Breakfasts

Cinnamon Banana Pancakes

Pancakes are a popular breakfast in our home. My picky kids love them! I try to keep things interesting by mixing in different flavours because the regular boxed pancake mixes can become a little blah after a while. Our most recent batch of pancakes had two yummy mix-in’s: cinnamon and bananas! They pair beautifully.

Cinnamon Banana Pancakes - Add some cinnamon and bananas to your next batch of pancakes. My family gobbled this delicious breakfast up in record time!

Cinnamon Banana Pancakes

I grew up eating ginormous and thick pancakes my dad used to make. They were at least half an inch thick. Though I enjoyed them back then, I now prefer my pancakes on the thinner side. Sorry Dad.

Cinnamon Banana Pancakes - Add some cinnamon and bananas to your next batch of pancakes. My family gobbled this delicious breakfast up in record time!

My family gobbled up this batch of pancakes before I could blink. Ok, maybe not that fast, but there were no leftovers. I served them with maple syrup and some sliced bananas. So good.

Cinnamon Banana Pancakes - Add some cinnamon and bananas to your next batch of pancakes. My family gobbled this delicious breakfast up in record time!

I’d love to hear what you like to mix in your pancakes? I need some more ideas to try!

Cinnamon Banana Pancakes - Add some cinnamon and bananas to your next batch of pancakes. My family gobbled this delicious breakfast up in record time!

Yield: 14

Cinnamon Banana Pancakes

Add some cinnamon and bananas to your next batch of pancakes. My family gobbled this delicious breakfast up in record time!

Ingredients:

  • 2 eggs
  • 1/2 cup sour cream
  • 1 1/4 cup milk
  • 1 cup flour
  • 2 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp
  • 1 banana, mashed
  • 1 tbsp vegetable oil

Directions:

  1. Whisk eggs, sour cream and milk in a bowl.
  2. In a large bowl, stir together flour, brown sugar, baking powder and cinnamon.
  3. Pour wet mixture into dry mixture and stir to combine. Mix in banana.
  4. Heat oil in a skillet over medium heat. Pour about 1/4 cup into the skillet for each pancake. Cook each side about 1 to 2 minutes, until golden. Serve with banana slices and maple syrup.

 




Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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