4.60 from 5 votes

Air Fryer Pizza

Use premade pizza dough to make this better than delivery pizza in your air fryer! This Air Fryer Pizza recipe makes two individual pizzas ready to eat in minutes.

Air Fryer Pizza on a plate.


Lately, I am all about making air fryer recipes! I’ve got a bunch more coming soon, so stay tuned.  If you like air frying, you’ll also want to try my Air Fryer Potato Chips, Air Fryer Pizza Buns, Air Fryer Garlic Cheese Stuffed Crescent Rolls, Air Fryer Chocolate Croissants, Air Fryer Oreos, Air Fryer Mozzarella Balls and Air Fryer Cauliflower Bites.

Pizza in the air fryer? Oh yes. And boy, is it ever good. I think this is the best way to make pizza! Not only does it taste delicious, but it couldn’t be any easier. This is one dinner recipe you need to try. Seriously!

The crust is cooked to perfection. The cheese, sauce, and toppings are hot and fresh. You can add whatever toppings you like to this pizza and customize it for your family’s preferences. Try it for your next pizza night and add this recipe to upcoming meal plans.

Ingredients

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    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    I’m all about saving time to have dinner on the table for my family. The quicker, the better. If there’s a shortcut, I’m taking it!

    • Pizza sauce: Use canned pizza sauce or your own favorite homemade recipe.
    • Pizza dough: I like Pillsbury Pizza Crust the best and have always had great results. You could use homemade dough if you like!
    • Extra virgin olive oil
    • Green pepper 
    • Mozzarella cheese
    • Pepperoni
    Ingredient on a white background.

    How to Make Air Fryer Pizza

    Follow along to learn how to make air fryer pizza!

    • Step One: Preheat the air fryer to 375°F and set it for a 7-minute cooking time.
    • Step Two: Cut the pizza dough in half to make two sheets. Shape the dough in a circle, crimping the edges to form a crust. Make sure it will fit into your air fryer. You’ll be cooking one pizza at a time.
    • Step Three: Brush pizza dough with olive oil on all sides—place dough in the air fryer basket.
    • Step Four: Spread on pizza sauce. Top with cheese, pepperoni, and green pepper (or any other toppings you like).
    • Step Five: Air fry for 7 minutes. Remove the pizza with two spatulas. Repeat the same process for the second sheet of pizza dough.
    Collage of making the recipe in an air fryer.

    Toppings to Try

    The sky is the limit with the pizza toppings you can add to this recipe! 

    • Cooked bacon
    • Cooked seasoned ground beef
    • Cooked ham
    • Cooked Italian Sausage
    • Cooked meatballs
    • Cooked chicken
    • Pineapple
    • Olives
    • Broccoli
    • Mushrooms
    • Barbecue sauce
    • Alfredo Sauce
    Close up of the recipe.

    Recipe Tips and Tricks

    • Assemble the pizza in the air fryer. Do not try to assemble it outside the air fryer and transfer it in. I’ve been there and done that, and I don’t recommend it. Getting the dough in there is much easier, as is adding all your toppings inside the basket.
    • Use TWO spatulas to remove the pizza from the air fryer. These aren’t little pizzas. You could lose toppings if you attempt to remove the pizza with only one spatula. Put a spatula under the two sides of the pizza and carefully lift it out to a plate.
    • Every air fryer is different. My Ninja Foodi Air Fryer cooks this pizza perfectly in 7 minutes. Keep an eye on the pizza by checking in on it periodically. Your air fryer could require a slightly longer or shorter time to cook.
    • When preparing the pizza dough, ensure it will fit in the air fryer basket. Don’t worry if it’s not a perfect circle. It will still taste good!
    • You can leave off the extra virgin olive oil if you want. Even though my air fryer is non-stick, I still put it on there for additional flavor so it won’t stick. Sometimes, food still sticks to my non-stick basket!
    • Whatever you do, DO NOT use an aerosol cooking spray (like PAM) in your air fryer. It will ruin the coating.
    • Use cheese that you shred yourself! The pre-shredded cheeses have extra ingredients, and I find they don’t melt the same.
    The recipe cut into slices on a plate.

    Can You Make Ahead?

    You can get all the toppings you want ready ahead of time, but I don’t recommend assembling the pizza until you are prepared to cook. Make it right before you eat it for the best results.

    How Long to Cook Pizza in the Air Fryer?

    I found 7 minutes to be the sweet spot for my Ninja Foodi Air Fryer. Check on your pizza periodically to see if it needs more or less cooking time, as air fryer brands’ cooking times can differ. 

    The recipe on a plate.

    Storage Instructions

    If there are any leftovers, store them in the fridge for up to 2 to 3 days. You can reheat in the microwave or the pizza in the air fryer!

    How to Reheat in the Air Fryer

    It’s easy! Set your air fryer to 325°F for 4 minutes. Pop the cold pizza in the air fryer; it will heat it much better and be way tastier than the microwave ever could.

    A hand holding a slice of pizza.

    Homemade Pizza Recipes

    You’ll also like Pizza Sauce, Cauliflower Crust PizzaPizza Soup, and Air Fryer Cheez-It Chicken Tenders.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.60 from 5 votes

    Air Fryer Pizza Recipe

    Created by Stacie Vaughan
    Servings 2
    Prep Time 5 minutes
    Cook Time 7 minutes
    Total Time 12 minutes
    Use premade pizza dough to make this better than delivery pizza right in your air fryer! This recipe makes two individual pizzas that are ready to eat in minutes.

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    Ingredients
     
     

    • 1 can Pillsbury Pizza Dough 13.8oz/391g can
    • 2 tbsp extra virgin olive oil
    • ½ cup pizza sauce
    • 1 green pepper chopped
    • ¼ cup pepperoni
    • 2 cups mozzarella cheese shredded

    Instructions

    • Preheat the air fryer to 375°F and set for a 7 minute cook time.
    • Cut the pizza dough in half to make two sheets. Shape the dough in a circle, crimping the edges up to form a crust. Make sure it will fit into your air fryer. You'll be cooking one pizza at a time.
    • Brush the pizza dough with olive oil on all sides. Place dough in the air fryer basket.
    • Spread on pizza sauce. Top with cheese, pepperoni and green pepper (or any other toppings you like).
    • Air fry for 7 minutes. Remove pizza with two spatulas. Repeat the same process for the second sheet of pizza dough.

    Notes

    I used a Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer.
    Shop the recommended products Plus browse all of my favorite products I use to create easy everyday recipes!

    Nutrition

    Serving: 1g | Calories: 628kcal | Carbohydrates: 18g | Protein: 31g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 25g | Cholesterol: 105mg | Sodium: 1247mg | Fiber: 2g | Sugar: 6g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Main Dishes
    Cuisine American
    Keyword air fryer recipes, pizza

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    4.60 from 5 votes (5 ratings without comment)

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    5 Comments

    1. I love your recipes. Tx

    2. I tried this recipe and followed your directions. After seven minutes of air frying the top was cooked and the bottom was raw. I changed it to bake for a few minutes to try to cook the bottom. Don’t know what went wrong.

      1. Hi Deb,

        I’m sorry to hear you had issues! What kind of air fryer do you have? I use a Ninja Foodi. I know that air fryer times can vary based on the air fryer. It sounds like yours might require a longer cooking time. What kind of pizza crust did you use? I used the Pillsbury pizza crust.

        1. I have a five quart Gourmia. I used Pillsbury dough too. I tried again. This time I baked the crust with no toppings til it was slightly browned. Then I added the toppings and I think I air fried. Came out much better. Still needs a little tweaking but it was pretty good. Thanks.

          1. I have the same raw dough issue. My pepperoni was crispy. I think I’ll try ti cut the 1/2 of the pizza dough in half again and see if that helps! Precooking the dough will be the next idea after that.

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