4.50 from 8 votes

Pumpkin Pie Dip

This easy fall no-bake dessert recipe is perfect for dipping fresh fruit or cookies. Pumpkin Pie Dip is made with cream cheese, marshmallow creme and pumpkin and it tastes like pumpkin pie!

a plate of ginger cookies with pumpkin pie dip


Pumpkin, love it or leave it? I’m team LOVE! It’s pumpkin season and I am totally loving all the delicious warm spices.

This is one of the best pumpkin pie cheesecake dips I’ve tried. It’s creamy, smooth and perfectly spiced with fall flavors. If you are craving a sweet snack, you need to try this recipe. It takes only 5 minutes to prep at the most!

Try it once and you’ll want to make it again and again. Everyone loves this simple dessert appetizer recipe.

Ingredients

  • Cream cheese – I use regular cream cheese (not the light version) and make sure it’s softened.
  • Marshmallow creme – I always have a jar in my cupboard for Fluffernutter sandwiches. It’s sticky though so have a wet cloth nearby.
  • Pumpkin puree – Not pumpkin pie filling. You’ll want to use canned pumpkin here.
  • Cinnamon and nutmeg – I find a little goes a long way in terms of taste. You can add more if you like, but taste test it so you don’t go overboard.
ingredients for Pumpkin Pie Dip

How to Make

  1. Add cream cheese, marshmallow creme, pumpkin, cinnamon and nutmeg to a large bowl. Beat on medium with a mixer until blended.
  2. Cover and refrigerate for 3 hours.
  3. Serve chilled with fresh fruit or cookies.

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    Super simple, right? The hardest part is waiting for it to chill in the fridge.

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    prep photos of pumpkin pie dipRecipe Tips

    • If you have pumpkin pie spice and want to use it in the recipe, use a 1/2 teaspoon of it instead of the nutmeg and cinnamon. You can also make your own pumpkin pie spice if you like!
    • Forgot to soften the cream cheese? It usually only takes about an hour to soften up to room temperature. If you need it right away, put it on a plate (unwrapped) in the microwave for about 15 seconds.
    • You can make it a day ahead of time and store it in the fridge.
    A plate of ginger cookies with pumpkin pie dip

    How to Store Leftovers

    If you happen to have any Pumpkin Pie Dip leftovers, store it, covered, in the fridge for up to three days for optimal freshness and taste.

    You can freeze this dip for up to three months as long as it’s stored properly. The texture of cream cheese can change when frozen and be more grainy though.

    close up of pumpkin pie dip with a ginger cookie in it

    What to Serve With Pumpkin Pie Dip

    • Gingersnap cookies
    • Fruit (Apples, pears, bananas, grapes, 
    • Vanilla wafers
    • Graham crackers
    • Marshmallows
    • Biscotti
    • Pie crust chips

    Or whatever else you like. It’s a versatile dip.

    A hand holding a ginger cookie with pumpkin pie dip on it

    Pumpkin Dessert Recipes

    You’ll also like this Pineapple Dip, Cherry Cheesecake Dip, Gingerbread Dip, Eggnog Dip and Candy Cane Dip.

    Follow me on Instagram @simplystacieblog or on Facebook at Simply Stacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    4.50 from 8 votes

    Pumpkin Pie Dip

    Created by Stacie Vaughan
    Servings 12
    Prep Time 5 minutes
    Additional Time 3 hours
    Total Time 3 hours 5 minutes
    This easy fall no-bake dessert recipe is perfect for dipping fresh fruit or cookies. Made with cream cheese, marshmallow creme and pumpkin, it tastes like pumpkin pie!

    Ingredients
     
     

    • 1 package cream cheese 8oz/250g package, softened
    • 1 jar marshmallow creme 7oz/198g jar
    • 1 cup pumpkin puree
    • ¼ tsp cinnamon
    • ¼ tsp nutmeg

    Instructions

    • Add cream cheese, marshmallow creme, pumpkin, cinnamon and nutmeg to a large bowl. Beat on medium with a mixer until blended.
    • Cover and refrigerate for 3 hours.
    • Serve chilled with fresh fruit or cookies.

    Nutrition

    Serving: 1g | Calories: 17kcal | Carbohydrates: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 9mg | Fiber: 1g | Sugar: 1g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword pumpkin dip, pumpkin fruit dip, pumpkin pie dip

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    4.50 from 8 votes (8 ratings without comment)

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