Chicken Caesar Pizza
Chicken Caesar Pizza is the best of both worlds—crispy, cheesy, and loaded with all the flavors of a classic Caesar salad. It pairs the creamy, garlicky goodness of Caesar dressing with tender chicken, crispy bacon, and plenty of melty cheese for a pizza that’s anything but ordinary.

The best part? You can make it in no time. Using a refrigerated pizza crust (or your favorite homemade version) keeps things simple so you can have dinner on the table fast. Just pre-bake the crust, load it up with toppings, and let the oven do the rest. In less than 30 minutes, you’ll have a pizza that tastes like something from a restaurant menu.
I eat Caesar salad a couple of times a week, and I wondered what it would be like to use Renee’s Mighty Caesar salad dressing on a pizza. Boy, was it a good thing! I think it tastes even better on pizza than in a salad.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes using a pre-made pizza crust, making it perfect for busy weeknights.
- Unique and Flavorful: The creamy Caesar dressing, crispy bacon, and juicy chicken create a bold, delicious twist on classic pizza.
- Simple Ingredients: No fancy or hard-to-find ingredients—just pantry staples and fridge essentials.
- Great Way to Use Leftover Chicken: Got extra cooked chicken? This is a tasty way to put it to good use.
- Crowd-Pleaser: Whether it’s family dinner or game night, this pizza is sure to be a hit with everyone.
- Customizable: Swap in different cheeses, add extra toppings, or use a whole wheat or cauliflower crust to make it your own.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Pizza crust: Use a refrigerated pizza crust for convenience or make your own if you prefer a homemade touch. I find that the refrigerator Pillsbury dough works great, and offers a homemade crust flavor.
- Caesar salad dressing: This acts as the “sauce,” giving the pizza its signature creamy, garlicky flavor.
- Cooked chicken: Chopped chicken adds a hearty, protein-packed topping that pairs perfectly with the Caesar dressing. You can use pre-cooked diced or shredded chicken for this pizza.
- Bacon: Crispy, crumbled bacon adds a salty, smoky crunch to every bite.
- Mozzarella cheese: Melts beautifully for that gooey, cheesy goodness we all love on pizza.
- Parmesan cheese: Enhances the Caesar flavor with its bold, nutty, and slightly salty taste.
- Italian seasoning: A simple blend of herbs that ties all the flavors together.

How to Make Chicken Caesar Pizza
- Step One: Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then, I pre-baked it for 8 minutes in a 400°F oven.
- Step Two: Spread Caesar salad dressing over the pizza crust, leaving a gap around the edge.
- Step Three: Distribute bacon and chicken evenly over the sauce. Then top with mozzarella cheese and Parmesan cheese. Sprinkle Italian seasoning on top.
- Step Four: Bake another 7 to 10 minutes or until the crust is golden and the cheese is melted.

What to Serve With It
- Caesar Salad: Keep the theme going with a classic Caesar salad—crisp romaine, crunchy croutons, and extra Parmesan never hurt!
- Garlic Bread: A side of warm, buttery garlic bread is always a great addition to pizza night.
- Soup: A bowl of tomato soup or a light vegetable soup pairs nicely for a cozy, well-rounded meal.
- French Fries or Wedges: If you’re craving something extra indulgent, crispy potato wedges or fries make a fun side.

Variations and Substitutions
- Different Crust Options: Swap the refrigerated pizza crust for homemade dough, a whole wheat crust, naan bread or even a cauliflower crust for a lower-carb option.
- Grilled Chicken: Instead of regular cooked chicken, use grilled or rotisserie chicken for extra flavor.
- Turkey Bacon: If you want a lighter alternative, turkey bacon works well while still adding that crispy, smoky bite.
- Extra Veggies: Add toppings like sliced red onions, cherry tomatoes, or spinach.
- Spicy Kick: Drizzle with hot sauce or sprinkle on some crushed red pepper flakes for a little heat.
- Cheese Swap: Try using provolone, gouda, or a blend of Italian cheeses.
- Homemade Caesar Dressing: If you prefer making things from scratch, whip up a homemade Caesar dressing.

Storage Instructions
- Refrigerating Leftovers: Store any leftover Chicken Caesar Pizza in an airtight container or wrap slices tightly in foil or plastic wrap. Keep in the refrigerator for up to 3 days.
- Reheating: For the best texture, reheat slices in a 350°F oven for about 5-10 minutes or in an air fryer at 350°F for 3-5 minutes. This keeps the crust crispy! If you’re in a hurry, a quick zap in the microwave for 30-45 seconds works too, though the crust may be softer.
- Freezing: To freeze, place cooled pizza slices on a baking sheet in a single layer and freeze for about 1 hour. Then, transfer them to a freezer-safe bag or container, removing as much air as possible. Store for up to 2 months.
- Reheating from Frozen: Reheat frozen slices in a 375°F oven for 12-15 minutes or in an air fryer at 360°F for about 7-8 minutes until heated through and crispy. No need to thaw first!

Recipe Tips and Tricks
- Pre-bake the crust: Pre-baking a refrigerated pizza dough for a few minutes helps prevent a soggy crust once the toppings are added.
- Use rotisserie chicken: For an easy shortcut, grab a store-bought rotisserie chicken and shred it instead of cooking chicken from scratch.
- Crisp up the bacon: Cook the bacon until it’s extra crispy before adding it to the pizza. This keeps it from getting chewy in the oven.
- Go easy on the dressing: Caesar dressing is flavorful and creamy, so a little goes a long way. Too much can make the pizza overly rich or soggy.
- Try fresh Parmesan: Instead of pre-shredded Parmesan, use freshly grated Parmesan for the best flavor and melt.
- Let it rest before slicing: Give the pizza a couple of minutes to cool after baking. This helps the cheese set and keeps the toppings from sliding off.
- Reheat in the oven or air fryer: To keep the crust crispy, skip the microwave and use the oven or air fryer for reheating.
Pizza Recipes
- Chicken Pesto Pizza
- Italian Meatball Pizza
- Sweet Chili Chicken Thai Pizza
- Cheeseburger Pizza
- BBQ Chicken Pizza
- Buffalo Chicken Pizza
You’ll also like Pizza Soup.
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Chicken Caesar Pizza
SAVE THIS RECIPE!
Ingredients
- 1 Pillsbury Pizza Crust or your own homemade pizza crust or other brand of refrigerated pizza crust
- ¾ cup Caesar salad dressing
- 1 cup cooked chicken breasts chopped
- 5 strips bacon cooked and crumbled
- ¾ cup mozzarella cheese shredded
- ¼ cup Parmesan cheese shredded
- ¼ tsp Italian seasoning
Instructions
- Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven.
- Spread Caesar salad dressing over pizza crust, leaving a gap around the edge.
- Evenly distribute bacon and chicken evenly over the sauce. Then top with mozzarella cheese and Parmesan cheese. Sprinkle Italian seasoning on top.
- Bake an additional 7 to 10 minutes or until crust is golden and cheese is melted.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This chicken caesar pizza is a delicious combination of my two favorite foods! I’ll be making this recipe all the time, thank you!
I’m going to make this but the breadstick version
Renee’s Mighty Caesar Where can I buy it?
I buy it at Metro. Any Caesar Salad dressing will work though if you can’t find it. This is their website: http://www.renees.com/en/Products.aspx?c=Dressings
Absolutely delicious! I am delighted to share that your post will be featured in this week’s Home and Garden Thursday,
Kathy
Looks great! I need to try this.
We will love your Chicken Caesar Pizza! I appreciate you sharing this awesome post with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen