Party Potatoes are super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns.
I love an easy recipe and these Party Potatoes fit the bill to a tee. I might even dare say I like them better than mashed potatoes. To make them, it’s literally dumping all the ingredients into a bowl, mixing it up and then baking. You won’t find an easier potato side dish!
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You don’t even need to buy potatoes. Well, the regular potatoes you find in the produce section, anyways. This simple side is made with frozen hash browns. Thaw those babies out in the fridge and you are good to go to make this recipe.
Matty loved them so much that he called his parents to come over to try them out. They really enjoyed them, too. I’m thinking the next time I can host a family gathering, this recipe is going on the menu. It’s perfect for Thanksgiving or Christmas dinner. No lumpy potatoes here!
Ingredients
You don’t need any fancy ingredients either. You might even have a lot of these ingredients in your fridge, freezer and pantry.
Here’s what you’ll need:
- 2 lb bag of frozen hash browns – thaw them out in the fridge for a few hours before you use them in the recipe
- Chopped onion
- Melted butter
- Shredded cheddar cheese – we like old cheddar in our house!
- 1 can cream of chicken soup – don’t add any water.
- Sour cream
- Onion salt
- Pepper
- chopped fresh chives – you could also use chopped green onion if you don’t have chives
How to Make
You’ll make this recipe once and always remember it. It’s super easy! The printable recipe card is at the bottom of the post if you want to print it out for later.
- Start by preheating the oven to 350F.
- Add all the ingredients to a large bowl and stir to combine. Spread the mixture in a 9×13 baking dish.
- Bake for 1 hour, uncovered.
- Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Make sure to watch it because it will burn quickly! I like to do this so it has a nice golden top. You could skip this step if you want.
- Remove from oven and serve hot.
If you have any leftover chives, you could add them to the top as well for extra garnish and flavor. Yum!
Helpful Kitchen Tools
These kitchen tools will help you make this recipe.
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Can I Make Ahead
Yes! If you want to make it ahead, feel free. Prepare everything up until the point that the casserole goes into the oven. Make the night before if you need to and refrigerate. Then, pop it in the oven when you’re making dinner.
Potato Recipes
Calling all potato lovers! Try these yummy recipes.
- Swedish Potatoes
- Smothered Potatoes
- Irish Potatoes
- Mashed Potato Casserole
- Swiss Potatoes
- Muffin Tin Mashed Potatoes
- Slow Cooker Rosemary Garlic Mashed Potatoes
- Bacon Ranch Potatoes
Have you tried Party Potatoes at a potluck before?
Party Potatoes
Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!
Ingredients
- 2 lb (900g) bag frozen diced hash browns, thawed
- 1 cup onions, chopped
- 1/4 cup melted butter
- 1 cup cheddar cheese, shredded
- 1 can (10.5oz/284ml) cream of chicken soup
- 2 cups sour cream
- 1/2 tsp onion salt
- 1/4 tsp pepper
- 1 tbsp fresh chives, chopped
Instructions
- Preheat oven to 350F.
- Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
- Bake for 1 hour.
- Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
- Remove from oven and serve hot.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 272Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 65mgSodium: 416mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 7g
Karen A Strausser says
I buy the potatoes with green peppers and onions and the cream of cheddar soup. Comes out great
Tonya says
Those are called potatoes O’Brien. I was thinking they’d be perfect for this too
Marcia C says
We are having a small plate, buffet type dinner for a party of 25 at Christmas this year. Have you tried making these in a muffin tin as you do in your muffin tin recipe? I like the idea of not peeling all those potatoes.
Stacie Vaughan says
No, I haven’t made this recipe, but I like the idea! I used frozen hashbrowns so there is no potatoes to peel. I’m with ya there! lol I think you’d need to add some eggs if you were doing this recipe in a muffin tin so that they stay together.
Shawna says
Those are Mormon funeral potatoes
Jackie says
How about Crockpot instructions?
Stacie Vaughan says
Hi Jackie, Yes, you can make it in the crockpot. Spray the crockpot with cooking spray. Add the ingredients and cook for 5 to 6 hours on LOW heat or 3 to 4 hours on HIGH.
Toni says
Can something else be used besides cream of chicken to make it vegetarian?
Stacie Vaughan says
Cream of celery soup or any other cream based soup that you like!