Chicken Pesto Pizza

If you are a fan of pesto, give my Chicken Pesto Pizza recipe a try. It’s a pizza with pesto sauce as the base plus chicken, cherry tomatoes, onions, mushroom, cheese and more. A restaurant-quality pizza made right in the comfort of your home. For pizza night, skip takeout and frozen pizzas. This easy recipe is the perfect solution for a busy weeknight dinner.

This easy chicken pesto pizza is loaded with toppings, so you’ll want to keep a fork close by. You can try picking it up and eating it, but you may have some casualties! Ha! 

I think I might actually prefer pesto sauce over pizza sauce. To save time, you can make your own pesto sauce or use the store-bought kind. I had a jar of Classico Pesto Sauce in the pantry, so that’s what I used on mine. Fresh basil pesto would be AMAZING, though.

For veggies and herbs, I loaded it up with sliced mushrooms, white onions, cherry tomatoes, and fresh basil leaves. If you have leftover chicken, chop it up for your pizza. If not, bake two boneless, skinless chicken breasts and chop them up once they’ve cooled. 

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Pizza is always a family favorite in our home. I like experimenting with different flavors and ingredients, and pizza is the perfect canvas.

Why You’ll Love This Recipe

• Make with your favorite pizza dough
• Great way to use up leftover chicken
• A delicious pizza for the whole family to enjoy
• Quick and easy to make
• Leftovers are yummy (if you have any!)
• Load up with your favorite toppings
• Can use store-bought or homemade pesto

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Pizza dough – You can use homemade pizza dough or store-bought pizza dough. I like Pillsbury Pizza Crust. 
• Pesto sauce – I buy mine at the grocery store in the pasta aisle, but you can make your own if you like.
• Chopped cooked chicken breast – You can use leftover rotisserie chicken, grilled chicken breasts, or baked chicken breasts, as I do, and chop them up.
• White onion
• Sliced mushrooms – I use white button mushrooms. Cremini mushrooms are also fine.
• Cherry tomatoes
• Fresh basil
• Mozzarella cheese
• Goat cheese

How to Make Chicken Pesto Pizza

Follow along to learn how to make chicken pesto pizza.

• Step One: Prepare the pizza crust according to package directions. I greased a pizza pan with cooking spray and spread the dough to fit the Pillsbury Pizza Crust I used. Then, I pre-baked it for 8 minutes in a 400°F oven.
• Step Two: Spread pesto sauce evenly over the pizza crust, leaving a gap around the edge.
• Step Three: Evenly distribute onions, mushrooms, chicken, basil, and cherry tomatoes over the sauce.

• Step Four: Then top with mozzarella cheese and goat cheese cheese.
• Step Five: Bake an additional 7 to 10 minutes, or until the crust is golden brown and the cheese is melted.

What to Serve with It

• Salad – I like Caesar salad or simple tossed garden salad.
• Garlic bread – Match made in heaven with pizza.
• Grilled or roasted veggies
• Roasted potatoes – Try these Parmesan Thyme Roasted Potatoes.

Variations and Substitutions

• Use a red onion instead of white onion.
• Instead of cherry tomatoes, try sliced fresh tomatoes.
• Add other toppings like chopped artichoke hearts, red peppers, or kalamata olives.
• Sprinkle on extra spices like garlic powder or red pepper flakes for some heat.
• Drizzle on extra virgin olive oil right before serving.
• Not a fan of pesto? Use regular tomato sauce or pizza sauce.
• No fresh basil? Skip or use a teaspoon of dried basil.
• Substitute feta cheese for goat cheese.
• Omit the chicken to make it vegetarian.
• Try a whole wheat pizza crust or gluten-free pizza crust.

Storage Instructions

Leftover pizza can be stored in an airtight container or covered in plastic wrap on a plate in the refrigerator for up to 3 days.

Can I Freeze?

Yes, you can freeze this pizza! First, let it come to room temperature. Then, wrap it in plastic wrap or aluminum foil, either in slices or whole. Place the pizza in a freezer bag and store it in the freezer for up to 3 months.

When you’re ready to eat the pizza, remove it from the freezer and let it thaw in the refrigerator overnight. Once it’s thawed, reheat it in the oven at 350°F for 10-15 minutes, or until the crust is crispy and the cheese is melted. Avoid using the microwave to reheat frozen pizza, as it can make the crust soggy.

What is the Difference Between Pesto and Pizza Sauce?

Pesto sauce and pizza sauce are both used in Italian cuisine, but they have different ingredients and flavors. 

Pesto is typically made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. The ingredients are blended in a food processor to create a thick, smooth sauce with a bright green color. It has a robust and fresh flavor with a nutty and slightly sweet taste from the pine nuts and cheese. It’s commonly used as a topping for pasta dishes, a dip for bread, or a spread on sandwiches.

Pizza sauce is a tomato-based sauce used as a pizza base. It’s typically made from canned tomatoes, garlic, olive oil, and a variety of herbs and spices like oregano, basil, and red pepper flakes. Pizza sauce has a tangy, slightly sweet flavor with a rich tomato taste and is a milder-tasting sauce than pesto. It’s spread over the pizza dough before adding toppings like cheese, vegetables, or meat.

Can I Use Fresh Mozzarella?

You are more than welcome to top your pizza with round mozzarella slices if you like. Just aim to make them thinner so they have a chance to melt up as the pizza bakes. If they are too thick, they won’t fully warm and melt down. 

Recipe Tips and Tricks

• Allow the pizza to cool a few minutes before cutting into slices. This will help the cheese to set so the toppings won’t slide right off.
• Once the pizza is out of the oven, drizzle it with extra virgin olive oil and sprinkle it with freshly chopped basil for extra flavor.
• Season the chicken with salt and pepper before you cook it to give it some flavor.
• Use a pre-made crust to save on time.
• Don’t forget to leave about an inch gap around the edge while spreading the pesto on the pizza dough.

FAQ

Pizza Recipes

• Buffalo Chicken Pizza
• BBQ Chicken Pizza
• Vegetable Pizza
• Italian Meatball Pizza
• Sweet Chili Chicken Thai Pizza
• Cheeseburger Pizza
• Crockpot Supreme Pizza

For more ways to use pesto, try my Chicken and Bacon Pizza Quesadilla, Pizza Soup, Copycat Chicken Fil A Nuggets, Garlic Shrimp with Chili Pesto and Pesto Chicken Pasta Salad.

Try Hot Honey Chicken Tenders.

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