Slow Cooker Garlic Potatoes
Slow Cooker Garlic Potatoes are perfectly roasted, tender and full of delicious garlic flavour. Don’t worry, the garlic isn’t overpowering and provides the perfect hint to each bite!
This recipe was inspired by my Slow Cooker 40 Clove Garlic Chicken. It looks like it has wayyyyy too much garlic in it, but don’t knock it till you’ve tried it. It’s actually just the perfect amount and not too strong. Each bite has a hint of garlic and tastes delicious!
I love roasting potatoes in the slow cooker. They are so easy to make and a real “set it and forget it” type of dish. With oven-roasted potatoes, it’s easy to burn them if you leave them in too long. The slow cooker takes a lot longer for that to happen so hopefully you’d catch it before it happened. It hasn’t happened to me yet. Knock on wood!
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Mini potatoes
- Garlic
- Sweet onion
- Lemon juice
- Water
- Chicken bouillon cube
- Fresh thyme
- Salt and pepper
How to Make Slow Cooker Garlic Potatoes
- Step One: Grease a 6-quart slow cooker with cooking spray. Add chicken bouillon cube, lemon juice, and water. Top with onions.
- Step Two: Add in potatoes, garlic, fresh thyme and salt and pepper. Cover and cook on low for 8 hours or high for 4 hours. Serve hot.
You’ll also like Lemon Roasted Potatoes, Parmesan Thyme Roasted Potatoes, Slow Cooker 40 Clove Garlic Chicken, Cheesy Garlic Biscuits and Slow Cooker Cheesy Potatoes.
Do you ever make potatoes in your slow cooker?
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Slow Cooker Garlic Potatoes
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Ingredients
- 1 ½ lb mini potatoes
- 20 cloves garlic peeled
- 1 sweet onion sliced
- 2 tbsp lemon juice
- ⅛ cup water
- 1 chicken bouillon cube
- 1 tbsp fresh thyme
- salt & pepper to taste
Instructions
- Grease a 6 quart slow cooker with cooking spray. Add in chicken bouillon cube, lemon juice and water. Top with onions.
- Add in potatoes, garlic, fresh thyme and salt and pepper. Cover and cook on low for 8 hours or high for 4 hours. Serve hot.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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I can tell you really like garlic but for me I can only take a little but I’d do this recipe with maybe I clove and hope I’m ok.
Your recipe has been pinned to our Full Plate Thursday Featured Board and is featured on Full Plate Thursday! Thanks so much for sharing with us! Hope you have a great week and come back soon!
Miz Helen
Oh these sound and look yummy. Plus slow cooker! Yes please! Thank you for sharing on Merry Monday! Pinned! Have a great week!
Kim
Yum! Pinning for Christmas dinner! 🙂
You had me at garlic. And who doesn’t love potatoes.