chocolate: High-quality semisweet chocolate or chips make all the difference.
• Watch the Baking Time: The pie is ready when the filling is set but still a little jiggly in the center.
• Cool Completely: Let the pie cool before slicing—it helps the filling firm up for clean, picture-perfect slices.
• Add a Garnish: A dollop of whipped cream or a scoop of ice cream makes it even better.
• Use a Baking Sheet: I like to place my pie on a baking sheet while it bakes—just in case it spills over. It keeps my oven mess-free and saves me from scrubbing later!

Pecan Recipes

Craving more pecan recipes?

• Pecan Pie Cheesecake
• Pecan Cake Bars
• Maple Pecan Squares
• Pecan Butter Tart Buns
• Pecan Butter Tarts
• Butterscotch Pecan Monkey Bread
• Caramel Pecan Cheesecake

You’ll also like this Millionaire Pie, Candy Corn Pie, Peanut Pie, Chocolate Caramel Tart, Hot Fudge Pudding Cake, Chess Pie, Pecan Butter Tarts, Oatmeal Pie, Shoofly Pie or Strawberry Satin Pie.

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