Lemon Roasted Potatoes

There’s something magical about a simple, no-fuss side dish that delivers big on flavor, and these Lemon Roasted Potatoes do exactly that. Crispy on the outside, tender on the inside, and infused with bright, zesty lemon, they’re the perfect addition to any meal.

What makes these potatoes stand out is the combination of olive oil, lemon juice, garlic, and oregano—a classic Mediterranean blend that turns ordinary spuds into something special. The potatoes soak up all that tangy, garlicky goodness as they bake while the edges crisp up beautifully. And the best part? They require minimal effort. Just toss everything together, pop them in the oven, and let the magic happen.

Whether you serve them alongside roasted chicken or grilled fish or just enjoy them on their own (because trust me, they’re that good), these potatoes bring the perfect balance of comfort and freshness.

Why You’ll Love This Recipe

• Big Flavor, Minimal Effort: These lemon-roasted potatoes prove simple ingredients can create something truly delicious. You get a side dish bursting with bright, tangy, and savory goodness with just a handful of pantry staples.
• Crispy on the Outside, Tender on the Inside: Roasting at a lower temperature allows the potatoes to soak up all that lemony, garlicky marinade before crisping up beautifully. Every bite is packed with flavor!
• Pairs Well with Everything: Whether serving roasted chicken, grilled fish, or a hearty vegetarian main, these potatoes make the perfect companion. They’re also fantastic with a dollop of tzatziki or a sprinkle of feta cheese.
• A Mediterranean Classic: Inspired by Greek-style roasted potatoes, this dish brings that irresistible combination of lemon, olive oil, garlic, and oregano to your table with minimal effort.
• Perfect for Any Occasion: From weeknight dinners to holiday feasts, these potatoes are a crowd-pleaser. They’re easy to prep ahead, making them a stress-free option when entertaining.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Potatoes: You can use Yukon gold, russet, or even red
• Lemon Sauce: We’re whipping up a simple and flavorful lemon sauce using water, olive oil, lemon juice, and fresh garlic. 
• Seasonings: A perfect blend of seasonings combines dried oregano, salt, and pepper.

How to Make Lemon Roasted Potatoes

• Step One: Cut the potatoes into wedges, then spread them into a greased 9×13” pan. 
• Step Two: Add the water, oil, lemon juice, garlic, and seasonings to a bowl, whisk to combine, then pour evenly over the potatoes. 
• Step Three: Bake at 325ºF for 1 hour, turning a couple of times to ensure even cooking.

What to Serve with Themm

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These lemon-roasted potatoes are bursting with flavor but still so versatile! Enjoy them with any of your favorite entrees. Here are a few of my favorites:

• Crockpot Lemon Garlic Butter Chicken
• Cream Cheese Stuffed Jalapeño Burgers
• Fish Tacos

Variations and Substitutions

• Swap the Potatoes: Use Yukon Gold for a creamier texture, russets for extra crispiness, or red potatoes for a firmer bite.
• Add Fresh Herbs: For a different flavor twist, try fresh rosemary, thyme, or parsley instead of (or in addition to) dried oregano.
• Boost the Garlic: Love garlic? Double the amount or toss whole smashed cloves for a deeper roasted garlic flavor.
• Make It Extra Crispy: Raise the oven temperature to 400°F for the last 15-20 minutes to get a golden, crispy finish.
• Try a Different Citrus: Swap lemon juice for fresh lime or mix in orange juice for a more complex citrusy note.
• Add Cheese: Sprinkle crumbled feta or grated Parmesan over the potatoes before serving for a salty, savory finish.
• Make It Spicy: Add red pepper flakes or a pinch of cayenne for a little kick.
• Turn It into a One-Pan Meal: Roast chicken thighs or drumsticks alongside the potatoes for an easy, flavor-packed dinner.

Storage Instructions

• Refrigerate: Leftover potatoes can be stored in an airtight container in the fridge for up to 4 days. They reheat well and make a great addition to meals throughout the week.
• Reheat: Warm them in a 375°F oven for about 10-15 minutes. You can also reheat them in a skillet over medium heat or the microwave for a quick option (though they’ll be softer).
• Freeze: While these potatoes are best fresh, you can freeze them for up to 2 months. Let them cool completely, spread them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container.
• Reheat from Frozen: Bake at 400°F for 20-25 minutes, flipping halfway through, until heated through.

Recipe Tips and Tricks

• Cut Evenly: Make sure your potato wedges are roughly the same size so they cook evenly and crisp up at the same rate.
• Use Fresh Lemon Juice: Bottled lemon juice works in a pinch, but fresh-squeezed gives the best bright, zesty flavor.
• Don’t Skip the Water: It might seem unusual, but adding water helps the potatoes soak up all the lemony, garlicky goodness as they roast.
• Turn the Potatoes: Flipping them once or twice during baking ensures they cook evenly and get that golden-brown color on all sides.
• Let Them Crisp Up: For extra crispy edges, turn up the heat to 400°F for the last 15-20 minutes of baking.
• Use a Metal Pan for Crispier Potatoes: A glass or ceramic baking dish works, but a metal sheet pan helps the potatoes crisp up better.
• Add a Final Garnish: A sprinkle of fresh parsley, crumbled feta, or an extra squeeze of lemon juice right before serving adds a fresh burst of flavor.
• Make It a Meal: Add chicken thighs or drumsticks to the pan and roast everything together for a simple, one-pan dinner.

Should You Boil Potatoes Before Roasting?

That’s up to you! I choose not to boil my potatoes before roasting, but some like to par-boil them to cut down on roasting time. Do whatever works best for you!

Why Aren’t My Roast Potatoes Crispy?

They’re not supposed to be! While many roasted potato recipes yield potatoes with some serious crisp, these lemon-roasted potatoes are designed to be softer, fluffier, and more “melt-in-your-mouth.” If you’re looking for crispier roasted potatoes, check out my Parmesan Thyme Roasted Potatoes!

Potato Side Dishes

• Bacon Ranch Potatoes
• Savory Slow Cooker Potatoes
• Smothered Potatoes
• Party Potatoes
• Chili Cheese Wedges

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