If you are looking for an easy side dish packed FULL of flavour, you’ve come to the right place. These Lemon Roasted Potatoes are exactly what you need right now. They are quick to prepare and come out of the oven hot and full of lemony deliciousness.
Lemon Roasted Potatoes
They aren’t crispy, but they are soft and tender. They practically melt in your mouth. The lemon flavour is the most dominate, but you can also tastes hints of garlic and oregano. They all blend together to make a mouthwatering dish.
This recipe pairs beautifully with chicken. You can even use some of the juice in the pan to flavour the chicken or to use as a dipping sauce.
My family loved it and I hope yours will, too!
You’ll also like these Bacon Ranch Potatoes.
- 5 large white potatoes, cut into wedges
- 1 cup water
- 1/3 cup extra virgin olive oil
- 1/2 cup lemon juice
- 3 cloves garlic, minced
- 2 1/2 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- Preheat oven to 325F.
- Spread potatoes in a greased 9×13 pan.
- Add remaining ingredients to a bowl and whisk to combine. Pour evenly over potatoes.
- Bake 1 hour, turning once or twice during cooking. Serve hot.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 518Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 630mgCarbohydrates: 83gFiber: 9gSugar: 5gProtein: 10g