These Swiss Potatoes are an easy side dish to prepare and tastes delicious. Warning – they are addicting! What’s not to love about potatoes and ooey gooey cheese?
Ingredients
- Red potatoes
- Swiss cheese
- Salted butter
- Chicken broth
- Salt and pepper
How to Make Swiss Potatoes
- Step One: Preheat oven to 425°F. Grease a 9×13 inch baking dish.
- Step Two: Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 ½ cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top.
- Step Three: Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
The potatoes come out tender and perfectly cooked. My favourite part is that golden Swiss cheese on top. I couldn’t stop eating it!
Serve this simple side with some chicken or beef. It’s a recipe I’ve been making for years and is always a hit!
Not a fan of Swiss cheese? Experiment and try another type of cheese that you enjoy. Potatoes and cheese are a winning combination, don’t you think?
You might also like these Slow Cooker Rosemary Garlic Mashed Potatoes, Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole.
Swiss Potatoes
Ingredients
- 4 large red potatoes thinly sliced
- 3 cups Swiss cheese shredded
- 4 tbsp salted butter divided
- 1 cup chicken broth
- salt and pepper to taste
Instructions
- Preheat oven to 425°F. Grease a 9×13 inch baking dish.
- Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 ½ cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top.
- Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
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Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Mike and Elia says
I’m making them tonight for a pot luck dinner with friends. We are doing 40 countries at our campground and we are dressing up in the dress from Switzerland and I can’t forget my wife made a cheese spread from their country. Wish us luck.