Chocolate Pecan Pie

5 from 1 vote

Picture this: a gooey, nutty pecan pie with a rich chocolate twist nestled inside a flaky pie crust. That’s Chocolate Pecan Pie—a dessert that’s indulgent, comforting, and absolutely irresistible. Whether it’s a holiday, potluck, or just because you’re craving something amazing, this pie is guaranteed to impress.

Course Desserts

Cuisine American

Keyword pecan pie, pie recipes

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 572kcal

Author Stacie Vaughan

Ingredients

1 9-inch deep dish pie shell frozen and unbaked
1 cup semisweet chocolate roughly chopped
⅔ cup evaporated milk
2 tbsp unsalted butter
2 large eggs beaten
1 cup sugar
2 tbsp all-purpose flour
¼ tsp salt
1 tsp vanilla extract
1 cup pecans chopped

US Customary - Metric

Instructions

Preheat oven to 375°F.
Add chocolate, evaporated milk and butter to a small saucepan. Heat over medium low, stirring frequently, until it melts.
In a large bowl, stir together eggs, sugar, flour, salt and vanilla. Gradually stir in chocolate mixture. Mix in pecans.
Pour mixture into pie shell. Bake for 40 minutes or until the top is firm and set. Cool completely before serving.

Nutrition