If you’re looking for a dessert that’s quick, easy, and guaranteed to disappear fast, this Strawberry Cheesecake Dip is it. It tastes like a slice of strawberry cheesecake in dip form—but no baking (or crust) required. Just a few simple ingredients stirred together and boom, you’ve got a creamy, dreamy dip that’s perfect for parties, potlucks, or just a random Tuesday night sweet tooth attack.

Strawberry cheesecake dip surrounded by cookies and strawberries.

I first whipped this up on a whim when I had extra strawberries in the fridge and a craving for cheesecake. One bowl, one beater, and a few minutes later, I had a dip that everyone in the house kept sneaking spoonfuls of straight from the fridge. It’s sweet, a little tangy, and loaded with fresh strawberry flavor.

Serve it with graham crackers, vanilla wafers, or even fruit for dipping—or do what I do and go straight in with a spoon. No judgment here!

Why You’ll Love This Recipe

Tastes like strawberry cheesecake—without the fuss. All the rich, creamy flavor you love, but no baking, crust-making, or cooling time needed.
Super quick to make. You can whip this dip up in about 10 minutes. Perfect for last-minute guests or a fast treat.
Minimal ingredients. Just a handful of easy-to-find items, most of which you might already have in your kitchen.
Versatile for serving. Pair it with cookies, fruit, pretzels, or graham crackers—or sneak a bite straight from the bowl.
Always a crowd favorite. Whether you’re making it for a party, a holiday, or a casual get-together, this dip disappears fast.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Cream cheese. Make sure it’s softened so it blends easily and gives the dip a smooth, creamy texture.
Vanilla extract. A splash of vanilla brings out the sweetness and adds that classic cheesecake flavor.
Sweetened condensed milk. This adds all the sweetness and creaminess you need—no extra sugar required.
Strawberry jam. Gives the dip a boost of fruity flavor and that pretty pink color. Use your favorite brand or even homemade. I used my homemade strawberry freezer jam!
Chopped strawberries. Fresh strawberries add texture and a juicy bite. Just make sure to pat them dry so the dip doesn’t get watery.
Cool Whip. Keeps the dip light and fluffy. You can also use homemade whipped cream if you’d rather skip the store-bought version.

How to Make Strawberry Cheesecake Dip

Step One: Add the cream cheese, vanilla extract, and sweetened condensed milk to a medium mixing bowl. Beat with an electric hand mixer or stand mixer on high speed until smooth.
Step Two: Stir in the strawberry jam.
Step Three: Fold in the strawberries and Cool Whip. Cover and chill until ready to serve.

Collage of mixing ingredients in a bowl.

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What to Serve With It

This dip is super versatile, so you’ve got tons of fun options for dunking:

Graham crackers. Classic cheesecake vibes in every bite.
Vanilla wafers. Soft, sweet, and perfect for scooping.
Strawberries. Double the berry goodness!
Apple slices. A crisp, fresh contrast to the creamy dip.
Pretzels. Sweet and salty? Yes, please.
Shortbread cookies. Buttery and rich, they pair beautifully with the tangy dip.
Pound cake cubes. If you’re feeling extra indulgent.
Cinnamon pita chips. Sweet, crunchy, and perfect for pairing with the creamy strawberry flavor.

Or just grab a spoon—no judgment if you skip the dippers altogether!

The dip on a platter with cookies and strawberries.

Variations and Substitutions

Swap the berries. Not a strawberry fan? Try raspberries, blueberries, or a mix of berries instead. Just chop them up and fold them in like you would with the strawberries.
Use a different jam. Raspberry, cherry, or mixed berry jam all work beautifully here. You can also use strawberry preserves, strawberry pie filling, or strawberry sauce. Go with whatever you have on hand or what you’re craving.
Add a crunch. Sprinkle in some crushed graham crackers, chopped nuts, or mini chocolate chips for extra texture and flavor.
Go chocolatey. Stir in a tablespoon of cocoa powder with the cream cheese mixture for a chocolate-strawberry twist.
Use homemade Cool Whip: Want to skip the store-bought stuff? You can make your own easily!
Make it a parfait. Layer the dip in small glasses with crushed graham crackers and extra chopped strawberries for a fun, individual dessert that looks as good as it tastes.

The dip surrounded by cookies and strawberries.

Storage Instructions

Store any leftovers in an airtight container in the fridge. It’ll stay fresh for up to 3 days, though it’s usually gone well before then!

If the strawberries release a bit of juice as it sits, just give the dip a quick stir before serving again. For the best texture and flavor, serve it chilled straight from the fridge—this dip isn’t meant to be left out too long at room temperature.

Freezing isn’t recommended since the texture can change once thawed, especially with the fresh strawberries and whipped topping.

Recipe Tips and Tricks

Soften the cream cheese. Let it sit at room temperature for about 30 minutes before mixing. It’ll blend much more smoothly and give your dip a creamy, lump-free texture.
Dry the strawberries. After chopping, pat the strawberries with a paper towel to remove excess moisture. This helps keep the dip from getting runny.
Don’t overmix the Cool Whip. Gently fold it in at the end to keep the dip light and fluffy. Overmixing can deflate it.
Chill before serving. Letting the dip chill for at least 30 minutes helps it thicken slightly and makes the flavors come together.
Make it ahead. You can prep the dip a day in advance—just keep it covered in the fridge until you’re ready to serve.
Customize it. Feel free to stir in extras like mini chocolate chips, crushed graham crackers, or a swirl of extra jam for a fun twist.

Dessert Dips

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