5 from 1 vote

Cherry Cheesecake Dip

This quick and easy no-bake dessert dip is creamy, fluffy and sweet. Serve Cherry Cheesecake Dip as a dessert or appetizer with your favorite cookies or graham crackers.

cherry cheesecake dip on a platter with graham crackers


If you are a fan of cherry cheesecake, you’re going to love this easy dip!

It’s perfect for parties, movie nights with the kids or a quick snack when you’re sweet tooth calls. No one can resist that sweet creamy cheesecake filling with luscious cherries. Yum!

Prep time is only 5 minutes so you can whip it up quickly to serve to friends and family. Or maybe you just want to keep it all to yourself. Been there, done that. I won’t judge.

Why You’ll Love This Cheesecake Dip

  • Creamy, sweet and addicting
  • Can serve with your favorite cookies or sweet crackers
  • Transportable for potlucks
  • Easy to find ingredients
  • Kid-friendly
  • No-bake with minimal prep
  • Ready to eat immediately
  • Can make in advance
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Ingredients for Cherry Cheesecake Dip

  • Cream cheese – I use regular cream cheese. Make sure it’s softened so you can easily whip it with the other ingredients.
  • Sweetened condensed milk 
  • Cool Whip – Make sure it’s thawed out prior to using it. Make your own homemade Cool Whip.
  • Almond extract 
  • Cherry pie filling – I use a whole can of cherry pie filling.
ingredients to make cherry cheesecake dip

How to Make Cherry Cheesecake Dip

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    Step One: In a large bowl, add the cream cheese, sweetened condensed milk and almond extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth.

    cherry cheesecake dip prep

    Step Two: Fold in Cool Whip.

    cherry cheesecake dip prep

    Step Three: Add mixture to a serving dish. Top with cherry pie filling. 

    Step Four: Serve with graham crackers or cookies.

    cherry cheesecake dip prep

    Equipment Needed to Make Cherry Dip

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    cherry cheesecake dip on a platter with graham crackers

    What to Serve with Cherry Dessert Dip

    Variations

    • Change out the pie filling to another flavor. Strawberry or blueberry would also be delicious.
    • No almond extract? Use vanilla extract. I like almond extract because it pairs nicely with cherries.
    • You can try using light cream cheese instead of the regular version for a “lighter” dip.
    • No Cool Whip? You can make your own stabilized whipped cream or use regular whipped cream in a pinch.
    cherry cheesecake dip with a graham cracker in it

    Storage Instructions

    Best Way to Store Cheesecake Dip

    Store any leftover cheesecake dip in an airtight covered container in the fridge for up to 3 days.

    Can I Freeze Cherry Cheesecake Dip?

    I don’t recommend freezing this dip because of the cream cheese. The texture will change and it won’t be as yummy as if you were to make it fresh.

    Can I Make this Dip in Advance?

    Yes, you can make it up to one day ahead of time if you like. Make sure to store it, covered, in the fridge, until you are ready to serve it.

    Recipe Tips

    • Make sure you use softened cream cheese. It’s a pain trying to beat cold cream cheese. Too many lumps! I leave it sit on the counter for about an hour before I want to use it.
    • When you serve this dip, serve it chilled. Don’t let it sit out longer than 2 hours for food safety concerns.
    a hand dipping a graham cracker in cherry cheesecake dip

    Dessert Dips

    You’ll also love Chocolate Cherry Cookies and Berry Cheesecake Trifle.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 1 vote

    Cherry Cheesecake Dip

    Created by Stacie Vaughan
    Servings 8
    Prep Time 5 minutes
    Total Time 5 minutes
    This quick and easy no-bake dessert dip is creamy, fluffy and sweet. Serve as a dessert or appetizer with your favorite cookies or graham crackers.

    Ingredients
     
     

    • 1 package cream cheese (8oz/250g) softened
    • 1 ¼ cup sweetened condensed milk
    • 1 cup Cool Whip thawed
    • ½ tsp almond extract
    • 1 cup cherry pie filling

    Instructions

    • In a large bowl, add the cream cheese, sweetened condensed milk and almond extract. Beat with a mixer on medium speed for 2 to3 minutes, until smooth.
    • Fold in Cool Whip.
    • Add mixture to a serving dish. Top with cherry pie filling.
    • Serve with graham crackers or cookies.

    Nutrition

    Calories: 202kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 74mg | Potassium: 219mg | Fiber: 1g | Sugar: 28g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Appetizer
    Cuisine American
    Keyword cheesecake dip, cherries, dessert dip, fruit dip

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    One Comment

    1. Thank you for the many easy and delicious recipes you have shared.
      I have become an appreciative fan and look forward to your next treat.
      May God bless you and your family.

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