4.48 from 145 votes

Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles is a hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a classic family meal everyone loves.

beef and noodles in a black slow cooker


Slow cooker meals are the best. There’s just something so satisfying about putting all your ingredients in early in the day and letting it works its magic. The smell of delicious food that fills the house makes you even more hungry for dinner.

Beef and Noodles in the Crockpot is one of those cozy dinners that have stood the test of time. I remember my mom making this meal when I was a young girl. I’ve been making it for a long time and it’s a hit in my home, too.

It’s said to be a classic Midwestern dish though we eat it up here in Canada, too. If you haven’t tried it yet, get that slow cooker out and get cookin’!

Why You’ll Love This Beef and Noodles

  • Easy family dinner that everyone enjoys
  • Dinner is ready soon after you get home from work
  • Minimal prep time
  • Budget-friendly
  • Incredible home-cooked taste
  • Hearty and filling
  • Easy to find ingredients
  • One-pot with little clean-up required
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Ingredients for Slow Cooker Beef and Noodles

  • Stew beef
  • Packet ranch seasoning – Try my homemade ranch seasoning.
  • Envelope brown gravy mix
  • Cream of mushroom soup
  • Water
  • Egg noodles
ingredients to make slow cooker beef and noodles

How to Make Best Beef and Noodles

  • Step One: Add stew beef to a 6-quart slow cooker.
  • Step Two: Sprinkle the ranch packet and gravy packet on top of the beef.
  • Step Three: Add the can of cream of mushroom soup and stir to combine.
  • Step Four: Stir in the water.
  • Step Five: Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
  • Step Six: An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.
prep photos showing the process of making slow cooker beef and noodles

Kitchen Equipment Needed

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    What to Serve with Crockpot Beef and Noodles

    Side Dishes

    Desserts

    slow cooker beef and noodles on a serving spoon

    Variations

    • Substitute beef brisket cut into cubes for the stew beef
    • Try cut up pork shoulder roast instead of the stew beef
    • Use homemade ranch seasoning if you have some hand
    • Try another cream soup like cream of celery or cream of chicken
    • Try Amish egg noodles instead of regular egg noodles if you can find them
    beef and noodles in a serving bowl

    Storage Instructions

    Best Way to Store Slow Cooker Beef and Noodles

    If you have any leftover beef and noodles, you can store them in the fridge in an airtight container for up to 3 days.

    Can I Freeze?

    Yes, you can freeze beef and noodles. Once the recipe is cooled, place in freezer safe bags or containers and store in the freezer for up to 3 months.

    How to Reheat

    You can reheat in the microwave for a couple minutes. Make sure to stir it well and check for hot spots.

    You can also reheat this recipe in the oven. Place the leftovers in an oven safe baking dish covered in aluminum foil and bake at 350F for 15 to 20 minutes. 

    beef and noodles in a serving bowl

    Why do the Noodles Go in Last?

    I place the uncooked noodles in towards the end of cooking time so that they will keep their shape and not turn into mush.

    What is Stew Beef?

    Stew beef is typically very affordable compared to other kinds of meat. It comes from the chuck (front shoulder). It’s pretty tough making it the perfect beef to use in a slow cooker recipe like this one. It’s supposed to be cooked low and slow to give the most incredible beefy flavor to your dishes.

    close up of beef and noodles

    Beef Recipes

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    4.48 from 145 votes

    Slow Cooker Beef and Noodles

    Created by Stacie Vaughan
    Servings 6
    Prep Time 5 minutes
    Cook Time 8 hours
    Total Time 8 hours 5 minutes
    A hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a classic family meal everyone loves.

    Ingredients
     
     

    • 2 lb stew beef
    • 1 packet ranch seasoning 1oz packet
    • 1 envelope brown gravy mix 0.87oz/25g envelope
    • 1 can cream of mushroom soup 10.5oz/284ml can
    • 3 cups water
    • 1 lb egg noodles uncooked

    Instructions

    • Add stew beef to a 6-quart slow cooker.
    • Sprinkle the ranch packet and gravy packet on top of the beef.
    • Add the can of cream of mushroom soup and stir to combine.
    • Stir in the water.
    • Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
    • An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.

    Video

    Nutrition

    Serving: 1g | Calories: 490kcal | Carbohydrates: 30g | Protein: 56g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1055mg | Fiber: 2g | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Slow Cooker
    Cuisine American
    Keyword beef and noodles, crockpot beef and noodles, slow cooker beef and noodles

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    Recipe Rating




    30 Comments

    1. Hi hot beef and noodles but it doesn’t say how much water to use can you tell me

    2. Terry Behringer says:

      Hi! This looks absolutely fabulous! It says to add uncooked noodles an hour before done cooking. Does this apply to cooking on high, low, or both? Thanks for your time and a great recipe!

      1. Good question! TY for asking! I usually make it on LOW so I add it an hour before the end. If you were doing it on HIGH, I would do less time so about 30 minutes or so before the end of cooking time.

    3. I also added a can of beef broth and it was delicious, love this recipe

    4. ann marie crowley says:

      I am making this tomorrow and I plan on adding 1 onion and some baby porta bella musshrooms and go half water half beef broth

    5. This is Very dry . I have made it 2x now . The 2nd time I doubled the the gravy mix , ranch mix , and soup & added 5 cups water ….It was to die for so much gravy and so good

      1. Thank you for your comment, I thought the picture looked like it might be dry. I will try your suggestion!

      2. 5 stars
        This is delicious, but I would also like it to be less dry. It is a personal preference. Thank you for commenting, and letting us know how much to add. I also sliced an onion and put it underneath the beef, and sprinkled some garlic on top before I poured everything else in. I have it in the slow cooker right now.

    6. This says “Cook Time 8 minutes” should this be hours? Total time says 13 minutes…not sure what this is suppose to say..

      1. Thanks for pointing that out! It was defaulted on minutes and it should have been hours. I fixed it in the card.

    7. Could you substitute ground beef? Browned first of course.

    8. I made this yesterday (4/3/22) and it was fantastic! I did use all beef broth though. Next time I will use more to have more gravy.

    9. Hi I am making this today I also added a can of beef broth is it suppose to be very watery I haven’t added noodles yet

    10. If I cant find the flat egg noodles like in your pictures, is it ok to use the curly egg noodles??? Will it affect the timing of cooking them??

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