Vegetable Pizza
This easy appetizer is perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing mix and loads of fresh, crispy veggies. Yum!
Servings 12
Calories 436kcal
Equipment
Ingredients
- 2 packages crescent roll dough
- 2 packages cream cheese 8oz/250g packages, softened
- 1 package Ranch dressing mix 28g package
- 1 cup mayonnaise
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions sliced
- 2 cups cherry tomatoes halved
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375°F.
- Spread crescent roll dough on a cookie sheet. Pinch together the seams to make into one big dough rectangle. Pinch around the edges to make the crust.
- Bake crescent roll dough for 12 minutes or until golden brown. Set aside to cool.
- Add cream cheese, ranch mix and mayonnaise to a bowl. Cream together with an electric mixer on low speed until combined. Spread on baked crust.
- Spread veggies evenly over the ranch dressing. Top with cheddar cheese.
- Cut into slices and serve cold. Refrigerate any uneaten portions.
Nutrition
Serving: 1slice | Calories: 436kcal | Carbohydrates: 20g | Protein: 8g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Cholesterol: 62mg | Sodium: 602mg | Fiber: 2g | Sugar: 4g