Cookie Dough Dip
Dive into the fun and sweet world of Cookie Dough Dip, the best party dessert dip that’s easy to make and tastes just like the real thing, without any flour or eggs. It’s creamy and perfect for dipping cookies and fresh fruit, making it a crowd-pleaser everyone will enjoy.
Enjoy the flavors of raw cookie dough without the raw eggs. This sweet dip makes a perfect snack or party food. Serve it in a decorative large bowl garnished with mini chocolate chips, and dippers on the side. Everyone will eat it up!
This creamy cookie dough dip will be the best part of your next party. It’s made with simple ingredients and tastes (and looks like) actual cookie dough. It will satisfy your sweet tooth in the best way.
Why You’ll Love Cookie Dough Dip
- Easy to customize. Add your favorite mix-ins and try it with toffee bits, white chocolate chips, or peanut butter chips.
- Easy dessert dip. It’s ready to eat in 5 minutes.
- Perfect texture. This yummy dip is sweet, rich and creamy.
- Simple instructions. Kids can help make it.
- Familiar flavor. This delicious cookie dough dip has a perfect cream cheese flavor.
- Crushes cravings. This easy dip satisfies your cookie dough craving.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
There are just a few ingredients in this easy dessert dip recipe.
- Cream Cheese – This is the base of the recipe; make sure you use full-fat cream cheese for the most flavor.
- Butter – Use unsalted butter so you can control how salty it is.
- Brown Sugar – Light brown sugar has the best flavor because dark brown sugar will taste too rich.
- White Sugar – Granulated white sugar sweetens the dip perfectly.
- Vanilla Extract – Pure vanilla extract adds the perfect amount of flavor to the dip.
- Dark Chocolate Chips – Mix in your favorite flavor of baking chips.
How to Make Cookie Dough Dip
- Step One: In a large mixing bowl, beat the cream cheese and salted butter with a hand or stand mixer until light and fluffy, about 2-3 minutes.
- Step Two: Beat in the light brown sugar, white sugar, and vanilla extract until thoroughly combined.
- Step Three: Fold in 1 cup of the chocolate chips until evenly distributed.
- Step Four: Once well mixed, transfer to a serving bowl if desired, and sprinkle the remaining chocolate chips on top.
- Step Five: Serve with dipping options such as graham crackers, strawberries, pretzels, and vanilla wafers.
Equipment Needed
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What to Serve with Cookie Dough Dip
Serve this sweet dip with something salty or add it to the dessert table at your next party. The good news is that it fits in with any theme or holiday.
- Death by Chocolate Cookies
- White Chocolate Oatmeal Cookies
- Soft and Chewy Chocolate Chip Cookies
- Brown Butter Caramel Blondies
- Cherry Cookies
Variations and Substitutions
- Add ¼ to ⅓ cup of cocoa powder to make a chocolate dip.
- Substitute or add chopped pecans, walnuts, or almonds.
- Adjust the flavor using a different extract type in the dip. Try almond, lemon, or another flavor to match your flavors.
Storage Instructions
Store any remaining Cookie Dough Dip in an airtight container in the refrigerator, ensuring it’s well-sealed to maintain freshness. You can refrigerate the dip for up to 3-5 days.
Alternatively, you can freeze it in a covered container for up to 1-2 months for longer storage.
When ready to enjoy the frozen dip, thaw it in the refrigerator overnight or until it reaches a creamy consistency before serving. It is best to allow the dip to come to room temperature before serving, as it stiffens when refrigerated.
Cookie Dough Dip Tips and Tricks
- Cover the dip with plastic wrap until you are ready to serve it.
- Mix it with an electric hand mixer so it becomes extra fluffy.
- Make individual servings and give each guest their own dip in a small bowl.
What To Dip Into Cookie Dough Dip
- Graham crackers
- Animal crackers
- Chocolate wafers
- Oreo cookies
- Salty Pretzels
- Ginger Snaps
- Chocolate covered pretzels
Can I Make Less Sweet?
Yes, it’s easy to make this delicious dip taste less sweet. Just use less granulated sugar. It will still taste like a sweet cream cheese dip without as much granulated sugar.
FAQ
Yes, it is gluten-free. This dip is made without any flour at all.
No, this is not a dairy-free dip. It’s made with both butter and cream cheese.
This recipe makes about 14 servings, depending on how large of a serving you give each person.
Dessert Dips
Want to make more delicious sweet dips at home? Here are some of my favorites:
- Booty Dip
- Cherry Cheesecake Dip
- Gingerbread Dip
- Candy Cane Dip
- Eggnog Dip
- Pumpkin Pie Dip
- Pineapple Dip
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Cookie Dough Dip
Ingredients
- 1 package cream cheese 8oz/250g package, room temperature
- ½ cup salted butter 1 stick, room temperature
- ⅓ cup light brown sugar packed
- ¼ cup granulated white sugar
- 1 tsp vanilla extract
- 1 ¼ cup dark chocolate chips divided
Optional Dipping Sides:
- Graham crackers
- Strawberries
- Pretzels
- Vanilla wafers
Instructions
- In a large mixing bowl, beat the cream cheese and salted butter with a hand or stand mixer until light and fluffy, about 2-3 minutes.
- Beat in the light brown sugar, white sugar, and vanilla extract until thoroughly combined.
- Fold in 1 cup of the chocolate chips until evenly distributed.
- Once well mixed, transfer to a serving bowl if desired, and sprinkle the remaining chocolate chips on top.
- Serve with dipping options such as graham crackers, strawberries, pretzels, and vanilla wafers.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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