Breakfast Pigs in a Blanket

Kickstart your family’s morning with Breakfast Pigs in a Blanket, a savory comfort food featuring sausages wrapped in crescent roll dough for an easy, fun breakfast or brunch treat. Dip them in maple syrup for a delightful twist that combines sweet and savory in every bite.

This fun twist on breakfast is a great way to surprise the entire family. Breakfast Pigs in a Blanket take all your favorite breakfast foods and wrap them together to create the perfect breakfast the whole family will love. These golden brown delicacies will become a huge hit for a hearty breakfast any day of the week. 

The best part? This recipe uses simple ingredients and can be premade for those busy school mornings, Christmas breakfast, and more. These aren’t your regular pigs in a blanket; they are a delicious breakfast idea that will have everyone coming back for more. 

Why You’ll Love Breakfast Pigs in a Blanket

• Easy to Make: This easy breakfast recipe is so straightforward to make. If you are looking for a quick breakfast, this is the perfect choice. Using only a few simple ingredients and taking a little bit of time, this recipe is fantastic for cooks of all skill levels. 
• Versatile: This breakfast version of Pigs in a Blanket is extremely versatile. It can easily be customized to suit anyone’s preferences. Whether you serve it with scrambled eggs or dip it in maple syrup or ketchup, everyone is sure to enjoy this recipe. 
• Perfect for Breakfast or Brunch: This recipe is fantastic for breakfast or brunch. If you are having a brunch gathering, these make a fantastic addition to the spread. The combination of savory sausage and flaky dough makes for a satisfying morning meal.
• Portability: Pigs in a blanket are easy to grab and eat on the go. They are a convenient option for busy mornings or as a portable breakfast for picnics and gatherings.

Ingredients 

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Pork sausage links
• Crescent roll dough
• Egg
• Water
• Everything but the bagel seasoning

How to Make Breakfast Pigs in a Blanket

• Step One: Preheat your oven to 375 degrees F. Prepare your baking sheet with cooking spray and parchment paper. Set aside.
• Step Two: Bring a large skillet to medium-high heat and prep with cooking spray. Once hot, add your sausage links and cook until no longer pink. About 8-10 minutes. Remove and place on a paper towel.
• Step Three: Prep your dough. Remove crescent dough from the tube and separate the triangles. Cut each triangle in half lengthwise. Place cooked sausage at the wide end of the triangle half and roll down to wrap around the link. Place on your baking sheet.

• Step Four: In a small bowl whisk together egg and water. Brush onto each pig in a blanket and sprinkle bagel seasoning. Bake for 12-15 minutes until golden brown.
• Step Five: Dip in maple syrup or ketchup!

Equipment Needed

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• Baking sheet
• Cooking spray
• Parchment paper
• Large skillet
• Paper towel
• Small bowl
• Whisk

What to Serve with Breakfast Pigs in a Blanket

Serve your delicious little pigs in a blanket alongside your favorite breakfast recipes for a complete meal. 

• Bacon and Gouda Frittata
• Spinach & Cheese Egg Muffins
• Scrambled Egg Casserole
• Overnight Bacon Breakfast Casserole
• Mediterranean Brunch Bake

Variations and Substitutions 

• Sausage Varieties: You can use any type of sausage that you want. This recipe goes well with savory breakfast sausage, cheddar cheese sausage, or any other variety. You can also use sweet sausages like maple sausage or apple sausage. 
• Dough Alternatives: Experiment with a different dough type rather than crescent rolls. You can use puff pastry, biscuit dough, or even cinnamon roll dough for a sweet treat. 
• Add Cheese: Insert a small piece of cheese (cheddar, mozzarella, or pepper jack) along with the sausage for a cheesy twist. This will add a delicious layer of flavor. 
• Dipping Sauces: Get creative with dipping sauces such as a tangy mustard aioli, Sriracha mayo, or a homemade fruit compote. No matter what you choose, you can easily switch up the flavor profile by simply adding fun dipping options.

Storage Instructions

If you have leftovers of these Breakfast Pigs in a Blanket, you can easily store them in the fridge. Wrap them in plastic wrap or place them in an airtight container or zipper bag. They can be stored in the fridge for up to 3 days. 

Can I Freeze?

Yes! Simply place your cooked pigs in a blanket in a tightly sealed freezer bag. They will keep in the freezer for up to 2 months. Reheat them in the microwave in 30-second intervals. 

Recipe Tips and Tricks

• Drain Excess Grease: After you cook your sausages, place them on a paper towel to absorb the excess grease. This will keep the dough from becoming soggy. 
• Brush Evenly: When brushing the egg wash onto the pigs in a blanket, distribute it evenly. You want to ensure the entire thing has a nice, golden brown finish. 
• Make-Ahead Option: Prepare the pigs in a blanket the night before and refrigerate them. Bake them in the morning for a quick and fresh breakfast.
• Double the Batch: If serving a crowd or planning for leftovers, consider doubling the batch. Pigs in a blanket can easily be reheated in the oven. 

Breakfast Recipes

• Apple Pie French Toast Casserole
• Chocolate Peanut Butter Overnight Oats
• Pina Colada Muffins
• Tater Tot Breakfast Casserole
• Mini Pancakes
• Oven Scrambled Eggs

FAQ

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• Air Fryer Oreos with Crescent Rolls
• Air Fryer Chocolate Croissants

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