4.67 from 3 votes

Italian Meatball Pizza

Italian Meatball Pizza is one of our favorites in our home. A loaded pizza that is topped with tender and juicy Italian meatballs, mushrooms, peppers, and cheese. A quick and easy dinner that will be pleasing for your kids and yourself. 

An Italian meatball pizza with slices cut.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

  • Pillsbury Pizza Crust or your own homemade pizza crust
  • Pizza sauce
  • Cooked Italian meatballs
  • Green pepper
  • White button mushrooms
  • Mozzarella cheese
  • Parmesan cheese
  • Italian seasoning
Ingredients to make Italian meatball pizza.

How to Make Italian Meatball Pizza

  • Step One: Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven.
Steps to make Italian Meatball Pizza.
  • Step Two: Spread pizza sauce over pizza crust, leaving a gap around the edge.
  • Step Three: Evenly distribute green pepper, mushrooms, cooked meatballs over the sauce. Then top with mozzarella cheese and Parmesan cheese. Sprinkle Italian seasoning on top.
  • Step Four: Bake an additional 7 to 10 minutes or until crust is golden and cheese is melted.
Steps to make Italian Meatball Pizza.

When I ask my family what they want to eat for dinner, I’ll be answered with a chorus of “pizza!”. No surprise there. Pizza is an all-time favourite meal for the kids and I. Most times, they’ll gobble everything up and won’t leave any leftovers. I’ve been experimenting with different varieties of pizza to test the waters. It also keeps meals interesting because it gets boring with the same ol’ toppings every time. Variety is the spice of life!

Italian Meatball Pizza isn’t as unique as some of the pizza recipes I’ve made in the past, but it is one that is well-loved. And for good reason! I love hot Italian meatballs in anything and pizza is no exception.

Slices of Italian meatball pizza on a wooden cutting board.

Do You Use Frozen or Homemade Italian Meatballs for Pizza

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    This pizza recipe can be made with your favorite homemade meatball recipe or use frozen meatballs to save time. Just remember to cook them before you put them on the pizza!

    This is a meal that you may want to eat with a fork! It’s quite the load of toppings and can get a little messy. I don’t mind though. It’s pizza.

    A slice of Italian meatball pizza on a plate.

    What Toppings Do You Use For Italian Meatball Pizza

    I use green peppers and mushrooms, but you could leave them off or add something different. The crust is your canvas!

    Use my homemade Italian seasoning in this recipe!

    For more pizza recipes, check out my recipes  

    • Sweet Chili Chicken Thai Pizza | Unlike any other pizza you have had. A sweet and slightly spicy pizza that is bursting with fresh flavors.
    • Cheeseburger Pizza| Pizza and a juicy cheeseburger collide in this recipe. I love a good cheeseburger pizza recipe and this one is a winning recipe. 
    • Chicken Bacon Alfredo Pizza | A white sauce pizza that gives you that rich and creamy taste and texture. This recipe is incredible and super easy to make. 

    What is the Best Crust for Pizza

    Personally, I just reached for the refrigerated dough in our fridge section at the store. If you have your favorite tried and true pizza crust recipe, go ahead and use that. In terms of thickness, you can do thin, pan, or even a deep-dish style. It is all about your personal preference. The key is just to cook the pizza properly so it doesn’t overcook or undercook the crust depending on the thickness. 

    What Type of Pan is Best for Homemade Pizza 

    If you have a pizza stone that is great to use, for that more rustic restaurant quality pizza crust. But, if you don’t have a pizza stone pan reach for a regular aluminum pizza pan. I used an aluminum pan for years and loved how my pizza turned out. I just recently used stone and it was a nice change in texture. 

    A slice of Italian meatball pizza on a spatula.

    What to Serve with Pizza 

    You can eat this pizza alone or reach for a salad to pair with your pizza. I love a crisp green salad that is loaded with veggies and a nice light dressing. Or you can even reach for a pasta or coleslaw style dish. 

    How Long Will Pizza Store in the Fridge 

    You can store your pizza in the fridge for up to three days. Then eat the pizza cold or opt to warm it up in the oven or even microwave. I never mind a cold slice of pizza every now and again! 

    Italian meatball pizza on a spatula.

    Best Way to Reheat Pizza 

    Start by taking your cold pizza and laying it on a baking sheet. Then cover the baking sheet with aluminum foil and place in the oven on the lowest rack. Then turn on the oven to 275 degrees. And allow the pizza to slowly warm up for around 20-30 minutes. This is going to offer you the best texture pizza and crust. 

    As you know reheating pizza in the microwave can leave it soggy or chewy. The oven route works really nice at giving you a fresher take on a reheated pizza.  

    Do you ever put meatballs on your pizza?

    You’ll also love Italian Sub Salad, Pizza Soup, Chicken Pesto Pizza and Buffalo Chicken Pizza.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.67 from 3 votes

    Italian Meatball Pizza

    Created by Stacie Vaughan
    Servings 6
    Prep Time 10 minutes
    Cook Time 18 minutes
    Total Time 28 minutes
    Take your homemade pizza to the next level with Italian meatballs, green peppers, mushrooms, and plenty of cheese.

    Ingredients
     
     

    • 1 Pillsbury pizza crust or your own homemade pizza crust or other brand of refrigerated pizza crust
    • ¾ cup pizza sauce
    • 1 cup cooked Italian meatballs
    • 1 small green pepper chopped
    • ½ cup sliced white button mushrooms
    • ¾ cup mozzarella cheese shredded
    • ¼ cup Parmesan cheese
    • ¼ tsp Italian seasoning

    Instructions

    • Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven.
    • Spread pizza sauce over pizza crust, leaving a gap around the edge.
    • Evenly distribute green pepper, mushrooms, cooked meatballs over the sauce. Then top with mozzarella cheese and Parmesan cheese. Sprinkle Italian seasoning on top.
    • Bake an additional 7 to 10 minutes or until crust is golden and cheese is melted.
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    Nutrition

    Serving: 1g | Calories: 429kcal | Carbohydrates: 50g | Protein: 17g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 40mg | Sodium: 921mg | Fiber: 4g | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Main Dishes
    Cuisine Italian
    Keyword Italian Meatball Pizza

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    4.67 from 3 votes (2 ratings without comment)

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    Recipe Rating




    46 Comments

    1. Robin Popovich says:

      4 stars
      Your nutrition info says 1 gram of pizza is 429 calories. How much of a 12 inch pizza is 1 gram? It seems such a small amount. I’m tracking my food and I want to get it right. I read that a 12″ pizza is 500 grams. Thanks!

      1. The recipe nutrition calculator that comes with the recipe card could be off as it’s just an estimate. I would try your own nutrition calculator of your preference as it may be more accurate. I know some people like My Fitness Pal.

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