This Reese’s Coffee Milkshake is the sweet treat of your dreams! With a chocolate ice cream base, the perfect amount of peanut buttery flavor, and a hint of coffee, this is a chocolate peanut butter lover’s dream come true. Top with chopped Reese’s peanut butter cups and whipped cream, and enjoy!

No other combination is quite as classic and delicious as chocolate and peanut butter. But did you know that the two delicious flavors are also incredible with a little coffee?

This Reese’s Coffee Milkshake has an amazing flavor and a smooth, creamy texture. It is a hit with everyone who tries it. Combine a little bit of coffee and peanut butter in a blender with chocolate ice cream, give it a good blend, and it’s ready to go.

I love to garnish the milkshake off with a little bit of whip and some crushed peanut butter cups. It is so good!

Why You’ll Love This Recipe

The perfect pick-me-up. Who doesn’t love a little caffeine boost in milkshake form?
Delicious flavor. This coffee milkshake perfectly blends chocolate, peanut butter, and coffee flavors.
Quick and easy. Just 5 minutes to whip this dessert up!

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ice Cream: Use your favorite brand of chocolate ice cream.
Peanut Butter: Just a couple of tablespoons to give the milkshake that classic Reese’s flavor.
Coffee: Freshly brewed is best.
Garnishes: Top the milkshake off with chopped Reese’s peanut butter cups and whipped cream.

How to Make Reese’s Coffee Milkshake

Step One: Add ice cream, peanut butter, and coffee to a blender. Blend until smooth. Pour into glasses.

Collage of mixing the ingredients in a blender.

Step Two: Top with whipped cream and chopped Reese’s Peanut Butter Cups.
Step Three: Cut a small triangle out of two Reese’s Peanut Butter Cups and fit to the rim of the glass to serve, if desired.

Collage of adding whipped cream to a glass.

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What to Serve with It

Coffee milkshakes are a delicious treat to enjoy as a sweet afternoon pick-me-up, but they also make an excellent addition to a sweet breakfast or brunch.

Here are a few delicious breakfast pairings to enjoy alongside a cold and creamy shake:

Recipe Tips and Tricks

Use freshly brewed coffee. The flavor of fresh coffee is just unbeatable. In a pinch, you can use leftover coffee.
Let the coffee cool a little bit. Scalding hot coffee will just melt the ice cream. While you want freshly brewed coffee, it is best to let it cool just a little before assembling your milkshake.
Don’t over-blend. Over-blending the shake will start to heat and melt the ice cream. Blend enough for it to get creamy and smooth, but no more than necessary.

Variations and Substitutions

Make it caffeine-free. Simply brew a pot of decaf coffee!
No hot coffee? This recipe would work with cold brew, too.
Make it vegan. Swap the chocolate ice cream out for your favorite dairy-free variety, and use vegan chocolate peanut butter cups.

Storage Instructions

I don’t recommend storing this coffee milkshake. It is best enjoyed right away!

More Coffee Milkshake Recipes You’ll Love

Try my Reese’s Peanut Butter Cookie Cups and Iced Coffee.

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Rate this Recipe

4.34 from 6 votes