If you’re looking to treat yourself to the ultimate quick and easy dessert, this Peanut Butter Chocolate Banana Bread hits the spot with its rich sweetness and decadent texture that satisfy those chocolate cravings. Just grab those brown bananas and a dollop of creamy peanut butter to whip up a loaf that’s perfect for breakfast or dessert!
Do you need the perfect way to use up those overripe bananas? You are in the right place. This peanut butter chocolate banana bread is just the ticket. Combining creamy peanut butter with the yummy flavor of banana creates a delicious flavor experience. Using simple ingredients that you probably already have on hand, this recipe is packed full of decadent chocolate and peanut butter flavor. It’s the best way to use up those leftover bananas.
The best part? This recipe isn’t difficult to make. With very little effort you will have a yummy peanut butter chocolate banana bread. It’s perfect for breakfast, dessert or even a snack. Whether you are taking it to a potluck, making it for a brunch get together, or simply craving a treat, this will quickly become one of your favorite recipes.
Why You’ll Love Peanut Butter Chocolate Banana Bread
- Easy to Make: This recipe uses simple ingredients that you may already have in your kitchen. It is also extremely easy to prepare. Taking only a few steps and a little bit of prep time, this chocolate peanut butter banana bread is a great way to use up your overripe bananas.
- Comfort Food: Banana bread is a classic comfort food staple. It is perfect for cold winter mornings, paired with your favorite hot beverage. If you are craving some comfort food, this recipe is a fantastic choice.
- Perfect for Gatherings: Share this comfort food classic with friends and families at your next gathering. The combination of chocolate, peanut butter and banana makes this bread decadent enough to serve as a delicious dessert.
- Versatile: This banana bread is so versatile that it can be served in many different ways. Whether you are enjoying it as the perfect breakfast, dessert or even a snack, this recipe is sure to become a family favorite.
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Creamy peanut butter
- Mashed bananas
- Large eggs
- Vanilla extract
- Sea salt
- Baking soda
- All-purpose flour
- Dutch-process cocoa
- Granulated sugar
- Vegetable oil
How to Make Peanut Butter Chocolate Banana Bread
- Step One: Preheat your oven to 350 degrees F and grease or line a loaf tin with parchment paper. Set aside.
- Step Two: In a large bowl, mix together the peanut butter, eggs, vegetable oil, vanilla extract, mashed bananas, and sugar.
- Step Three: Once mixed, add in the salt, cocoa, baking soda, and then the flour.
- Step Four: Mix until just combined then transfer batter into prepared loaf tin.
- Step Five: Bake on the center rack for 45-50 minutes (until a toothpick comes out clean).
- Step Six: Once baked, allow to cool for 5 minutes, then remove the bread from the tin and place on a wire rack to cool for 15 minutes.
- Step Seven: Melt about 2 tablespoons of peanut butter then drizzle over the top of the baked banana bread.
- Step Eight: Serve and enjoy!
This post contains affiliate links.
What to Serve with Peanut Butter Chocolate Banana Bread
Serve this easy banana bread recipe with some of your favorite accompaniments.
- Stabilized Whipped Cream
- Homemade Plain Yogurt
- Homemade Vanilla Ice Cream
- Dairy Free Banana “Ice Cream” Recipe
- Cinnamon Roll Coffee Milkshake
Variations and Substitutions
- Nut Butter Variations: Rather than using creamy peanut butter, you can substitute it with the nut butter of your choice. Try using almond butter or cashew butter for a different nutty flavor. Just make sure that the consistency of the nut butter you use is similar to that of the creamy peanut butter. If it’s too oily it will separate and not work as well in the recipe.
- Chocolate Chips: Consider adding in some chocolate chips for a richer chocolate flavor. This will create a delicious peanut butter chocolate chip banana bread that will absolutely rock your socks. You can opt to use dark chocolate chips if you want a more bitter bite to balance out the richness of the bread.
- Peanut Butter Chips: Add some peanut butter chips into your banana bread batter. This will add more peanut flavor to the bread, creating a delicious melty texture to each bite.
- Add Spices: Spice this recipe up by adding your favorite spices into the banana bread batter. A dash of cinnamon or nutmeg will add a hint of warmth to your bread, creating a delicious depth of flavor.
- Toppings: Instead of or in addition to the peanut butter drizzle to the top of the bread, use a cream cheese frosting, a chocolate ganache, or a sprinkle of powdered sugar. Changing up the topping you use will create an entirely different flavor profile.
If you have leftovers of this chocolate banana bread recipe you can easily store them for later. Simply wrap your cooled bread in plastic wrap or place it in an airtight container. Store it in a cool dry place in your kitchen. It will keep well for 2-3 days.
Can I Freeze?
Yes! You can freeze your peanut butter chocolate chip banana bread. Allow it to cool completely and wrap it well in plastic wrap. Place your banana bread in the freezer. It will keep for 2-3 months if stored properly.
Recipe Tips and Tricks
- Ripe Bananas: Use ripe bananas for the best flavor. Overripe bananas with brown speckles are sweeter and add natural sweetness to the bread.
- Sift Dry Ingredients: Sift the cocoa powder and flour to remove lumps and ensure even distribution when mixed into the batter. This will make sure that your bread is smoother in texture when it is done baking.
- Don’t Overmix: Mix the batter until just combined after adding the dry ingredients. Overmixing can lead to a denser bread.
- Toothpick Test: Use a toothpick to check for doneness. Insert it into the center of the bread, and if it comes out clean or with a few moist crumbs (not wet batter), the bread is ready.
- Cooling Time: Allow the bread to cool in the tin for a few minutes before transferring it to a wire rack. This helps to set the structure and prevents it from breaking.
How to Tell When It’s Done Baking
To determine when the peanut butter chocolate banana bread is done baking, use the toothpick test. Insert a toothpick into the center of the bread, and if it comes out clean or with just a few moist crumbs clinging to it, the bread is ready. The top of the bread should be firm to the touch, golden brown, and the edges should be pulling away slightly from the sides of the loaf tin.
Banana Bread Recipes
- Reese’s Peanut Butter Banana Bread
- The Best Banana Bread
- Nutella Banana Bread
- Marbled Banana Bread
- Crockpot Banana Bread
The prep time for this banana bread is 10 minutes. It takes about 45-50 minutes to finish baking. Make sure to allow for cooling time before serving.
No. You don’t want to use natural peanut butter in this recipe. It will separate and effect the texture of your finished bread.
- Banana Chocolate Chip Muffins
- Banana Raspberry Muffins
- Honey Banana Grilled Cheese Sandwich
- Banana Chocolate Chip Cupcakes with Peanut Butter Frosting
- Banana Bread Breakfast Casserole
Peanut Butter Chocolate Banana Bread
- ½ cup creamy peanut butter melted for about 20 seconds + extra for drizzle
- 3 large bananas mashed
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 tsp finely ground sea salt
- 1 tsp baking soda
- 1 cup all-purpose flour
- ½ cup dutch-process cocoa
- 1 cup granulated sugar
- ½ cup vegetable oil
- Preheat your oven to 350°F and grease or line a loaf tin with parchment paper. Set aside.
- In a large bowl, mix together the peanut butter, eggs, vegetable oil, vanilla extract, mashed bananas, and sugar. Once mixed, add in the salt, cocoa, baking soda, and then the flour.
- Mix until just combined then transfer batter into prepared loaf tin.
- Bake on the center rack for 45-50 minutes (until a toothpick comes out clean).
- Once baked, allow to cool for 5 minutes, then remove the bread from the tin and place on a wire rack to cool for 15 minutes.
- Melt about 2 tablespoons of peanut butter then drizzle over the top of the baked banana bread.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.