4.69 from 32 votes

No-Bake Butterscotch Cookies

Are you a fan of no-bake cookies? I am! I love easy. The hardest part is waiting for these No Bake Butterscotch Cookies to harden up so I can enjoy them. These cookies are for all of you that are crazy about butterscotch.

No-bake butterscotch cookies on parchment paper.


They are chewy and sweet! I can only handle one or two at a time because they are so sweet – at least to my tastebuds. I love eating mine with a cup of coffee.

Any recipe that I can make without heating up the house by turning on the kitchen, I’m all about! These cookies don’t require an oven, just some time in the fridge to set. 

Generally, no bake desserts are easier to clean up than traditional desserts, and for that, I’m also super thankful!

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    I have a chocolate version of these no-bake cookies that are equally amazing and you’ve gotta try them out if these Butterscotch Cookies are right up your alley!

    You might also like these Pecan Pie Balls, Potato Chip CookiesPeanut Butter CookiesPineapple Oatmeal Scotchies or Cream Cheese Cookie Recipe.

    A no-bake butterscotch cookie on parchment paper.

    Why You’ll Love These Butterscotch Cookies 

    • You can make 2 dozen butterscotch no bake cookies in 20 minutes
    • Super fast and easy recipe to follow
    • Great for parties, celebrations, and special occasions
    • Fun way to get kids in the kitchen
    • Only need 6 common ingredients

    Ingredients

    • Sugar
    • Butter
    • Evaporated Milk
    • Quick Oats
    • Butterscotch Chips
    • Shredded Coconut
    No-Bake Butterscotch Cookies on a wire rack.

    How to Make the Best Butterscotch No Bake Cookies

    • Step One: Add sugar, butter and evaporated milk to a saucepan. Bring to a boil. Boil for 1 minute, stirring constantly.
    • Step Two: Remove from heat and stir in butterscotch chips. Stir in oats and coconut.
    • Step Three: Let cool for 5 to 10 minutes. Drop by teaspoonful onto a piece of wax paper. Let cool for several hours before enjoying these decadent and delicious Butterscotch No Bake Cookies.

    Equipment Needed

    This post contains affiliate links.

    No-Bake butterscotch cookies on a plate.

    What To Serve With These Sweet and Chewy Cookies

    Helpful Tips and Tricks

    • Don’t open the door multiple times to check on your cookies, just set them and forget them- until they’ve had enough time, then you can devour them!
    • I suggest sticking to quick oats, as they’ll absorb the ingredients easiest.
    • The shredded coconut helps give the perfect texture but the flavor isn’t too overpowering that it would take over the butterscotch flavor. In fact, it compliments it nicely, so try to use it if you can.
    • You can double this recipe, just make sure you have enough wax paper and containers to store the extra cookies in.

    Recipe Variations and Substitutions

    • Not a fan of butterscotch? Try using milk chocolate chips, white chocolate chips, dark chocolate chips, etc. instead! Play with the flavors of whatever chips you have on hand to find your new favorite recipe.
    • Add a dollop of Nutella or another flavored spread to add another flavor to these no bake cookies flavor profile.
    • Feel free to add in any extras. Some people like to add some protein powder or even small melted candies to enhance the flavors.
    • You can swap out the white granulated sugar for a healthier sugar alternative like honey, pure maple syrup, agave nectar, or monk fruit sweetener. If you have a different sugar alternative preference, feel free to try that out, just make sure it comes to a boil and melts with all of the other ingredients. 

    Storage Instructions

    These Butterscotch Cookies never last long in my house. But, if you need to store yours, I suggest storing them in an airtight container with wax paper separating the layers. You want to do this so the cookies don’t start sticking together.

    I prefer to store my cookies in a container in the refrigerator so they stay nice and fresh. 

    They should keep for up to a week or so, but they’re best when you first make them!

    Can I Freeze?

    Absolutely! I love making an extra batch or two of these no-bake cookies and freezing some for later. 

    What I suggest you do is, line a baking sheet with wax paper or parchment paper and then place your cookies on the sheet. You may have to do this in batches, depending on how many cookies you want to freeze because you don’t want them overlapping or touching. 

    Once they’re on the lined sheet, toss the sheet pan in the freezer for 2 hours so they get frozen hard. After they’re solid, remove them from the sheet and transfer them to a freezer-safe container or zip-top bag that’s freezer-safe, so you don’t have to worry about them all clumping and freezing together in a big lump in the freezer. 

    These cookies should keep for up to 3 months if properly stored in the freezer. 

    A hand holding a butterscotch cookie with a bite out of it.

    Why Are My No Bake Butterscotch Cookies Gooey? 

    The most common reason that this happens is that you didn’t let the ingredients boil long enough, or didn’t even get them to boil even if all of the ingredients melt.

    It’s important that it gets to the boiling point so they will set properly.

    How Do You Get No Bake Cookies To Harden? 

    If you’re having trouble getting your butterscotch cookies to harden and set properly, you really need to put them back in the refrigerator for a longer period of time. 

    I know it can be tempting to open the refrigerator door to check on them, but each time you do that, you’re changing the temperature and making it harder for the cookies to set up correctly. 

    And believe me, I know how hard it is to wait for these addictively delicious cookies to finish setting. It’s all I can do to stop myself from trying to eat them all before they’ve had the proper amount of time in the refrigerator to cool and set up. 

    More Butterscotch Recipes

    You’ll also love this Peppermint Crockpot Candy.

    Do you love no-bake treats?

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories! 

    4.69 from 32 votes

    No-Bake Butterscotch Cookies

    Created by Stacie Vaughan
    Servings 24
    Prep Time 20 minutes
    Total Time 20 minutes
    No-bake cookies? No way! Melt, mix, form, and finished. This easy cookie recipe is perfectly sweet and chewy.

    Ingredients
     
     

    • 1 ½ cup sugar
    • ½ cup salted butter
    • cup evaporated milk
    • 1 cup butterscotch chips
    • 3 ½ cups old-fashioned oats
    • ½ cup shredded sweetened coconut

    Instructions

    • Add sugar, butter and evaporated milk to a saucepan. Bring to a boil on medium high. Boil for 1 minute, stirring constantly.
    • Remove from heat and stir in butterscotch chips. Stir in oats and coconut.
    • Let cool 5 minutes. Drop by teaspoonful onto a piece of wax paper. Let cool for 2 to 3 hours before eating.

    Nutrition

    Serving: 1g | Calories: 183kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 50mg | Fiber: 1g | Sugar: 19g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword No-Bake Butterscotch Cookies

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.


    The Best of Simply Stacie ebook cover.

    free ebook!

    The Best of Simply Stacie

    When you subscribe to the newsletter for the latest updates!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    41 Comments

    1. Robin Kapalo says:

      These are ‘the bomb’!!!!!! Ohhhh so good!!!! And so simple!!!!
      Thanx for sharing!!!!

    2. Marie Truax says:

      Do you have to add the coconut? I’m allergic and would love to try these but the addition of coconut makes it impossible.

      1. Hi Marie, You could definitely leave out the coconut and they will still taste yummy!

      2. Kupuanani says:

        You could use chow mein instead of coconut for the crunch factor. They would be the same as haystack cookies then.

        1. Kupuanani says:

          Chow mein noodles…

    3. If you leave the coconut out, do you need to add an extra 1/2 cup of oats?

      1. You don’t have to add in extra oats unless you want to.

    4. Can you omit the coconut?

    5. Margaret Hopkins says:

      5 stars
      I made these the other day because this recipe called for coconut, and I love coconut. When the butter, sugar, and milk had boiled for the 1 minute I took it off the heat but I did add some cinnamon sugar apple slices that I got at Costco, I chopped them up into small pieces, with 1/4 cup of raisins that I plumped and 1 teaspoon of cinnamon before adding the coconut and oatmeal and chips. Oh my Goodness they are so good.

    Similar Posts