Breakfasts

Ham, Asparagus & Swiss Biscuit Cups

I recommend making a few batches of these little guys because they will be gobbled up quickly! Don’t worry, they are easy to make. Use refrigerated biscuits to save on time. The last thing I want to do when I roll out of bed in the morning is prepare an elaborate breakfast. These Ham, Asparagus & Swiss Biscuit Cups fit the bill perfectly.

Ham, Asparagus & Swiss Biscuit Cups - A little mini quiche nestled in a buttery biscuit. These little guys never last long. Yum!

Yield: 8

Ham, Asparagus & Swiss Biscuit Cups

Ingredients:

  • 1 can refrigerated biscuits
  • 1 cup diced ham
  • 1 cup cut asparagus spears
  • 1 cup shredded Swiss cheese
  • 1 tsp pepper
  • 1 tsp salt
  • 6 eggs
  • ¼ cup milk

Directions:

  1. Preheat oven to 350 degrees. Grease a muffin pan with cooking spray.
  2. Separate biscuits and place one in muffin cup in a muffin pan, pressing the dough down to conform to the shape.
  3. Bake for 5 minutes.
  4. In a large bowl, beat together eggs, milk, salt and pepper. Stir in ham and asparagus spears. Divide between biscuit cups. Top with Swiss cheese.
  5. Bake for 20 minutes. or until eggs are set and biscuits are lightly browned.

Ham, Asparagus & Swiss Biscuit Cups - A little mini quiche nestled in a buttery biscuit. These little guys never last long. Yum!

Feel free to substitute other veggies and meat if ham and asparagus aren’t your thing. It’s like a little mini quiche nestled in a buttery biscuit. Yum!

For more easy breakfast recipes, try my Oven Scrambled Eggs, Spinach & Cheese Egg Muffins and French Toast Cups.

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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