5 from 1 vote

Easter Egg Stuffed Crescent Rolls

Chocolate for breakfast? Always! These Easter Egg Stuffed Crescent Rolls are made for Easter morning when the bunny brings too many chocolate eggs.

Easter egg stuffed crescent rolls on a plate.


The Easter stuff is out in stores! I ended up buying a little too much chocolate on my last shopping trip. Some of it will be going to my kids, but for the rest of it, I wanted to try something new instead of just eating it myself.

I made these decadent Easter Egg Stuffed Crescent Rolls – super easy and delicious! If you find yourself with too much chocolate (can that even be possible?), here’s a recipe for you to make for your family.

It’s literally wrapping crescent roll dough around a chocolate Easter Egg. I bought a bunch of Cadbury eggs with a few different fillings to keep things interesting. You never know what you are going to bite into!

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    Stuffed crescent rolls are all the rage. Really, what can’t you stuff inside? The sky is the limit. I figured why not use the leftover Easter chocolates. I always buy the crescent roll dough when it comes on sale at the grocery store.

    I topped mine with a sprinkle of powdered sugar or as we call it in Canada, icing sugar. I always want to write icing sugar in the recipe, but then worry that people won’t know what I mean.

    These are best served while they are still warm so you can fully savor the melted chocolate and whatever filling is inside the egg. Are you hungry yet? I sure am. You need to make these Easter Egg Stuffed Crescent Rolls STAT!

    Easter egg stuffed crescent rolls on a plate.

    Why You’ll Love These Easter Egg Stuffed Crescent Rolls

    • Sweet and decadent
    • Great way to use up leftover Easter chocolate
    • Only 3 ingredients
    • Perfect for breakfast or a snack
    • Ready to eat in 22 minutes
    • Quick and easy prep
    • Kids can help make

    Ingredients

    This is probably one of the most simple recipes on my blog. It only needs 3 ingredients and they are really simple and cheap. 

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    • Pillsbury Refrigerated Crescent Rolls are pretty self-explanatory. They can be found in the refrigerated section of any grocery store.
    • Cadbury Easter Eggs. I like to get the bag where they have different fillings so everyone you eat is like a surprise because you never know what kind of filling you will get.
    • Powdered sugar or icing sugar will put the final delicious touch on these stuffed rolls.

    *Please see the recipe card for the full ingredient quantities* 

    Easter egg stuffed crescent rolls on a plate.

    How to make Easter Egg Stuffed Crescent Rolls

    This recipe only has 3 steps so it is quick to make. You are only minutes away from a delicious chocolate-filled dessert. 

    • Step One: Preheat the oven to 375F. Spray a baking pan with cooking spray.
    • Step Two: Place the crescent roll triangles on a baking sheet and place one Easter Egg at the widest end of the roll and roll it up.
    • Step Three: Bake for 12 minutes or until golden brown then sprinkle with a little bit of powdered sugar and serve hot.

    Equipment Needed

    • Measuring cups are needed so you can get accurate measurements. Although the powdered sugar can be eyeballed for the most part.
    • These baking sheets are my favorite set to use when I’m baking anything. 
    Easter egg stuffed crescent rolls on a white plate.

    What to Serve with Easter Egg Stuffed Crescent Rolls

    These can be served with any dinner for a delicious dessert that everyone will love or they can also be served on Easter day with my Brown Sugar Dijon Pork Tenderloin

    Substitutions and Variations 

    Since this recipe is so simple to make, not a lot can be changed however you can substitute the Cadbury Eggs for any type of chocolate. You also don’t need to use the Pillsbury brand of crescent rolls but those are my favorite so you are welcome to use whichever ones you enjoy the most.

    Storage Instructions

    Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. I recommend reheating for a few seconds in the microwave before enjoying again. This will soften them up and melt the chocolate inside.

    Can I Freeze? 

    Yes, they can be frozen. Store in an airtight container for up to 3 months and then unthaw overnight in the fridge. When you are ready to eat, you can warm them up in the microwave for a delicious breakfast or serve them after dinner. 

    A cut Easter Egg Crescent Roll on a plate.

    More Easter Recipes You Will Love


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    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 1 vote

    Easter Egg Stuffed Crescent Rolls

    Created by Stacie Vaughan
    Servings 8
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    Chocolate for breakfast? Always! These delicious crescent rolls are made for Easter morning when the bunny brings too many chocolate eggs.

    Ingredients
     
     

    • 1 can Pillsbury Refrigerated Crescent Rolls
    • 8 Cadbury Easter Eggs
    • 1 tbsp powdered sugar

    Instructions

    • Preheat oven to 375°F. Spray a baking pan with cooking spray.
    • Place crescent roll triangles on a baking sheet. Place one Easter Egg at the widest end and roll up.
    • Bake for 12 minutes or until golden brown. Sprinkle with powdered sugar and serve hot.

    Nutrition

    Serving: 1g | Calories: 151kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 130mg | Fiber: 1g | Sugar: 7g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Easter Egg Stuffed Crescent Rolls

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    5 from 1 vote (1 rating without comment)

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