Chocolate for breakfast? Always! These Easter Egg Stuffed Crescent Rolls are made for Easter morning when the bunny brings too many chocolate eggs.
The Easter stuff is out in stores! I ended up buying a little too much chocolate on my last shopping trip. Some of it will be going to my kids, but for the rest of it, I wanted to try something new instead of just eating it myself.
I made these decadent Easter Egg Stuffed Crescent Rolls – super easy and delicious! If you find yourself with too much chocolate (can that even be possible?), here’s a recipe for you to make for your family.
It’s literally wrapping crescent roll dough around a chocolate Easter Egg. I bought a bunch of Cadbury eggs with a few different fillings to keep things interesting. You never know what you are going to bite into!
Stuffed crescent rolls are all the rage. Really, what can’t you stuff inside? The sky is the limit. I figured why not use the leftover Easter chocolates. I always buy the crescent roll dough when it comes on sale at the grocery store.
I topped mine with a sprinkle of powdered sugar or as we call it in Canada, icing sugar. I always want to write icing sugar in the recipe, but then worry that people won’t know what I mean.
These are best served while they are still warm so you can fully savor the melted chocolate and whatever filling is inside the egg. Are you hungry yet? I sure am. You need to make these Easter Egg Stuffed Crescent Rolls STAT!
Why You’ll Love These Easter Egg Stuffed Crescent Rolls
- Sweet and decadent
- Great way to use up leftover Easter chocolate
- Only 3 ingredients
- Perfect for breakfast or a snack
- Ready to eat in 22 minutes
- Quick and easy prep
- Kids can help make
This is probably one of the most simple recipes on my blog. It only needs 3 ingredients and they are really simple and cheap.
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- Pillsbury Refrigerated Crescent Rolls are pretty self-explanatory. They can be found in the refrigerated section of any grocery store.
- Cadbury Easter Eggs. I like to get the bag where they have different fillings so everyone you eat is like a surprise because you never know what kind of filling you will get.
- Powdered sugar or icing sugar will put the final delicious touch on these stuffed rolls.
*Please see the recipe card for the full ingredient quantities*
How to make Easter Egg Stuffed Crescent Rolls
This recipe only has 3 steps so it is quick to make. You are only minutes away from a delicious chocolate-filled dessert.
- Step One: Preheat the oven to 375F. Spray a baking pan with cooking spray.
- Step Two: Place the crescent roll triangles on a baking sheet and place one Easter Egg at the widest end of the roll and roll it up.
- Step Three: Bake for 12 minutes or until golden brown then sprinkle with a little bit of powdered sugar and serve hot.
- Measuring cups are needed so you can get accurate measurements. Although the powdered sugar can be eyeballed for the most part.
- These baking sheets are my favorite set to use when I’m baking anything.
What to Serve with Easter Egg Stuffed Crescent Rolls
These can be served with any dinner for a delicious dessert that everyone will love or they can also be served on Easter day with my Brown Sugar Dijon Pork Tenderloin.
Substitutions and Variations
Since this recipe is so simple to make, not a lot can be changed however you can substitute the Cadbury Eggs for any type of chocolate. You also don’t need to use the Pillsbury brand of crescent rolls but those are my favorite so you are welcome to use whichever ones you enjoy the most.
Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. I recommend reheating for a few seconds in the microwave before enjoying again. This will soften them up and melt the chocolate inside.
Can I Freeze?
Yes, they can be frozen. Store in an airtight container for up to 3 months and then unthaw overnight in the fridge. When you are ready to eat, you can warm them up in the microwave for a delicious breakfast or serve them after dinner.
More Easter Recipes You Will Love
- Spring Cookie Bars – These cookie bars are probably my all-time favorite dessert. They are incredibly chewy and are loaded with white chocolate chips and Pastel M&Ms.
- Easter Mini Eggs Brownies – Only two ingredients if you are using a boxed mix, and super simple to make.
- Easter Egg Brownies – If you need to use up any leftover Cadbury Eggs from this recipe, try out my Easter Egg Brownies.
- Easter Puppy Chow Mix
- Easter Peanut Butter Cookies – very easy to make and very easy to make it fit in with our Easter theme.
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Easter Egg Stuffed Crescent Rolls
Chocolate for breakfast? Always! These delicious crescent rolls are made for Easter morning when the bunny brings too many chocolate eggs.
- 1 can Pillsbury Refrigerated Crescent Rolls
- 8 Cadbury Easter Eggs
- 1 tablespoon powdered sugar
- Preheat oven to 375F. Spray a baking pan with cooking spray.
- Place crescent roll triangles on a baking sheet. Place one Easter Egg at the widest end and roll up.
- Bake for 12 minutes or until golden brown. Sprinkle with powdered sugar and serve hot.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 151Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 130mgCarbohydrates: 17gFiber: 1gSugar: 7gProtein: 3g
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