5 from 1 vote

Cinnamon Rolls with Gingerbread Cream Cheese Frosting

Christmas is right around the corner and the recipes for cookies and gingerbread will be flooding out Pinterest feeds soon, so I wanted to think a little outside the box and came up with these easy to make Cinnamon Rolls with Gingerbread Cream Cheese Frosting.

Gingerbread cinnamon rolls in a baking pan.

I know that’s a mouthful but trust me, they’re so easy. You’ll have these cinnamon rolls done from prep to oven in less than 25 minutes. The secret ingredients in these new favorite Christmas desserts are the crescent rolls. A few months ago I was inspired by Stacie’s Mini Rum Butter Cinnamon Rolls and created my own Pumpkin Pie Cinnamon Rolls over on The Bewitchin’ Kitchen.

christmas planner image

There are so many things you can do with crescent rolls. I’ve made hand pies, turnovers, and cinnamon rolls. All you have to do is simply pinch together the seams, lay out the melted butter and pack on the cinnamon mixture. (PS – the leftover cinnamon mixture makes a really nice hand scrub after, like this Chocolate Sugar Scrub).

Ingredients

Cinnamon Rolls

  • Pillsbury crescent rolls
  • Salted butter
  • Sugar
  • Brown sugar
  • Cinnamon

Gingerbread Frosting

  • Cream cheese
  • Vanilla Greek yogurt
  • Brown sugar
  • Fancy molasses
  • Cinnamon
  • Ginger
Cinnamon rolls with gingerbread cream cheese frosting ingredients.

How to Make Cinnamon Rolls with Gingerbread Cream Cheese Frosting

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Cinnamon Rolls

  • Step One: Preheat oven to 375°F.
  • Step Two: Pop open the can of crescent rolls and roll out flat. Pinch the seams together to make one large rectangle.
  • Step Three: Pour the melted butter over the dough, and then sprinkle the sugars and cinnamon. Rub it all together.
  • Step Four: Roll the cinnamon rolls and cut into 9, 1-inch pieces.
Steps to make cinnamon rolls with gingerbread cream cheese frosting.
  • Step Five: Spray a pie dish with non-stick spray and lay the 9 pieces.
  • Step Six: Bake for 18-20 minutes.
Steps to make cinnamon rolls with gingerbread cream cheese frosting.

Gingerbread Cream Cheese Frosting

  • Step One: Mix all the ingredients together in a medium mixing bowl.
  • Step Two: When the cinnamon rolls come out of the oven, let cool for five minutes.
  • Step Three: Pour the frosting over the rolls.
Steps to make cinnamon rolls with gingerbread cream cheese frosting.

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    Seriously, can it get any easier than that? Not only is this recipe easy, but it’s fast. It’s ready in under 25 minutes, so it’s perfect for surprise guests “popping in” around the holidays.

    Gingerbread cinnamon rolls on a plate.

    The gingerbread cream cheese frosting is my recipe for Gingerbread Dessert Dip (from The Bewitchin’ Kitchen) but cut in half. I knew it would work beautifully for these cinnamon rolls and I was right.

    Gingerbread cinnamon rolls on a plate.

    These cinnamon rolls are so easy to put together. Crescent rolls, butter, sugar, brown sugar, and cinnamon is all the makes up the rolls themselves and the gingerbread cream cheese frosting recipe is a creamy, holiday infused topping. If you want to add a little extra gingerbread to the recipe, you can sprinkle crushed gingerbread over top of the frosting.

    A gingerbread cinnamon roll cut in half on a plate.

    Try my Biscuit Cinnamon Rolls, Mini Rum Butter Cinnamon Rolls, Cheesecake Stuffed Cinnamon Rolls and Cinnamon Bread, too!

    What is your favorite way to enjoy cinnamon rolls? 

    You’ll also like Gingerbread Waffles, Gingerbread Cupcakes and Gingerbread Latte.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    5 from 1 vote

    Cinnamon Rolls with Gingerbread Cream Cheese Frosting

    Created by Stacie Vaughan
    Servings 9
    Prep Time 5 minutes
    Cook Time 18 minutes
    Total Time 23 minutes
    The perfect Christmas morning breakfast! Turn those crescent rolls into a super easy, but decadent treat.

    Ingredients
     
     

    Cinnamon Rolls

    • 1 package Pillsbury crescent rolls
    • ¼ cup salted butter melted
    • 2 tbsp sugar
    • 2 tbsp brown sugar
    • 1 ½ tsp cinnamon

    Gingerbread Frosting

    • ½ cup cream cheese
    • ¼ cup vanilla Greek yogurt
    • ¼ cup brown sugar
    • 1 ⅕ tbsp fancy molasses
    • ½ tsp cinnamon
    • ½ tsp ginger

    Instructions

    • Preheat oven to 375°F.

    For the Cinnamon Rolls

    • Pop open the can of crescent rolls and roll out flat. Pinch the seams together to make one large rectangle.
    • Pour the melted butter over the dough, and then sprinkle the sugars and cinnamon. Rub it all together.
    • Roll the cinnamon rolls and cut into 9, 1-inch pieces.
    • Spray a pie dish with non-stick spray and lay the 9 pieces.
    • Bake for 18-20 minutes.
    • While baking mix together the gingerbread frosting.

    For the Gingerbread Frosting

    • Mix all the ingredients together in a medium mixing bowl.
    • When the cinnamon rolls come out of the oven, let cool for five minutes.
    • Pour the frosting over the rolls.
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    Nutrition

    Serving: 1g | Calories: 155kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 99mg | Sugar: 13g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Cinnamon Rolls with Gingerbread Cream Cheese Frosting

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    5 from 1 vote (1 rating without comment)

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    26 Comments

    1. Elva Roberts says:

      i enjoy my Cinnamon Rolls when they have cooled down a little from being baked in the oven. They are really delicious with icing. Thank you for this easy and tasty recipe.

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