This recipe was inspired by my Slow Cooker 40 Clove Garlic Chicken. It looks like it has wayyyyy too much garlic in it, but don’t knock it till you’ve tried it. It’s actually just the perfect amount and not too strong. Each bite has a hint of garlic and tastes delicious!
I love roasting potatoes in the slow cooker. They are so easy to make and a real “set it and forget it” type of dish. With oven-roasted potatoes, it’s easy to burn them if you leave them in too long. The slow cooker takes a lot longer for that to happen so hopefully you’d catch it before it happened. It hasn’t happened to me yet. Knock on wood!
Do you ever make potatoes in your slow cooker?
Slow Cooker Garlic Potatoes
- 1 ½ lb mini potatoes
- 20 cloves garlic peeled
- 1 sweet onion sliced
- 2 tbsp lemon juice
- ⅛ cup water
- 1 chicken bouillon cube
- 1 tbsp fresh thyme
- salt & pepper to taste
- Grease a 6 quart slow cooker with cooking spray. Add in chicken bouillon cube, lemon juice and water. Top with onions.
- Add in potatoes, garlic, fresh thyme and salt and pepper. Cover and cook on low for 8 hours or high for 4 hours. Serve hot.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.