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Party Potatoes
Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!
Course
Side Dishes
Cuisine
American
Keyword
Party Potatoes
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
2
minutes
minutes
Total Time
1
hour
hour
12
minutes
minutes
Servings
8
Calories
272
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Cheese grater
9x13 inch baking dish
Ingredients
1
bag
frozen diced hash browns
2lb/900g bag, thawed
1
cup
yellow onions
chopped
¼
cup
melted butter
1
cup
cheddar cheese
shredded
1
can
cream of chicken soup
10.5oz/284ml can
2
cups
sour cream
½
tsp
onion salt
¼
tsp
pepper
1
tbsp
fresh chives
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 inch baking dish.
Bake for 1 hour.
Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
Remove from oven and serve hot.
Video
Nutrition
Serving:
1
g
|
Calories:
272
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
416
mg
|
Fiber:
1
g
|
Sugar:
4
g