If you love Pumpkin Pie, you are going to love Sweet Potato Pie! It tastes almost the same with a similar texture. I know some of you are looking for Thanksgiving desserts, so here you go. Sweet Potato Pie is the perfect addition to your Thanksgiving dinner table.
Sweet Potato Pie
I’m a fan of sweet potatoes and typically eat them in savoury recipes. Sweet potato fries? Yes, please!
A friend suggested that I make her recipe for Sweet Potato Pie and I said I’d give it a try. I was curious to see how it compared to my all-time fave, Pumpkin Pie.
We all loved it. I didn’t even tell my daughters that it wasn’t Pumpkin Pie. They probably wouldn’t have eaten it had they known. I added some ice cream on top and served them a plate. The pie was devoured in a matter of a day.
How to Make Sweet Potato Pie
This recipe makes two 9-inch pies.
Add the eggs, cooked mashed sweet potatoes, sugar, salt, pumpkin pie spice and evaporated milk to a large bowl. Beat together with an electric mixer on low until combined. Pour into two pie shells.
Bake at 425F for 15 minutes. Turn the heat down to 350F and bake for another 45 minutes. Cool before serving.
Top it with whipped cream or vanilla ice cream. It’s an amazing way to end a meal.
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My oldest daughter will be coming back for Thanksgiving this year. She’s away at university in Southern Ontario. I plan on making this Sweet Potato Pie recipe again for her since I know how much she likes it.
For more sweet potato recipes, check out my Sweet Potato Casserole, Twice Baked Sweet Potatoes and Sweet Potato & Five-Spice Muffins.
You’ll also like this Shoofly Pie.
Have you tried Sweet Potato Pie?
Sweet Potato Pie
The best easy addition to your Thanksgiving dessert spread. Just mix and bake to enjoy this creamy and sweet pie recipe.
Ingredients
- 2 9″ deep dish pie shells, unbaked
- 2 eggs, beaten
- 2 cups sweet potatoes, cooked and mashed
- 3/4 cup sugar
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 cup evaporated milk
Instructions
- Preheat oven to 425F. Beat together eggs, sweet potatoes, sugar, salt, pumpkin pie spice and evaporated milk with an electric mixer on low until combined. Pour into pie shells.
- Bake for 15 minutes. Reduce heat to 350F and bake for another 45 minutes. Cool before serving.
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Nutrition Information:
Yield: 12 Serving Size: 1 sliceAmount Per Serving: Calories: 265Total Fat: 11.4gSaturated Fat: 3.1gTrans Fat: 0gUnsaturated Fat: 7.7gCholesterol: 31mgSodium: 308.5mgCarbohydrates: 35.8gFiber: 1.8gSugar: 15.6gProtein: 5.4g
Doreen Lamoureux says
I am definitely going to give this a try. Thanks Stacie … for sharing. 🙂
Vickie says
I love the titles of the recipes you post, but for some reason the print is so very small I can not read anything
Stacie says
Are you talking about the recipe card or the entire blog post? What browser are you using?
jan says
Oh that looks delicious! We would love for you to share at Let’s Party! https://themarkandjanshow.com/2018/10/09/lets-party-37 Looking forward to seeing you there! #LetsParty #TheMarkandJanShow
The Freshman Cook says
This looks so delicious!I love sweet potato pie! Can’t waigt to give this a try!
Jean | DelightfulRepast.com says
Stacie, yes, I’ve made many a sweet potato pie. Love it. And yours look so good, I want to reach into the photos and grab a slice.
Miz Helen says
We love Sweet Potato Pie and your recipe looks delicious! Thanks so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
Faye says
Can I use canned sweet potatoes to make pie?
Stacie says
Yes, you can use canned.