4.40 from 23 votes

Vegetable Pizza

Vegetable Pizza is an easy appetizer that is perfect for parties and potlucks. It’s made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

Vegetable Pizza - This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!


Vegetable Pizza

This recipe for Vegetable Pizza has been around for a long time. I remember my mom making it to serve at parties she was hosting at our place growing up. 

Back then, I was a veggie hater. I wouldn’t even try this recipe when she made it. I’d always skip over to the dessert table.

She made it again recently and I knew I had to share it! I love veggies now. I started eating them when I was 20 and pregnant with my daughter. Why? I don’t know. Now, I’m all about the veggies. Give me them allllll any day!

Vegetable Pizza - This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

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    What I love about this recipe is how easy it is to prepare. The hardest part is the chopping and I don’t even find that bad. Dare I say it’s even a bit relaxing? Anyone else get into “the zone” when they are cooking?

    It’s always well received when I make it. My friends often ask me to bring it with me when I go for a visit. I’m happy to oblige.

    Vegetable Pizza - This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

    Vegetable Pizza Ingredients

    The crust is made from two packages of crescent roll dough. I swear I should buy stock in Pillsbury because I use their products so often!

    The sauce is a mixture of Ranch dressing mix, softened cream cheese and mayonnaise. We like Hellmann’s Mayonnaise in our home. It’s the only kind of mayonnaise my fiancé will eat.

    As for the veggie toppings, you can pretty much use whatever fresh veggies you have on hand. 

    The veggies I used are:

    • Cauliflower florets
    • Broccoli florets
    • Green onions
    • Cherry tomatoes

    Finish it off with a sprinkling of shredded cheddar cheese. 

    The only part of this recipe that is baked is the crust!

    Vegetable Pizza - This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

    How to Make Vegetable Pizza

    The Crust

    Pop open your cans of crescent roll dough and spread them out flat on a cookie sheet. Try to not cringe when you open the can. I always do.

    Pinch the seams of the crescent roll dough together to make into one big dough rectangle. Pinch around the edges to make a crust.

    Bake for 12 minutes at 375F or until golden brown. Set aside to cool while you prepare the rest of the recipe.

    The Sauce

    Add the cream cheese, ranch mix and mayonnaise to a bowl. Cream together with an electric mixer on low speed until combined. Spread sauce over baked crust.

    The Toppings

    Spread all those yummy fresh veggies over the sauce. Top with a sprinkling of cheddar cheese. Cut into slices and serve! Refrigerate any uneaten portions.

    Vegetable Pizza - This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

    Helpful Kitchen Tools

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    Vegetable Pizza - This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

    Easy Appetizers

    Looking for more easy appetizers to try? I’ve got you covered.

    Have you ever tried this cold Vegetable Pizza before?

    Vegetable Pizza - This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

    Try this Pizza Soup.

    4.40 from 23 votes

    Vegetable Pizza

    Created by Stacie Vaughan
    Servings 12
    Prep Time 15 minutes
    Cook Time 12 minutes
    Total Time 27 minutes
    This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!

    Ingredients
     
     

    • 2 packages crescent roll dough
    • 2 packages cream cheese 8oz/250g packages, softened
    • 1 package Ranch dressing mix 28g package
    • 1 cup mayonnaise
    • 2 cups cauliflower florets
    • 2 cups broccoli florets
    • 3 green onions sliced
    • 2 cups cherry tomatoes halved
    • 1 cup cheddar cheese shredded

    Instructions

    • Preheat oven to 375°F.
    • Spread crescent roll dough on a cookie sheet. Pinch together the seams to make into one big dough rectangle. Pinch around the edges to make the crust.
    • Bake crescent roll dough for 12 minutes or until golden brown. Set aside to cool.
    • Add cream cheese, ranch mix and mayonnaise to a bowl. Cream together with an electric mixer on low speed until combined. Spread on baked crust.
    • Spread veggies evenly over the ranch dressing. Top with cheddar cheese.
    • Cut into slices and serve cold. Refrigerate any uneaten portions.

    Nutrition

    Serving: 1slice | Calories: 436kcal | Carbohydrates: 20g | Protein: 8g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Cholesterol: 62mg | Sodium: 602mg | Fiber: 2g | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Appetizers
    Cuisine American
    Keyword cold vegetable pizza, vegetable pizza

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    8 Comments

    1. Elizabeth B says:

      Looks delicious! Question: Do you flatten or spread out the two smaller rectangles of dough at all or just the way they come out of the packages with the the edges pinched together? And do you grease the baking sheet at all? Thanks in advance 🙂

      1. You unroll the dough from the can and then flatten it into one big rectangle. I pinched the edges together. I didn’t grease the baking sheet.

    2. Can your recipes be printed without the ads? If so, how?

      1. Hi Sheila, They should print without the ads. Once you click print, you’ll see in your print preview that the ads are gone.

    3. Can you convert the grams to what they would be in ounces/tablespoons?

      1. Hi Carol,

        The cream cheese would be two 8oz packages and the ranch seasoning would be 2 tablespoons.

    4. Can you use frozen broccoli, that has been dried?

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